Everyone knows that Cantonese people like to drink morning tea. The impression that morning tea shops are both tall and down-to-earth. When there are a lot of people, they wait in line and wait for the dishes. Have you seen what an old-fashioned teahouse looks like? ? This old teahouse in Taishan Public Welfare Town, Jiangmen, Guangdong has been open for more than 60 years. It has an old taste that you can't eat in the urban area. Let's take a look!
1. Old-style teahouses in the small town
There are particularly many foreign-style houses in Charity Town. Many aborigines here have settled overseas or went to big cities, but there are only some reluctant old houses left in the small town. Fortunately, it has become a tourist attraction now. Many tourists from other places come to feel the glory of the town. This shop is in the attraction. There is no air conditioning in the teahouse. There are only large and small ceiling fans. The environment is not good. The unit price is cheap and the quantity is sufficient.
The tea house is not facing the street, but on the second floor. The house and the balcony are full of tables. The outdoor decoration, but the interior still retains the taste of the old tea house. All of a sudden, I traveled to the past. Although shabby, but very clean, the waiters in the shop are all local aunts, with quick hands and feet, and very enthusiastic. Every city has such a time-honored brand, but with the process of urbanization, many have disappeared in the long river of history, and the old taste that has been preserved in this way is really rare.
Two, economical
They don’t have many dishes, and there is no menu. They wrote a price list directly on the door, including ribs, shrimp dumplings, dry steamed, vermicelli, glutinous rice Chicken and so on, there are also congee, noodles and rice. Here you can feel the grandeur of what you want to eat. You have to line up at the kitchen door. Freshly baked food is brought by hand. A little bit slower, it will be gone, so there must be a lot of people, one person should occupy the seat, and the others will grab the food, otherwise it will not be able to eat.
This is a traditional tea house,The tea table fee is very low, one yuan and one taste, and the tea is very cheap, and it is delicious, you don’t need to think about it. Two dishes for one person are enough. lean meat porridge is really soft and tastes cooked over a slow fire. It is very skillful at first glance. The fish and pork are delicious and tender. The outer skin of the vermicelli is rice noodle skin, and the inside is pork, fish and horseshoe. After being drizzled with soy sauce, the salt is moderately salty, and the layers are distinct, and the rice has a special fragrance.
3. The people who came to eat were all local old people
. Maybe because this is the place where the grain is produced, their rice noodles taste very fragrant. My favorite is the steamed pork ribs with silver needle powder and spare ribs. It is very fresh and the tempeh fragrant is smooth and sweet. In fact, this is not silver needle powder, but a special snack in Jiangmen. It is thicker and chewy than silver needle powder. It is rare in Guangzhou or other cities. And the glutinous rice chicken, without lotus leaves, is wrapped in net oil, and the taste is more mellow and very colorful.
Most of the people who come here are local old people, eating old dim sum and looking at the street view and drinking tea. They are very expressive and sentimental. Do you like this old taste?
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