We modern people say delicious, we always like to mention a word, called the Man Han Quan Feast, in fact, the Man Han Quan Feast only appeared in the Republic of China, but "full seats" and "Han "Xi" has existed since the Qing Dynasty. In fact, the so-called "Manxi" refers to the hot pot, barbecue and other flavor dishes that many people like. "Han Xi" mainly consists of chicken, duck, fish, pig, vegetables and fruits.
Specific to the palace banquet, the banquet prepared by Guanglu Temple for hundreds of officials will be divided into Manchu and Han. Full seats are generally high-standard banquets. When we look at the "three major festivals" of the Qing Palace, including meeting Mongolian princes and entertaining the Eight Banners soldiers returning triumphantly, they are basically "full seats." The cuisine is higher than the Chinese cuisine, but because most of the people attending such banquets are Manchu and Mongolian nobles, even if there are some first- and second-grade Han officials, they are also in the minority. From the perspective of taste, of course, Guanglu Temple will echo the majority of people. Preferences. The “Hanxi” occasions are mostly for the purpose of wooing Han scholars and officials, such as a banquet for honoring scholars and scholars of the new discipline, such as a deer banquet for the people nominated by the Shuntianfu Township Examination, or a banquet and a temporary banquet. The banquets and so on are all to show the country's importance to scholars, and encourage people all over the world to study with the highest courtesy of the court.
满席
Seeing the Manchu seat noodles, it is estimated that many people will immediately reflect the so-called "eight bowls". Many places in the north will be playing Manchu Under the guise of food, come to introduce their home dishes. Is the Eight Great Bowls Manchu? The answer is "yes" and "no". The "Eight Bowls" were the most popular banquets in the northern region in the past. The basic ingredients were a bite of pig, pork, rice noodles, meatballs, ribs, etc., and eight dishes were made, which were used by the Manchus and the Hans. Exclusive to the family, it is the most common noodle. Since it is the most common table noodles, it is naturally not a noble item, and it will not appear in the high-ranking official seats. Therefore, the "eight bowls" must not be in the category of Manchu seats.
So what will the full seats in the official seats? Yuan Mei said in his "Suiyuan Food List", "Many dishes are cooked and Chinese dishes have more soup", so it seems that full banquets should be this kind of cooking method.
So-called "simmering", naturally there is barbecue and stew. Let's talk about barbecue first. There are two basic techniques for Beijing roast duck, one is the oven method and the other is the oven method. The hanging stove comes from the Qing Palace, which is the hanging stove bureau of the imperial dining room, and it comes from the eating habits of the people. From Qianlong to Guangxu, the emperor’s daily food archives often saw hanging stove pigs and hanging stove ducks, as well as Manchu’s love for barbecue. These two things also often appear in high-end banquets. In the cross talk "Reporting the dish name", there are the words "stove pig, stove duck, sauce chicken, bacon, songhua, and small tripe". This "stove pig, stove duck" is Hanging oven roasted pork and hanging oven roasted duck.
After talking about barbecue, let's talk about stewing. Old Beijing banner people have the custom of shamans to eat "Shen Yu" as a sacrifice, that is, to eat boiled white meat with sorghum wine to feast on. In the "Wild Records of the Qing Dynasty" written by the old man sitting and watching, he has seen the scene of eating "Shen Yu" and marveled at the preference of the Manchu people for white meat. The appetite can be several times higher than that of the Han people. In addition to white meat, hot pot is also a favorite thing among the people. Pujie’s wife, Ms. Saehao, has recorded "chrysanthemum pot", "sauerkraut pot", "Yipin pot", and "Shabu" in the book "Food in the Palace". There are 10 kinds of lamb pots, and the popular “white meat pots”, “three white pots”, and “assorted pots” are also common items in Manchu Noodles.
"Boiled and cooked" is the characteristic of Manchuria, but they are all individual varieties. The so-called "full seats" use materials, techniques, and rank order are not very modern. Clear. The term "Man Han Xi" was first put forward in "Yangzhou Huafang Lu". Although there is no record of the specific dishes of the Man Han Xi, there are documents that record the meals of the Eight Banners officials and entourage accompanying them, which highlights the characteristics of Manchu.
