People take food as their heaven! For people on earth living in various places in the world, diet is the first element. What are people eating? What is the representative cuisine of each country in the world? Let us learn about the culture and customs of various countries through food.
1. Representative cuisines of major countries in the world
The first part, major countries in the world: China, the United States, Russia, India, Britain, France, Germany, Italy, Brazil, Mexico, Argentina, Australia, Canada, the Netherlands, Ukraine , Poland, Japan, Korea, Turkey, Israel, Iran, Pakistan, Egypt, Indonesia, Thailand, Saudi Arabia, South Africa, etc. The representative gastronomic journey of each country has begun.
1. China-dumplings
China is the most "eating" country in the world. The first thing Chinese people say hello to each other is "have you eaten?". China, which is famous all over the world for its food, has not only a splendid Chinese civilization, but also a food culture that has been evolving for five thousand years.
In the eyes of people in other countries around the world, the Chinese people’s favorite food is of course "dumplings", as the English name of dumplings is "Chinaese Dumpling".
Dumplings were invented by Zhang Zhongjing, a native of Nanyang Nieyang (now Dengzhou, Nanyang, Henan) more than 1800 years ago, , Eastern Han . Delicious food. "Tasty but dumplings", "Eating dumplings means Chinese New Year". Dumplings occupy a very important place in people's hearts. Not only are they delicious, but more importantly, the whole family sits together and eats warmly during the Chinese New Year. Dumplings,Enjoy the happiness and joy of being together as a family. Dumplings are now carrying more of a "home" feeling.
The Chinese New Year is coming soon. You can stock up some quick-frozen dumplings if you want to make it yourself. The following 6 pieces of 490g are only 99.9 yuan, which is very cost-effective, so you won’t prevent you from ordering and tasting.
2. The United States-Hamburg
The United States is a very young immigrant country founded in 1787, known as the "melting pot of the world." Representative American cuisines include burgers, sandwiches, pies, towers, steaks, hot dogs, ice cream, etc. In our opinion, they are all high-calorie, high-fat "junk foods", but Americans enjoy it and don't care about their increasingly obese bodies.
I think the most representative food of the United States should be burgers. Fast food brands all over the world-"KFC" and "McDonald's", their main product is hamburger.
Although burger originated in Germany, it was still called "beef patties" at that time. When it was introduced to the United States, the Americans improved the " Hamburg steak " and delivered it to fast food restaurants. It quickly became a hot item in fast food restaurants. Popular all over the world, hamburger has naturally become the representative food of the United States.
Put lettuce, beef, cheese, tomatoes, etc. into the bread, bag it away or eat in, it becomes a famous "burger", which shows how simple and convenient American food is. This also fully reflects the laziness of Americans and the fast pace of life.
3. Russia-caviar
Russian large Liba, borscht , especially in Harbin, China, is a well-known delicacy, which best represents Russia The delicacy is caviar.
I think the key reason why "caviar" is so famous is that it is expensive. Caviar is actually made by washing and marinating sturgeon roe. This kind of delicacy has become more expensive because of the scarcity of sturgeon. People have a characteristic, that is, the more expensive things and the less available things, the more they want to eat. In fact, the taste of caviar is not directly proportional to its price. Those who have eaten it will only show off in the circle of friends because she is lucky enough to eat caviar, and will not care too much about its taste. Being able to eat caviar is also a status symbol.
4. India-Curry Fried Rice
Until now I don’t know what curry is and what its taste is? But when people think of India, the first thing they think of is the water of the Ganges and Indian curry . The original Indian curry is a bit similar to the Chinese thirteen incense. It is a sauce made from a variety of spices and is usually eaten with meat and rice.
The food culture of India is very different from north to south. The north is mostly meat, grains and bread; the south is mostly vegetarian and rice. Whether it is in the south or the north, curry is an indispensable sauce.
