You have been to several places in Hunan, and you have eaten several kinds of snacks. I said you have eaten several kinds of these

2021/09/2323:51:02 food 2083

Zhangjiajie, Hunan, Phoenix Ancient Town, Xiangxi are all well-known popular tourist destinations, there are fun places, naturally delicious, Hunan’s top ten local specialty snacks, do you know a few , Let’s take a look at it together.


The first thing I want to talk about is fried stinky tofu , which is a specialty snack in Hunan. The fermented tofu is fried and then coated with a layer of stinky tofu juice. This is Hunan stinky tofu that smells stinky and tastes delicious.

You have been to several places in Hunan, and you have eaten several kinds of snacks. I said you have eaten several kinds of these - DayDayNews

Flavored shrimp is also called spicy crayfish , which is a traditional Hunan gourmet snack, which was widely used throughout the country at the end of the 20th century. Its raw material is lobster produced in North America. In 1918, this type of lobster was introduced to humans from the United States, and in 1929, it was introduced from Japan to Hunan.

You have been to several places in Hunan, and you have eaten several kinds of snacks. I said you have eaten several kinds of these - DayDayNews

Chopped pepper fish head is a traditional Hunan cuisine. It is said that it is related to the Qing Dynasty literati Huang Zongxian . Its raw materials are bighead carp fish head and chopped pepper. Mainly, it is accompanied by soy sauce, ginger, shallot, garlic and other auxiliary materials. The taste is very rich and rich. In 2018, it was rated as one of the top ten classic dishes in Hunan.

You have been to several places in Hunan, and you have eaten several kinds of snacks. I said you have eaten several kinds of these - DayDayNews

After talking about the above three, you will find that Hunan cuisine seems to be more heavier. It is true, but not all of it. Let’s take a look at some of the relatively lighter ones. .

sister dumpling, a kind of snack made from glutinous rice flour skin, wrapped in fresh meat, mushrooms and other fillings. It is shaped like a cone, and looks like a small white jade pagoda. It looks exquisite and translucent, and it tastes more delicious. Chewy and full of elasticity. Similar to this, there is 糖油粑粑 ,It is also a famous snack in Hunan. It is made of glutinous rice flour and sugar. It is a bit like glutinous rice balls.

You have been to several places in Hunan, and you have eaten several kinds of snacks. I said you have eaten several kinds of these - DayDayNews

In addition to the 5 kinds of snacks detailed above, the top 10 are also saucepan duck , Tianjin rice noodles, scraping jelly, spicy escargot , dragon fat pig blood . I don’t know how many kinds of snacks you have eaten. Which one is your favorite?

You have been to several places in Hunan, and you have eaten several kinds of snacks. I said you have eaten several kinds of these - DayDayNews


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