"Set up a tent to respond to the Eight Banners entourage, the guards only respond to people, etc., and set up a room for food." Although their dietAlthough not comparable to the emperor's royal meal, but some clues can also be gleaned from the full table. These dishes are divided into five categories according to the identity of the diners:
First, milk tea, jellyfish, fish noodles, red and white boiled meat, braised piglets, roasted goose, hard noodles;
Second class, apricot butter soup, roasted belly, fried chicken glutinous rice, cooking cakes, red and white boiled meat, fired mutton;
third class, milk cake soup, red and white pig mutton, fired beef, embroidery Fire;
Fourth grade, blood soup, fired beef and mutton, pork and mutton offal, big sesame seed cake;
fifth grade, milk cake wine, vinegar singe hair too pig lamb, meat slices, meat pie child.
Actually, full seats have another meaning. When it is partnered with Hanxi, it can have dishes and dim sum, but when it appears alone, it refers specifically to "Manchurian glutinous rice". Manchu people are addicted to dim sum. As we all know, there are three major schools of dim sum in Beijing, namely Man, Han and Hui. Manchu dim sum is an important one. Tang Lusun concluded that manchu dim sum uses cream, Chinese dim sum uses large oil, and halal dim sum uses sesame oil. In old Beijing’s pastry shops, there are many special Manchu dim sum as their signatures, such as Zhengmingzhai, Yongxingzhai, Migongju, Gaomingyuan, Juqingzhai, etc. Typical varieties are Saqima, Milky Flower Cake , Mi Gong, Kongzi 饽饽, etc., and the famous "big eight pieces" and "small eight pieces".
In the past, there was also a kind of "Manchu glutinous rice noodles", commonly known as "glutinous rice noodles table" in Manchu language, and "table table" in Manchu. On both sides of the front, there should be glutinous rice tables, one by one, several floors, which can be several feet high, it looks spectacular. After the funeral, it was divided among the servants and children. Kyoto Zhuzhi Ci "Grass Beads String" also has a special poem for this:
The Manchurian pastry is as original as it is, and the following things increase beyond words.
Only the old table is made of old books, and it is almost unforgettable.
People have mixed reviews and opinions about the "Gourmet Table" snack. Many elderly people think it is extremely delicious when they recall old things. However, Mr. Liang Shiqiu said in "Ya She Talking about Eating" that it was "half-baked white flour pancakes with a little sugar... it is also good to eat, better than nothing at all." Anyway, this thing is no longer available, it can only become a historical mystery.
In this way, Manchuria is actually very rich, and many of them are familiar to us. However, with the integration of Manchu and Han people, we modern people can no longer distinguish its origin, and they are all soft in the Chinese nation. Among the food.
汉席
First of all, the palace feast and the emperor’s meal are two different things. It’s a fusion dish. He can eat whatever he likes. The emperor’s tastes have different tastes in different periods. From the early Qing to the late Qing Dynasty, it can be clearly seen that the emperor’s taste has gradually shifted from Manchuria to Han cuisine. He loves hot pot and barbecue. In the Guangxu Dynasty, there were many familiar dishes in the archives such as "silk slices".
As for what "Hanxi" eats? The emperor treats guests to dinner. Naturally, it is good wine and good food. The Han banquets of Guanglu Temple have first, second, and third class and five types of upper and middle seats, each with its own use. The first class has 23 bowls of goose, fish, chicken, duck, pig, etc., 8 bowls of fruit food, 3 bowls of steamed food, 4 bowls of vegetable food; second class has 20 bowls of fish, chicken, duck, pig, etc., fruit food, Steamed food and vegetable food are equivalent to the first class; the third-class seats have 15 bowls of fish, chicken, and pigs, and the same fruit food, steamed food and vegetable food. As mentioned above, the Luming banquet of Shuntianfu Township Examiners is mainly used for the first and second class. As the protagonist among the guests, the people with titles on the gold list will enjoy the highest treatment and share the first class with the chief examiner. First class noodles, while the same examiner and supervisor Yushi can only enjoy second class noodles. In general, the third-class banquet will be used for banquets for deacons such as the Ministry of Rites, Taiyuan Hospital, Honghu Temple, and Guanglu Temple.