Curry fried rice is actually not a pure Indian food. Curry fried rice is also used in Japan, Thailand and other places, but it is different from other places. Indians eat curry fried rice with their hands.
Friends who can't go to India, you can buy some curry, and you can make delicious Indian rice at home.
5. Britain-British afternoon tea
Britain is an ancient Western empire. In the nineteenth century, it was known as the "empire that never sets in the sun." British cuisines include afternoon tea, Haggis, Fish and chips, Welsh rabbit, Cornish pie, Sunday roast, etc.I think the best representative of Britain is the English afternoon tea.
In the middle of the seventeenth century, Anna Maria Russell, the 7th Duchess of Bedford, felt hungry at around 4pm every day. She would order her servants to prepare bread, cakes and other refreshments during this time. Not only that, she also invited friends to join in. This kind of tea break soon became the social trend of the time. In the 1880s, high-class women would wear long dresses, gloves and hats to enjoy an afternoon tea. Gradually, British afternoon tea has become popular all over the world. It is not only a simple meal, but also a culture of afternoon tea.
6. France-foie gras
Europeans rank foie gras with caviar and truffles as the “three delicacies in the world”. It shows the popularity of French foie gras in the world. It is hard to imagine why Europeans who do not eat animal offal have such a soft spot for foie gras.
The history of eating foie gras can be traced back to the Romans more than 2,000 years ago. At first they ate it with figs and dedicated this delicacy to Emperor Caesar, who regarded it as a delicacy, and then spread to Alsace. And the countryside in southwestern France, the way of eating foie gras gradually became popular in France. They used foie gras to make aspic and meat sauce and ate them with French bread. To this day, French foie gras is used in French cuisine. Its status is comparable to that of Chinese abalone, shark fin and bird's nest.
It is amazing that the foie gras eaten in most places are not real foie gras, but duck gras. foie gras is fine in meat and duck gras is rich in flavor, which is equally delicious.
You can eat French foie gras without leaving your house. Click the combo below to go directly to the page to buy. 63306 pieces have been sold. Place an order and taste it.
7. Germany—German Pork Knuckles
A crude and bold German who eats meat and drinks,You are also very particular about wine and food. All kinds of meat and grilled sausages can definitely satisfy your taste buds. Germany is the paradise for eating meat!
German-style roast pork knuckle, German pickles, Thuringian sausage, Aachen biscuit printen, Black Forest cake, Harz cheese, Swabian ravioli, Bavarian white sausage, etc. They are all must-eat delicacies when you come to Germany. The delicacy that can represent Germany is none other than "German Pork Knuckles".
German pork knuckle is also called German salted pork knuckle and German hoof. German pork knuckle is one of the traditional delicacies of the Germans, and it can be called a world-famous dish.
The methods of cooking German pig's feet include charcoal grilling, smoking, poaching, etc. The boiled pig's feet are the same as the Chinese stew. The boiled pig's feet must be served with sauerkraut, mashed potatoes and potatoes. Dip these four things. Take it at the same time after the mustard sauce.
8. Italy-Pasta
The most famous food in Italy is pasta, which is pasta. It is said that Marco Polo spread from China to the whole of Europe via Sicily. The biggest difference between pasta and Chinese noodles is that the legal raw material for pasta-duran wheat. The flour made from this wheat has the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste.
9. Brazil——Brazilian barbecue
I have never been to Brazil and I don’t know much about Brazilian cuisine.I learned about Brazilian cuisine from the "Brazilian barbecue restaurant" in our 13th-tier small city. A waiter dressed as a cowboy, holding a large piece of meat pierced with wooden sticks, shuttles to each table, whichever customer needs, he will cut a few pieces of meat for the customer on this table, and every layer of Take it back and bake it over charcoal fire.
The authentic Brazilian barbecue mainly includes roast beef, chicken legs, pork, sausages and even pineapple, pears and apples (the pineapple is baked with Brazilian honey on the surface). These ingredients are marinated and skewered in a long yam. Place a one-meter flat iron bar with grooves on a charcoal fire and slowly grill. Brush the oil several times during the barbecue, and roast it until both sides are golden and the meat is fragrant, then you can eat it.
