A 90-year-old man came to Beijing Fengze Garden with 3 sea cucumber dishes and 2 traditional dishes.

Beijing Fengzeyuan, a time-honored restaurant, has a history of 89 years. Because of the inspirational entrepreneurial story in the novel, the 90-year-old grandfather came to Beijing to taste this Shandong-style restaurant. Fengzeyuan is famous because of the outstanding performance of Fengzeyuan chefs at the state banquet in the early days of the founding of the People’s Republic of China.

Beijing time-honored brand is very particular, not only the dishes, the restaurant design adopts the old Beijing courtyard style design concept And style, pay attention to form and cultural connotation.

My grandfather came to Beijing Tongsheng Street and bought shoes, strolling to Wangfujing Street, Tiananmen Square, Qianmen Square Go to Fengzeyuan Restaurant on Zhushikou Street to taste Shandong-style cuisine. The old man specially came to taste the traditional Shandong cuisine, roasted sea cucumber with green onion, fried three whites, crispy chicken king, sea cucumber oiled meat, sea cucumber lion head, steamed pork, braised mullet egg soup, boiled pork slices, crispy chicken king.

Fortress Garden Hotel is a garden building in the original Zhongnanhai, built in 1662 AD In the first year of Kangxi in the Qing Dynasty), there were several acres of rice fields in front of the garden. The emperors of Kangxi, Yongzheng, Qianlong, and Guangxu of the Qing Dynasty held cultivation ceremonies here to make "Enze" spread all over the world and pray for a good harvest of agricultural production. When this restaurant opened, it borrowed the beauty of Fengzeyuan as the name of the restaurant, which symbolized the colorful and delicious dishes. This name has always been used.

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Fengzeyuan’s products are sea cucumbers, sea cucumbers with scallions, sea cucumbers with oil, sea cucumber lion heads, etc., but the types of sea cucumbers used are different. The sea cucumber with green onion is a must. The sea cucumber is made of fine sea cucumbers. The sea cucumber has very good elasticity, fresh and salty taste, Q-bomb taste, and the fragrant onion oil, which makes people love it. The texture and taste of white rice with scallion sauce.

[Sea cucumber with oily meat] The oily meat has a very rich vinegar fragrance, and the meat is fresh and tender. Plum ginseng slices, two flavors.

[Green onion sea cucumber] Sea cucumber is soft, smooth, shiny, full-bodied, full-bodied black thorns The green onion fragrance, fresh and strong, the sauce is brown. All delicious food is more tedious and time-consuming to make, especially the more expensive ingredients, which have a very light taste and need to be cooked to give the ingredients a taste. Grilled sea cucumber with scallions is a famous dish in court and official dishes. Although sea cucumbers can be eaten by ordinary people, they are still expensive. A small sea cucumber for 128 yuan, grilled with green onion, mixed with rice, the scent of green onion, seafood, and rice blend together, which is very rapturous and smooth.

[Zoyao Sanbai] A famous dish in Beijing Lu cuisine restaurant, inspired by the creation Fish fillets. Sanbai refers to fish fillets, chicken fillets, and bamboo shoots. The cooking techniques of stewed vegetables are used to add fragrant lees or fragrant.A dish seasoned with lees. Fish fillets are best to choose from herring, bass, barracuda, mandarin fish, and black fish. Black fish fillets are the best, white in color and tender in taste.

The best test of the chef's sizing technique, fish and chicken slices are sizing Grab gently with your hands and stir in one direction. When oiling the fish fillets and chicken fillets, they should be just mature. The oil temperature is controlled at about 100 degrees. The fish fillets and chicken fillets will get old when the temperature is high. The bad three whites are white and elegant, soft and fresh, sweet with salty taste, and the bad aroma highlights the pleasant flavor.

[Fragrant and crispy chicken king] Rotten crispy skin, mellow and thick, dipped in salt and pepper Sauces like oil and ketchup are good. Remove the bones and roll them up with lotus leaf cakes. You may taste roast duck. The shortbread cookies in the restaurant are specially used to match the staple food of crispy. The chicken breast is stuffed into the small cakes. The crispy meat of the cakes is especially rich in salt and pretzel. The color of this fried chicken is darker, and it feels a bit dark.

[Braised mullet egg soup] Braised mullet egg soup is a traditional Shandong famous dish, Wu Fish eggs are the egg glands of cuttlefish, which are oval in shape and covered with a layer of translucent black fat skin. It is a kind of dried seafood that is cured by salt. It is produced in Qingdao and other places in Shandong, China. It contains a lot of Protein has always been regarded as a treasure in fish. Yuan Mei, a great writer of the Qing Dynasty, recorded the practice of mullet egg soup in his "Suiyuan Food List": "The mullet egg is the freshest and the hardest to serve. The water must be boiled through the river, the sand is removed to remove the scum, and the chicken soup and mushrooms are added. Rotten. Gong Yunyan Sima (official name) is home-made the most refined. "It can be seen that this dish is a traditional dish with a long history. The mullet eggs are milky white, soft in texture, fresh in taste, light in color, slightly hot and sour. Before cooking, the dried bird fish eggs must be thoroughly saturated and removed into a fishy smell. When cooking, use thick chicken broth to have a strong umami taste.

Fen steamed meat

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Come to Fengze Garden. In addition to Shandong-style dishes, it is decorated with a sense of age. The large palace lanterns are hung high on the roof, which is especially traditional. Fengzeyuan Restaurant has inherited the traditional characteristics of Jinan and Jiaodong local dishes. There are many famous chefs and a wide variety of dishes. The main dishes: agar-agar in clear soup, braised bear's paw, shark fin in casserole, live fish in vinegar and pepper, anchovy prawns, braised sea cucumber with green onion, live fish in sauce, fried fish sticks, braised mullet eggs, minced chicken and white fungus. It has become one of the venues for national leaders to entertain VIPs. For decades, VIPs have been received in more than 90 countries and regions on five continents. Widely acclaimed by domestic and foreign guests.

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