The upper and middle seats mentioned above are generally used for banquets related to examinations, such as the enron banquet mentioned above, and the martial arts banquet set up for the selection of martial arts champions. For this kind of banquets, the ministers of the chairperson and the deacon reading the paper will use the banquets.There are two tables, the high table has one treasure, two catties of noodles are used, the treasure is spent in one bowl, nine bowls of internal food, five dishes of fruit, seven dishes of steamed food, four dishes of vegetables, and one side of pork and lamb on the low table. Fish a tail. There is a treasure in the middle seat, two catties of noodles, three silk flowers, and the rest are the same as those in the upper seat. This is what Jinshi, Mingchanguan and others enjoy.
However, Guanglu Temple is specially equipped with a "fried food room". The first day of each big banquet, it will be specially prepared. Before the big banquet, these fried food will be arranged on the spot in advance, similar to ours Now that the private rooms and dishes are ordered, when you enter, you will see that the cold dishes have been served in advance. I think these fried foods are nothing more than meat-based food, which is probably similar to the "small crispy meat" we use today when we eat hot pot. Generally speaking, according to the court’s ritual system, as long as the emperor treats guests to dinner, he always entertains with chicken, duck, fish, pig, vegetables, and fruit.
The old Jingmin proverb used to say "Articles of the Imperial Academy, prescriptions of the Taiyuan Hospital, tea soup of Guanglu Temple", saying that these three units are actually unpopular Used, ironically, the Han Xi in the palace feast was not delicious. However, I think this statement should be divided into two parts. Judging from the archives, the ingredients used for the big banquet at that time were indeed good things from that era. Even today, it is not bad. The irony of Guanglu Temple’s dishes is not to be seen. Those who eat must not be ordinary people, and may not be refined enough from the perspective of the owner, but for ordinary people, it is definitely a gluttonous feast. In terms of deliciousness, the "Han Xi" of the Qing Palace may be slightly insufficient, but when it comes to the ostentation of the state banquet, it is indeed the magnificence of the country.
六大宴席
During the Kangxi period, there were two "Thousand Old Feasts" held by thousands of people. It was so powerful that it was divided into two banquets between Man and Han.
The royal banquet set up by the emperor of the Qing Dynasty to entertain the Mongolian relatives married to the royal family usually set up a banquet in the Tianzhengda Guangming Hall, accompanied by the first and second grade ministers of Manchu. The emperors of the past have attached great importance to this banquet, and it is held every year. The Mongolian relatives who received the feast even regarded the feast as a great blessing and cherished the food that the emperor gave during the feast.
廷臣宴
The court banquet is held on the first day of the Yuan Dynasty every year, that is, the 16th day of the first month. The feaster is honored. The banquet was set up in the Fengsan Selfless Hall, and the banquet was followed by the clan banquet. They all use high chairs, compose poems and drink alcohol, and hold them every year. Mongolian princes and others also participated. The emperor used this kind of grace to contact his ministers, and at the same time it was a symbolic form of the courtiers' merits.
万寿宴
The longevity feast is the birthday feast of the emperors of the Qing Dynasty and one of the great feasts of the inner court. The concubines and princesses, civil and military officials, are all proud of offering birthday gifts. The famous delicacies are innumerable. In the event of a big birthday, the celebration will be more grand and grand, and special personnel will be assigned to the company. Clothing, jewelry, decoration and furnishings, music, dance, banquet and drinks are all available. The 60th birthday of Empress Cixi on the 10th day of October in the 20th year of Guangxu was issued in the 18th year of Guangxu, and the banquet began just after the first month of the birthday. There are more than 29,170 pieces of glazed bowls, plates, plates and other porcelains painted with the words Wanshou Wujiang and auspicious and festive patterns made in Jiangxi alone. The entire celebration cost nearly ten million taels of silver, which is unprecedented in Chinese history.
千叟宴
Thousands of old feasts began in Kangxi and flourished in Qianlong period. It was the largest and most feasted feast in the Qing palace. In the fifty-two years of Kangxi, the first thousand people banquet was held in Yangchun Garden. Emperor Xuan Ye's poem "The Banquet of Thousand Olds" was given by Emperor Xuan Ye. In the 50th year of Qianlong, Qianlong held a banquet of thousands of old people in Qianqing Palace, with 3,000 people at the banquet, impromptu Bailian sentences in Bailiang style. In the first month of the first year of Jiaqing, a banquet of thousands of old men was held at the Huangji Hall of Ningshou Palace. There were 3,56 people at the feast, and more than 3 poems were written on the spot. Later generations called the Thousand Seniors Banquet "Enlong Li and Harmony, an unprecedented act in eternity".