Then the Brazilian barbecue I have tasted was not delicious. First of all, it felt that it was not cooked. In addition, it was such a large piece of meat, which was not tasty at all. It was a whole piece of unflavored meat in the mouth, which was not delicious at all. I don't know if our local restaurant is not successful or what is the reason.
10.Mexican- burritos
Mexican cuisine includes burritos, cheese burritos, mobopolano sauce, corn burritos, quesadillas Wait. Why can burrito become the representative food of Mexico?
burritos are a bit similar to Shandong pancakes in our country. The burritos are baked with corn flour and then eaten together with meat, various vegetables, cheese sauce, etc. Roast beef, chicken, pork, fish and shrimp, pasta , vegetables, cheese and even insects can all be used as burrito ingredients. The condiments for the meal include salsa, cheese sauce, guacamole, crushed tomatoes and so on. It can also be understood as everything in Tianjin.
11.Argentina-barbecue
Argentina’s agriculture and animal husbandry are developed,It is famous for producing high-quality beef. Argentina's per capita beef consumption is twice that of the United States, and it is the country that eats the most beef in the world.
Argentines especially like to use barbecue to make food. Large chunks of various meats are spread on the grill, in direct contact with the flame, smeared with local special sauces, and paired with special wines. This is the taste of Argentina.
12. Australia-kangaroo meat
Australia is sparsely populated and rich in products. The more well-known delicacies include kangaroo meat, South Australia lobster, , king crab , Australian beef, crocodile meat from Mingdi Beach, Queensland drunk crab, Western Australian tuna, etc., all are unique to Australia, and they are super-large delicacies.
The delicacy that can represent Australia is of course kangaroo meat. Although kangaroos are called "rats", they are bigger than sheep. Adult kangaroos are about 1.3-1.5 meters and weigh about 50 kilograms. Both their size and weight are about the same as humans. Kangaroos are well-known "boxers." In the boxing arena circulated on the Internet, kangaroos can easily knock down referees.
The nutritional value of kangaroo meat is higher than that of beef and mutton. It is not only delicious, but also low-fat and low-cholesterol. It also has more protein than rabbit. There are also many minerals. Come to Australia, kangaroo meat is right and wrong. Can't taste it. Those who haven't eaten kangaroo meat can try "Roasted Whole Kangaroo".
13. Canada-tourtiere meat pie
Canada’s top ten foods are Poutine, Butter tarts, Beaver Tails, Nanaimo Bars, Peameal Bacon, Tourtiere, Saskatoon berry pie, maple syrup (Maple syrup), Montreal bacon () Montreal Smoked Meat), Split Pea Soup, etc.
The most iconic food in Canada is "tourtiere meat pie". The traditional Quebec pie originated in the 17th century. It is mostly minced pork, beef mixed with other spices, plus tomato sauce. The question is, how is this different from Chinese pies?
14. The Netherlands-cheese
The Netherlands is a highly developed country. It’s hard to imagine that the Dutch cuisine, known as the "national dish", is actually a mixture of carrots, potatoes and onions. Every October, Dutch people go out to eat in restaurants, and every household eats this "national dish." Why is this?
In addition to national dishes, the well-known Dutch cuisines include herring, croquette, Dutch pie, , , cod, pea soup, cheese, Stampot, Dutch pancakes, and well-known Heineken beer and gin. (Gin).
The representative cuisine of Holland is cheese. Holland has the most famous dairy products in the world and the most famous cheese in the world. In the streets and alleys of the Netherlands, there are markets selling orange-yellow disc cheeses. Dutch cheeses do not have a special smell of mutton. After you eat them, you can chew them carefully. They have both the sweetness of dairy products and the slightly salty taste, which is endlessly evocative. .
