Introduction: The famous Kweichow wines that had “competed” with Moutai fell inferior because of their low popularity, but they were delicious and not expensive.
Its reputation, whether in China or abroad, can be said to be the existence of the ceiling. Many people with successful careers like to use Moutai to highlight their status, or use Moutai to do things, etc. The effect is still good.
It’s just that the price of Moutai is too high. It may cost 2-3 thousand to buy a bottle of Moutai. The key is that there is still no market.
In addition, the high price has also made Moutai a "fake wine hardest hit area". You may not be able to buy the real product for a few thousand yuan. This makes friends who like to drink sauce and wine love and hate it. Therefore, the price-performance ratio of Moutai is questionable.
Recently, some fans have asked me to recommend some delicious and inexpensive sauce-flavored wines. I will simply introduce two of them.
In fact, the sauce wine I usually drink is also Maotai Town and Zunyi City wine, Huaizhuang Wine and Laozhen Wine must have been heard before. The former is the top five wine brand in Moutai Town. The latter is one of the top ten famous wines in Guizhou known as "Moutai". They are all the famous Guizhou wines that have been "contested" with Moutai, but they have fallen behind due to their low popularity.
Although the reputation is limited, it is delicious and not expensive, and the price is very high. The following are introduced one by one.
[Laozhen wine]
It is a sauce-flavor liquor brewed by Kunsha craftsmanship. Here is a brief explanation of the sauce wine technology.
The sauce wine craft can be divided into four levels,They are kunsha, broken sand, turned sand, and stringed sand. Among them, the Kunsha process is also known as the "12987 process", which has the characteristics of low yield and fineness, and the quality and taste of the sauce wine is the best.
This wine is not only a wine made by this craft, but it was also personally made by the original team of Maotai at the time. Professionals have evaluated it. The result is that the general style is similar to that of Maotai, and it has also been "matched" with Maotai.
Although I can't tell the subtle difference between the two, it just tastes very good.
It has a slightly yellow body, long and thin wine lines, dense and uniform hops. The aroma of the wine is mainly sauce, supplemented by paste, burnt and fruity, and others Scent, refreshing.
Take a sip, it is slightly sweet at first, stirred on the tip of the tongue, and a little bit spicy. After all, the 53-degree alcohol is there, but it is not spicy when swallowed. On the contrary, it is sweet, the tail is long and intriguing, but it is It's too low-key. It didn't use the brand story to promote it, and it was inferior because of its low popularity.
【Huizhuang Liquor】
Huaizhuang Liquor, like Moutai, is a sauce-flavored liquor from Maotai Town. The
process is the same as the above-mentioned rare wine . The traditional Kunsha process uses red tassel sorghum and wheat. Red tassel sorghum contains more organic matter than other sorghum, and the wine produced is full-bodied and soft in mouth, which is better than other sauce wines.
I suggest that when you buy sauce wine, you should give priority to the sauce wine made by Kunsha craft and red tassel sorghum, which tastes better.
Although its packaging is relatively ordinary, not high-end, it is still very cost-effective, and its popularity in Guizhou is also good. Many people drink it as a ration wine. There was a "competition" with Moutai in the market.
is only viewed from outsiders,Its popularity is lower than that of Moutai, and its development has fallen behind, but it is delicious and not expensive.
What kind of wine is suitable for what kind of occasions, socializing, business, etc. Moutai is naturally good, but it can be used daily for self-drinking and hospitality. This type of liquor seems to be more preferred, what do you think?
Editor: Orange Peel
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