九白宴
The nine white feast began in the Kangxi period. When Kangxi initially appointed four tribes including the Waisak in Mongolia, these tribes expressed their loyalty and paid tribute to the nine white camels each year, namely: one white camel and eight white horses. Take this as a letter. After the Mongolian tribes offered tribute, the emperor Gao Yuyan hosted the envoys, which was called the Nine White Banquet. Follow the routine every year. Later Emperor Daoguang once made thisPoetry: Four silver flowers and one jade camel, Xi Qiang presents Emperor Jingluo at the age of.
节令宴
Festival Banquet refers to a banquet held by the inner court of the Qing Dynasty according to the fixed season. Such as: Yuanri Banquet, Yuanhui Banquet, Spring Plowing Banquet, Dragon Boat Festival Banquet, Qiqiao Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., are all set according to the festival schedule and follow the routine. Although the Manchus have their own food customs, after entering the Central Plains, they have accepted the food customs of the Han nationality in large numbers under the fusion of Manchu and Han cultures and the need for rule. Also, due to the special status of the palace, the food customs are gradually detailed. Its food style is closely related to folk customs and regions. Therefore, Laba porridge, Lantern Festival, rice dumplings, ice bowl, realgar wine, Chongyang cake, Qiqiao cake, moon cakes and other foods are all available in the Qing palace.
There are 108 dishes for the Man and Han banquet:
(1) Mongolian pro-pan feast
Tea table tea: ancient music accompaniment, Manhan maid, offering white jade milk tea
to serve snacks: tea knife cuts, almond bergamot, crispy apples, confectionery
Zan box first product: dragon and phoenix drawing gold Zan box dragon plate column (with eight dried fruit preserves )
Four-sweet dried fruit: tiger skin peanuts, strange-flavored flat, milky white grapes, snow mountain plum
Four-sweet preserves: candied apples, candied longans, candied fresh peaches, candied green plums
奉香Longevity: Ancient Music Banquet, Burning Incense into the Banquet
Five Appetizers: Dragon and Phoenix Chengxiang, Hongzi Chicken Shredded Cucumber, Fuzi Melon Roast Pork Loin, 4D Spicy Tripe Shredded, Nianzi Mushroom Facai
饽Four products: Yushan bean yellow, sesame rolls, golden cakes, jujube cakes
Pickles Four products: palace cucumbers, pickled black vegetables, sugar garlic, pickled water mustard skin
Jingfeng ring pulp: music banquet , Man and Han maid respect, Guizhou Moutai
Food soup first product: Longjing Zhusun
Imperial cuisine third product: Anchovy shark fin, red plum pearl fragrant, Gongbao hare
Buttery second product: Bean pasta饽, Milk Juice Corner
Three products of Royal Cuisine: Dragon Shuangfei, Stir-Fried Frog, Coriander Pigeon
Three Products of Royal Cuisine: Eight Treasure Wild Duck, Bergamot Golden Roll, Fried Cuttlefish
饽饽Second product: Canary crispy bird, Ruyi roll
Third product: Hydrangea scallops, fried guinea fowl, milk fish fillet
Third product: Dry Lianfu sea cucumber, Mushroom duck feet, Colorful beef Willow
Second product: Minced pork sesame seed cake, Longxu noodle
Second barbecue product: Grilled pheasant, raw roasted roe deer, scallop lotus leaf roll, spring onion, sweet noodle sauce
Royal Three dishes: Shanzhen thorn dragon bud, lotus pom tofu, straw mushroom broccoli
Meal porridge One product: Red bean porridge
Fruit one product: Seasonal fruit platter One product
Farewell tea: Xinyang Maojian
(二)廷臣宴
Beauty Offering Tea: Shifeng Longjing
Dried Fruit Four Products: Honey Peanuts, Strange Cashew Nuts, Walnut Sticks, Apple Fudge
Candied Four Products: Candied Ginkgo , Candied cherries, candied melon strips, candied golden dates
饽饽Four products: jade bean cake, chestnut cake, two-color bean cake, red bean paste roll