15. Ukraine-borscht
As a republic of the former Soviet Union, Ukraine not only has fragrant beauties, but also mouth-watering food, red vegetable soup (Borsch, Russian Борщ), Ukrainian dumplings (Russian вареники), fried meatloaf (Russian котлета), sausage (Russian колбаса), etc.
We all know that borscht is a traditional Russian delicacy. In fact, borscht originated in Ukraine. The main ingredient of borscht is beet , which usually contains beef stew, potatoes, and carrots. And various auxiliary seasonings. The color is tomato red and the taste is sour. When Ukrainians usually drink it, they add a spoonful of sour cream. The sweet and sour vegetables and the rich fragrance of sour cream are rich in layers.
16. Japan——Sushi
Japan is the world’s third largest economy after the United States and China. Japan is deeply influenced by Chinese and Western cultures, as is Japanese cuisine. This is especially true. Japanese cuisines include sushi, red bean buns, Ishikari hotpot, salmon, oden, noodles, tuna fish rice, teazuke rice, hand rolls and so on. Japanese cuisine is also one of the delicacies familiar to Chinese people.
Japan’s representative food is definitely sushi. In fact, the ancient Japanese sushi is very different from the modern one. Sushi in ancient Japan was salted fish marinated with salt and rice, which evolved into today's sushi. In the coastal areas of ancient Japan, people put cooked rice into a clean fish chamber, piled it in the altar and buried it in the ground. It can be preserved for a long time, and the food will also produce a slightly sour freshness due to the fermentation of by . The taste is particularly delicious. It has evolved to the present. When the rice is rolled, a variety of fish and shrimp, grilled seaweed or egg slices, pickles and the like are added to form the colorful sushi with various flavors.
17. Korea-Kimchi
Korea is deeply influenced by Chinese traditional culture,Many cultures and cuisines are inherited from China. Korean food includes kimchi, bibimbap, ribs, barbecue, pork belly, cold noodles , sam chicken, rice cakes, etc.
The representative food of Korea is kimchi. Regarding the issue of kimchi's application for heritage, it is extremely competitive with China. On December 5, 2013, the Intangible Cultural Heritage Committee of the United Nations officially listed Korea's "Pickled Overwintering Kimchi Culture" on the UNESCO Intangible Cultural Heritage List of Humanity. The intangible cultural heritage that originally belonged to China was first listed by South Korea, and the application was successful. Kimchi is made by every household in Northeast China, Sichuan and other places. It is the most common pickle.
It is pitiful to say that the current pork price in China is about 10 yuan per catty, while Korean pork rose to 72 yuan per catty a while ago, and most Koreans cannot realize the freedom of pork.
18. Turkey- ice cream
Turkey is located at the junction of Asia and Europe. It originated from the ancient Roman Empire and has a long history of 6,500 years. Turkish cuisine, Chinese cuisine, and French cuisine are called the world's three major cuisines. Turkish cuisine includes baklava, Turkish meat buns, cucumber salty cheese soup, raw meatballs, Turkish pizza, etc.
Turkey’s representative food is Turkish ice cream, not because of how delicious Turkish ice cream is, but because you bought a Turkish ice cream and were "tooked" by the stall owner. When the customer decides to place an order, a match The ice cream chase started immediately. Jay Chou ’s "Turkish Ice Cream" song wrote: "Turkish ice cream, like a woman's heart, turns around in front of you, but it is unpredictable."
19. Israel- Pita (Pita)
Israel is a "land of milk and honey", but Israel’s food culture is very small, but Israel’s food culture is very small. Has a history of more than 3,000 years. Israeli cuisines include Pita, Shakshuka, Kebab , Peter Fish, Sufganiyot, etc.
The representative food of Israel is pita bread. Pita bread is pocket bread, similar to our donkey fire, the difference is that the pita bread is half round, our donkey fire is the whole round.
The baked pocket bread is divided into two, with vegetables, meat, etc. in it, and the sauce is ready. This delicacy is very popular in the Middle East and the Mediterranean.
