10 must-eat delicacies in Xi'an, have you eaten them all?
Xi'an in Shaanxi Province is famous for its terracotta warriors and it is also a food paradise.
Since Xi'an is the Silk Road, Xi'an's diet has been affected in all directions. Xi'an has a long history of wheat cultivation. There are many types of flour-based foods. Even simple noodles have different shapes and various flavors.
With the opening of China’s "14th National Games" in Xi’an, let’s take a look at some of the city’s specialties, from Rou Jia Mo, Mutton Soup, to a wide variety of pasta delicacies, among them There must be a delicacy that suits your taste.
Xiaobian first brings you ten kinds of Xi'an delicacies, how many have you eaten?
1. Rou Jia Mo (meat burger)
Rou Jia Mo is one of the most famous street snacks in Xi'an, also known as the Chinese version of meat burger. It is usually done by mixing chopped pork with green peppers and coriander, and then stuffing them into crispy grilled buns (buns).
2. Lamb steamed bun (bun soaked in mutton soup)
Lamb steamed bun is a kind of steamed bun soaked in mutton soup. The main ingredients of this mouth-watering dish are lamb and bun. Chop the hard buns and put them in a bowl, then drizzle the stewed lamb, green onions, coriander and chili; then pour the soup on top. It's so delicious!
3. Biangbiang noodles (belt side)
is not only famous for its unique flat noodlesAnd famous for its name, it is such a complicated character that many Chinese people don't even know how to write it. Biang is the onomatopoeic name for noodles, which refers to the sound made when the chef pulls the dough into the noodles and beats it on the table. The flat noodles are thick, fat, and long. Each noodle is three fingers wide. Rotate down and put it in a large bowl. Then add lean meat, pork belly, and chili to make a delicious Biangbiang noodle!
4. Liangpi
Liangpi is made from wheat or rice flour. Cold noodles are popular in many other places in China, especially in summer. . Its appearance is translucent and cold in nature. It is famous for its white color, thin shape, smooth surface, flexible texture and soft taste.
5. You Splashed Noodles
Spicy soy sauce noodles topped with spicy soy sauce. Pour boiling oil on top when eating to produce a special flavor.
6. nian gao ( 甑餅 )
is also called glutinous rice cake. Its name derives from its cookware "steam", a traditional steamer with small holes, which is available from time to time in Xi'an. Some northern areas seem to only have it during the New Year, so it is also called nian gao.
7. gourd chicken (roast chicken in gourd)
gourd chicken is cooked and then fried,The chicken used is carefully selected. The chicken is first boiled and then steamed, and then fried into a gourd shape, hence the name, calabash chicken . The chicken is golden and crisp, and the meat is tender.
8. Soup bag ( soup bag )
Soup bag with sauce and carefully selected materials. They have fresh meat, thin and elastic seafood, etc., shiny surface and rich flavor. When eating, remember to drink the soup in the steamed bun first.
9. Guokui (Guokui)
Guokui, or Guokui, dry bun, tastes crispy on the outside but soft on the inside. It is usually paired with pepper, onion, garlic and other spices.
10. Dumpling feast
If you don't try the dumpling feast in Xi'an, then your trip to Xi'an is not complete. They come in different shapes, colors and tastes, sour, sweet or spicy. The chef who makes dumplings has changed from traditional fillings of pork, beef, lamb and vegetables to mixed fillings of chicken, duck, fish, eggs and other land and ocean delicacies. Cooking methods have also expanded, from boiling and steaming to frying and roasting. All kinds of flavors and shapes, if the waiter doesn't say anything, you definitely didn't know that this turned out to be a dumpling!
(end of this article)
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