Without fireworks, life is a lonely journey. Today, I will share with you the very simple Guizhou spicy chicken method, for your reference only.
Guizhou spicy chicken is very unique. To make Guizhou spicy chicken, you must use Zaba chili to make it. Pay attention to the ratio of zaba chili. 1 catties of dried chili is about 3 catties after boiling. Learn to convert.
Ingredients preparation
Three catties of young rooster, 100 grams of garlic seeds, 50 grams of ginger slices, 30 grams of light soy sauce, 100 grams of beer, 2 grams of sugar, 30 grams of Guangdong rice wine, 100 grams of ginger cut into cubes, 400 grams of prepared Zaba chili (use Guizhou small pepper and Guizhou bullet dried chili at a ratio of 2:1, boil it in water and soften for about 8 minutes, remove it and put it in a blender together with ginger and garlic), make 200 grams of homemade fragrant chicken oil Seasoned chicken powder 30 grams, sesame oil 10 grams.
Production process
1. First, we cut the chicken pieces into small pieces about 2 cm square, add a proper amount of cooking wine to marinate it for use
2. Put half of the prepared flavor in the pot After the chicken fat is heated, add the chicken nuggets and stir-fry until the color changes. Then add the Cantonese rice wine, light soy sauce and homemade seasoned chicken powder and stir-fry well. Take it out and set aside.
3. Pour the remaining fragrant chicken fat into the pot and add it to make Saute the good glutinous rice cake and chili until fragrant, then pour in the fried chicken nuggets and continue to stir fry; add beer and sugar, continue to braise and fry, wait for the moisture to dry, when the glutinous rice cake is thick, add sesame oil and it will be out of the pot. The delicious Guizhou spicy chicken is ready.
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