20. Iran- Caspian caviar
Iran is an influential country in the Middle East. Iranian cuisine includes , Iranian caviar, and Iranian caviar. Cakes, saffron ice cream, Iranian yogurt, camel meat, lamb brain soup, pomegranate chicken, lamb bun, Persian grilled lamb chops, etc. Our country has traded with ancient Persia through the Silk Road a long time ago. The familiar was originally introduced to China from Persia. Many of these cuisines in Iran are very similar to those in Northwest China.
Iran’s representative food, I think it should be Caspian caviar. Because caviar is so famous in the world of gastronomy, being able to eat caviar is definitely a status symbol. It is said that the best caviar in the world is Beluga sturgeon caviar from the Black Sea.
21. Pakistan- Aloo Gosht
Pakistan is a neighboring "Pakistan Iron" brother and a Muslim country. The cuisine of Pakistan is similar to that of India, the main elements are composed of spices and different types of oils, giving diners a perfect aroma and taste. These spices include cardamom, cloves, cinnamon, nutmeg , nutmeg, chili, cumin, bay leaf, turmeric, etc.
Pakistan’s main delicacies include breakfast cake Poori, breakfast hot soup Siri Paaye, Punjabi lobster, Peshawari Chappli kebab, medicated potato stew with Aloo Gosht, Pakistani dumpling Mantu, Nargisi Koftay similar to meatballs, A kind of brown soup Halim, red powdered milk tea Noon Chai, roasted lamb's feet Paaya, Pakistani burger-bread kappa, pan-fried sesame seed fish fillet, etc.
The most representative food in Pakistan is Aloo Gosht. The most important thing is the spice they use-Marsala, which is a spice similar to Indian curry and the soul of Pakistani cuisine.
Aloo Gosht is made with mutton, potatoes and tomatoes as the main raw materials, and then put in marsala, cinnamon, bay leaves, cardamom, ginger and onion and other seasonings to make potato stew. Lamb will be eaten with rice or cakes.
22. Egypt- Kushari Kushari
Egypt is one of the four ancient civilizations and the third largest economy in Africa. Egyptian cuisine is influenced by Greek, , Lebanon and French cuisine. It mainly includes Western food based on French cuisine, Middle Eastern cuisine based on Egyptian cuisine, and features based on Chinese cuisine, Greek cuisine and dishes from the pharaoh era vegetable. The main cuisines of Egypt include Kushari, barbecue, fried fish rice, bird tongue soup, Fuer and Tamia, falafel, shawarma, bread (Aish), grilled chicken rice, roast pigeon (Hamaam), Katayef , etc.
The representative cuisine of Egypt is Kushari , The streets of Egypt can be seen everywhere. Kushari, perfume and hookah are also known as the three treasures of Egypt. Kusari is made with rice, hollow pasta, onions, chickpeas and tomato sauce. In some places, half of it is made of rice and half is made of macaroni. Cook them separately and mix them together when you eat them. According to personal preference, add some seasoning vinegar, garlic, hot sauce, and some fried shallots and peas.
23. Indonesia-Satay Sata
Indonesia is known as "the country of a thousand islands",Different regions have different food cultures. Indonesian delicacies include Satay Sata, chicken rice and mixed rice , Bebek and Ayam Betutu, roast suckling pig rice, Tahu and Tempe, Jimbaran seafood, Lawar, fried rice, JAJANAN-PASAR traditional pastries, etc.
Satay Sata is a well-known delicacy in Southeast Asia, which can be found in Singapore, Thailand, Indonesia and other places. Satay Sata is not a certain dish, it is a recipe, it is a unique recipe in Indonesia, combining three flavors: fragrant, spicy and sweet. Add the diced meat (can be beef, lamb, chicken, etc.) to turmeric powder, fish sauce, cumin, brown sugar, white sugar, salt, white pepper noodles, edible oil, etc. to marinate, and skewer into skewers. Grill with charcoal. Heat oil from the pot, add ginger slices, chili, coriander, brown sugar, turmeric powder, cumin, jade dew, peanuts, etc. to fry until fragrant. Pour into a container and mash until the peanuts are broken into oil, then pour into the pot and heat. Finally, add coconut milk to make satay sauce. The grilled meat skewers are dipped in satay sauce, and the wonderful feeling cannot be expressed in words.
