The guy from the field tried Guangxi "Binyang Sour Powder". How does he evaluate the sour powder?

2021/10/0820:33:02 food 596

Hello, everyone. I’m Phantom

Speaking of Guangxi’s many delicacies, there are many very representative delicacies. For example, snail noodles comes from Liuzhou, Guangxi. Snail noodles are sour, refreshing, fragrant and spicy. , Is a very representative Guangxi cuisine, very good, there are old friend noodles and Guilin rice noodles, and they are called the three major rice noodles in Guangxi. Today, Xiaoying came to try Guangxi Binyang Sour Powder.

Sour powder

Sour powder, as the name suggests, is sour powder. The acid he prepared is not as sour as vinegar, but sweet and sour, which is acceptable. You can see that there are many ingredients in it, such as cucumber , and peanuts, which can increase the crispness.

and crispy meat

and crispy meat, which looks very good, with a little sweetness in the acid, not as hot as the soup, and the crispy taste is very suitable for the hot summer.

Perilla leaf

And this purple and green leaf should be perilla leaf, used to increase the fragrance, the powder is very thin and crispy, very fragrant, look It is very appetizing

Crispy

Finally, the Binyang acid powder is summarized. It is very good and suitable for summer food. The price is 12 yuan, which is a bit expensive and the portion is a bit small.

What is your opinion on this? ! Please leave a message in the comment area below

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