pickles Four products: sweet sauce Luopu, five-spice cooked mustard, sweet and sour milk melon, sweet and brocade
Seven first dishes: magpie Dengmei, butterfly rolls, ginger fish fillets, spiced pigeons, sweet and sour lotus root, pickled green cauliflower, spicy cabbage rolls
Meal soup first product: first product official swallow
royal vegetable fifth product: casserole simmer Deer tendons, shredded chicken white fungus, sweet-scented osmanthus fish sticks, eight-treasure rabbit cubes, jade bamboo shoots and bracken
饽饽Second product: Cixi Xiaowotou, Jinsi Shaomai
The fifth product of Royal Cuisine: Lohan prawn, Skewer fried scallops, scallionsBeef Tenderloin, Chicken with Oyster Sauce, Fresh Mushrooms and Vegetable Heart
Butter and Pastry Second Class: Lama Cake, Almond Tofu
Royal Vegetable Five Class: White Braised Pork Tripe, Chrysanthemum Loin, Shan Zhen Wu Jia Qing Fried Quail Braised Red Scallop
Second product: velvet chicken ready to be fed, red bean paste apple
Third product: White grilled fish lips, braised fish bones, braised shark skin with green onion
Second barbecue product: sliced suckling pig, Uighur roasted lamb, hop-on pancakes, scallion and sweet sauce
Meal porridge: Huiren rice porridge
Fruit: a seasonal fruit platter
Farewell tea: Zhulan Dafang
(三)万寿宴
Beauty presents tea: Lushan Yunwu
Dried fruit four products: milk white jujube, two-color soft candies, sugar fried big flat, cocoa peach kernel
candied four products: candied pineapple , Candied red fruits, candied grapes, candied horseshoe
Pastry four products: golden cake roll, small bean cake, lotus seed cake, pea yellow
pickles Four products: sweet-scented osmanthus mustard, dried purple, coriander, and oil Cucumber
Zan box one product: Longfeng Miaojin Zhanhe Longpan Zhu Sui Shang
five-spice sauce chicken brine fillet, red oil duck, spicy mouth piece
osmanthus sauce chicken tomato horseshoe, braised straw mushroom, Chili oil white fungus
Appetizer four products: Wanzi coral white, longevity five-spice prawns, wordless brine beef, Xinjiang red oil blinds
food soup first product: Changchun deer whip soup
御菜四Products: Yuzhang Xianshou, Mingzhu Tofu, Shouwu Chicken Dice, Baihua Duck Tongue
Paste Two Products: Longevity Dragon Beard Noodles, Baishou Peach
Royal Cuisine Four Products: Ginseng Stewed Baifeng, Dragon Baofeng Eggs, father and son with Huan, Shanzhen big leaf parsley
Paste and pastry two products: periwinkle, chrysanthemum and bergamot cake
Royal dishes four products: golden leg roasted round fish, skillfully roasted wild goose kite, Taoren pheasant Ding, crabmeat double bamboo shoot silk
Butter and pastry second product: ginseng fruit, walnut cheese
Royal cuisine fourth product: pine hericium mushroom, cuttlefish soup, lotus leaf chicken, beef fillet fried white mushroom
Barbecue two products: grilled shaban chicken, hemp venison skewers
food porridge first product: rare black rice porridge
fruit first product: seasonal fruit platter first product
farewell tea: jasmine bird Tongue Hao
(four) Thousand Souyan
Beauty Offering Tea: Junshan Yinzhen
Dried Fruit Four Products : Strange flavor walnuts, crystal soft candy, spiced cashews, peanut sticks
Four candied products: candied oranges, candied begonias, candied bananas, candied plums
饽饽 Four products: scalloped longan, Aiwowo, jam gold Cake, two-color horseshoe cake
pickles four products: palace small Luopu, honey sauce spicy cucumber, osmanthus kohlrabi, sauce peach kernels
Appetizer seven products: Erlong play beads, orange peel rabbit meat, strange chicken strips, Tianxiang Abalone, Three Luffa Rolls, Shrimp Roe Winter Bamboo Shoots, Pepper Oil Zizania White
Food Soup One Product: Pot Braised Fish Lip
Royal Vegetable Five Product: Sha Zhou Ta Cui, Pipa Prawn, Dragon and Phoenix Tenderness, Sesame Oil Food Paste Diced meat, cucumber sauce