24. Thailand-Tom Yum Goong Soup
Thailand is a Buddhist country and the only net exporter of food in Asia. Since Thailand is very close to our country, there are a lot of people who travel to . We often see a lot of Thai delicacies in film and television works. Thai food includes Tom Yum Goong soup, fried basil pork, spicy green papaya salad, spicy beef salad, coconut ice cream, mango sticky rice, curry fried crab, Thai fried noodles, Thai yellow curry chicken, Chicken stewed in coconut soup.
Tom Yum Goong, which I heard in film and television works,It is actually a representative food of Thailand. Tom yum soup (Tom yum or tom yam) is also called tom yam soup. The main ingredients are lemon leaves, lemongrass , shrimp and so on. "Tom Yum" means hot and sour, and "Gong" means shrimp, which translates as hot and sour shrimp soup. Tom Yum Goong soup is extremely spicy and contains a lot of curry. You may not be able to eat it the first time you eat it. You will fall in love with it slowly. It is really delicious.
25. Singapore- Bak Kut Teh
Singapore is independent from Malaysia, and the main ethnic groups are Chinese and Malays. Singapore’s cuisine is also deeply influenced by China and Malaysia . Singapore’s cuisine mainly includes Bak Kut Teh, Hainanese Chicken Rice, Chili Crab, Rojak, Laksa, Nasi Lemak, Fujian Fried Prawn Noodles, Curry Fish Head, Indian Pancake, Kaya toast and so on. You can tell from the name that this is a hodgepodge of Southeast Asian cuisine.
I think the most representative food in Singapore is Bak Kut Teh, whose name is tea, which is actually a kind of pork rib soup with a strong pepper flavor. Especially suitable for Singapore's hot and humid climate. Come to a bowl of Bak Kut Teh in summer. It is spicy in the mouth and warms the stomach.
26. Saudi Arabia-date palm
Saudi Arabia is one of the richest countries in the world and one of the most important countries in the Middle East. The name of Saudi Arabia means "happy" desert".Before the discovery of oil, the Saudis were actually not as rich and happy as they are now. The life of the Saudis before was very difficult. In the harsh natural environment, Saudi Arabia, as a nomad, only eats dates, rice and camel meat. Later, Saudi oil was sold globally, and Saudi Arabia became the richest country in the world. Saudi cuisine also gathered here from all over the world.
Saudi cuisine mainly includes meat with rice Kabsah, charcoal-smoked Mandi, flatbread Khobz, Harees made from wheat flour, meat and some spices, and milk soup cooked rice with meat Saleeg, Bread slices are placed in vegetable soup or Thareed cooked in broth.
Actually, I think the food that represents Saudi Arabia should be date palms. Date palm is a native product of Saudi Arabia, which has supported the Saudis for generations. Different from the various dates in China, the date palm is actually the fruit of the palm family plant, that is to say, it is a kind of palm date. Date palm is , a crop that is resistant to high temperature, flooding, drought, salt and alkali, and frost. The first-born dates are green, turn yellow when they grow up, and become reddish brown when they mature. A bunch of dates is about 7-8 kilograms. Date palm has a high sugar content and rich nutrition. It can be used as food, as well as a raw material for sugar making and wine making. The seeds can be eaten and oil can be pressed, and the fruit yield is high.
