Reserve autumn rations: super delicious Japanese black tea biscuits

2021/09/2323:24:05 food 2225

The weather is getting cooler, shortbread peak season is coming again! The formula of this black tea shortbread is very good, it is worth making a lot of it at once and eating slowly, especially with Japanese Earl Grey black tea powder, the taste is very pure tea fragrance!

is crispy and crispy, and the method is very simple~ Strong Amway you guys!

Reserve autumn rations: super delicious Japanese black tea biscuits - DayDayNews

Recipe: can make about 75 small methods to make twice
butter (softened) 125g, caster sugar 60g, brown sugar 60g, salt 2g 38g, low-gluten flour 230g
, black tea powder 13g
Others: appropriate amount of granulated sugar

Reserve autumn rations: super delicious Japanese black tea biscuits - DayDayNews

making process _strong 18strong butter, stir in slightly blackened span Stir the granulated sugar well and stir in the salt. Add egg liquid in small amounts several times, and stir into a thick butter paste. Sift in black tea powder and low-gluten flour.

Reserve autumn rations: super delicious Japanese black tea biscuits - DayDayNews

2. Mix well until there is no dry powder, knead into long strips and freeze in the refrigerator for one hour until firm.
3. Cut into small round pieces of about 5mm, wrap them with fine sugar, and place them on a baking tray.

Reserve autumn rations: super delicious Japanese black tea biscuits - DayDayNews

4. Iris air stove as60pro oven,Three dishes in one furnace, 180 degrees for about 16 minutes.

Reserve autumn rations: super delicious Japanese black tea biscuits - DayDayNews

Three dishes have not been filled with my large furnace, wow, high efficiency! Three dishes are baked in one oven, and the coloring effect is satisfactory

Reserve autumn rations: super delicious Japanese black tea biscuits - DayDayNews

Iris as60 air oven, reported dark small method, the group price is 4380 meters

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