Butter and pastry second product: Melaleuca steamed cake, assorted flower basket
Royal vegetable fifth product: Dragon boat mandarin fish, yogurt shellfish, quail stewed in sauce, beef tenderloin in oyster sauce, duck feet in Sichuan sauce
The second product: phoenix tail roasted wheat, colorful chaoshou
Royal cuisine fifth product: first product tofu, three fairy balls, enoki mushrooms, chicken breast, fragrant deer meat cake
Two products of pastry: Yutu cabbage, Sixi dumplings
Second barbecue: Yushan roast chicken, grilled fish fan
Game hot pot: Twelve dishes
First product: venisonSlices, Feilong Breast Roe Deer Ridge, Pheasant Slices,
Wild Pork, Wild Duck Breast, Squid Roll, Fresh Fish Meat,
Spiny Dragon Teeth, Big Leaf Parsley, Acanthopanax Acanthopanax, Fresh Bean Seedling
Food porridge: lotus leaf food porridge
Fruit first product: seasonal fruit platter
Farewell to fragrant tea: Yanghe Chunlu
(5) Nine Hundred Banquet
Beauty Offering Tea: Boiling Milk Tea
Four products of dried fruit: Sesame sugar, rock sugar walnuts, spiced almonds, pineapple fudge
Four products of preserved fruits: preserved longan, preserved Laiyang pear, preserved water chestnut, preserved betel
饽饽四Products: glutinous rice cake, kidney bean rolls, pigeon glass cake, creamy pineapple jelly
pickles four products: Beijing spicy food, spicy cucumber strips, sweet and spicy dried, potherb mustard
seven dishes: Songhe Yannian , Mustard duck feet, spicy quail, sesame fish, cashew celery heart, braised fresh mushrooms and honey tomato sauce
One product of meal soup: Toad soup
Royal vegetable first product: Braised Kirin noodle
Hot stir-fried four products: Guban dragon crab, spicy hoof tendon, Oolong spit beads, three fresh dragon and phoenix balls
Butter and pastry Second product: Mushroom cake, jade noodle gourd
Royal dish First product: Golden toad jade abalone
Four products of hot stir-fry: rare fern, salt-fried pork, roasted roe deer ridge, lake rice and rice white
Second product: golden horn, crystal plum bun
First product of imperial cuisine: colorful stir-fry Tuofeng
Fried four products: wild duck peach diced, fried squid, box tofu, crispy fried golden cake
Buttery second product: Dajiujia, lotus roll
barbecue second product: furnace pearl Chicken and grilled deer breast
Porridge: Lotus seed porridge
Fruit: Seasonal fruit platter#丽人献茗：福建乌龙
Four products of dried fruit: milk white almonds, persimmon cream fudge, crispy fried cashews, sugar-fried peanuts
Candied four products: candied pears, candied dates, candied lychees , Candied Hami Apricot
Pastry Four Products: Whip Paste Cake, Bean Paste Cake, Coconut Lights, Mandarin Duck Roll
Pickles Four Products: Spicy Milkmelon Slices, Sauce Peppers, Sweet Sauce Ginger Teeth, Sauce Gan Conch
Seven appetizers: Phoenix wings, panda crab meat shrimp, winter bamboo shoots, five silk Foreign noodles, spiced mandarin fish, hot and sour cucumbers, dried tangerine peel beef
Meal soup one product: can simmered pheasant silk bird's nest
Royal dishes five products: fresh abalone with original shell, roasted partridge, Wubaosandan, chicken Silky bean seedlings, pearl fish balls
Pastry two products: Double Ninth Flower Cake, dried pine nuts
Royal dishes five products: grilled shark fin with hericium mushroom, smooth duck breast, fried eel, cashew deer Ding, Grilled Fish Maw Roll
Paste Two Products: Furong Banana Roll, Moon Cake
Royal Vegetable Five Products: Steamed and Fresh Seasonal, Stir-fried Seasonal Vegetables, Stuffed Mushroom Box, Lotus Leaf Chicken, Shandong Sea Cucumber
饽饽Second product: seasonal dim sum, soup dumplings
barbecue Second product: oven roast duck, roasted pheasant,
pizza, sweet noodle sauce, green onion, melon noodles,
radio vegeta, white sugar, garlic paste
Meal porridge first product: Laba porridge
Fruit first product: Seasonal fruit platter one product
Farewell tea: Yanghe Chunlu