27. North Korea-cold noodles
North Korea is a neighbor of our country and has been deeply influenced and influenced by Chinese culture since ancient times. The cuisine of North Korea is similar to that of South Korea, because they are a nation and a country. North Korean food includes cold noodles, kimchi, hot soup rice, barbecue, beaten cake, potato cake, mentai fish, mung bean pancake, rice intestine, sam chicken soup, etc.
The representative cuisine of North Korea is cold noodles. Generally, put cold soup and noodles in a bowl first (especially known as soba cold noodles), then add spicy cabbage, meat slices, eggs, cucumber shreds, apple strips, pear strips and other condiments, and then top with beef Soup or chicken soup,The noodles are soft and springy, the soup is cool, hot and sour. Korean cold noodles has now become one of the most favorite food in China, North Korea and South Korea.
28. Austria-Mozart Chocolate Ball Mozartkugel
Austria is a highly developed capitalist country and is also a global cultural and artistic center. Austria has produced many well-known musicians in the world, and the Vienna Philharmonic Orchestra is universally recognized as the world's premier symphony orchestra.
In addition to music, Austria has these delicacies: Viennese schnitzel, potato salad, egg gnocchi, roast pork, pumpkin soup, mushroom soup, liver dumpling soup, semolina dumpling soup, Frittatensuppe (pancake soup), Schinkenfleckerl (Spaghetti with ham), Viennese beef stew, Vienna sausage, Tafelspitz, Brettljause wooden board rice, etc.
But I think the delicacy that represents Austria is Mozartkugel. This is a small and exquisite chocolate ball composed of several layers such as dark chocolate, praline cream, pistachio, etc. The is especially authentic in a blue package. The royal blue "Fürst" brand Mozart chocolate balls are most suitable for Chinese tourists, because they have Mozart's portrait on them. In fact, this is just a name and has nothing to do with Mozart.
29. Tanzania- Kilimanjaro coffee
Tanzania is one of the birthplaces of ancient humans, and there are many Chinese working and living in Tanzania.The staple food of Tanzania is inseparable from cassava or sweet potatoes. Although this is a very ordinary food, they can fill their hunger and fill their stomachs. This is very important for Africans living in poverty. .
Tanzania’s cuisine includes a variety of low-priced and high-quality seafood, banana stewed chicken soup, French fries omelette, Ugali made from a mixture of corn flour and tapioca flour, Chapati Chapati similar to Indian cakes, etc. .
The representative cuisine of Tanzania is Kilimanjaro Coffee. Kilimanjaro coffee has good quality, strong aroma and outstanding acidity, and is suitable for blending comprehensive coffee. It is an important economic lifeline of Tanzania. About 17% of foreign exchange is created by coffee. Kilimanjaro coffee has a unique fruity aroma of cocoa and strong sweetness. It is one of the top representatives of Tanzania AA coffee beans. When you come to Tanzania, don’t forget to bring some Kilimanjaro coffee back home.
30. South Africa-South African abalone
South Africa is the second largest economy in Africa and its people’s living standards are relatively high. The early aborigines of South Africa were Bushmen. They had been living a hunting and gathering life, mainly eating turtle meat, coconut meat, lobster, fish and winter squash. South African cuisine includes South African oysters, farmer’s sausages, three-legged iron pot stew, chakaraka, South African abalone, South African spicy jerky Biltong , South African Desserts and so on.
South Africa's representative cuisine I think it is not South African abalone. Due to its large size and high quality, South African abalone has always been one of the most popular and expensive seafood in the world. The general price is dozens of times that of ordinary abalone.There is even a situation where there is no market for prices. South African abalone is endangered and is included in the "Convention on International Trade in Endangered Species of Wild Fauna and Flora" list. Even the rich may not be able to eat South African abalone.
Today, our gastronomic journey has traveled to the most important 30 countries in the world. Due to space limitations, we will write here first. The next issue will bring you a feast of cuisines from various countries in Latin America. Welcome friends Keep following me and watch more food related content.
Do my friends think these foods I'm talking about are representative? Do you have different opinions? Welcome to leave a message in the comment area to discuss.
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