Chaiyue·New Sichuan cuisine, refurbished and upgraded, grand opening

2021/09/2821:21:17 food 1646

On September 28th, Chaiyue·New Sichuan Cuisine was refurbished and upgraded and opened grandly.

Chengdu Chaiyue Restaurant was established in 2017. It is a well-known mid-to-high-end brand in Chengdu. It was founded by Mr. Yang Junliang, a global promotion ambassador for Chinese Sichuan cuisine and a Chinese culinary master. Now it owns 5 mid-to-high-end dining outlets and 1 trendy hot pot restaurant located in Ximen and Nanmen of Chengdu. In the spirit of craftsmanship, Yang Junliang is very picky about the tastes of chefs in all stores, and requires reservations. Traditional flavors must be fused and innovated at the same time to make a complex flavor that is more in line with modern people.

The reopening of Chaiyue·Xinchuan cuisine has invited celebrities from all walks of life to come to check-in and tasting. During the meal, everyone is concerned about Chaiyue’s dishes and thoughtful service. Full of praise.

In a feast, the appreciation of the dishes and services is extremely high, and the unique dining environment is also indispensable. According to reports, Chaiyue·Xinchuan cuisine will be fully integrated with Xinglong Lake. The outdoor garden covers an area of more than 400 square meters, surrounded by small bridges and water pavilions, surrounded by trees, and the parasols are decorated with night lights. The atmosphere makes consumers of all ages unconsciously concave. At the same time, the lobby, private rooms, and outdoor seating can meet the dining needs of all kinds of diners. In addition, the person in charge of Chaiyue·Xinchuan cuisine stated that during the National Day (October 1st-October 7th 2021), anyone who enters the store will enjoy a 12% discount on dishes (excluding special dishes, drinks, and tea).

Chaiyue·Xinchuan cuisine top ten must-eat dishes

Fried codfish with green onion sauce

Yangxin Soup

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Jasmine Chigu

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orange peel Gongbao sea tiger prawns

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