When buying grapefruit, don’t just pick round ones. Old fruit farmers teach you 2 tricks. Grapefruit has thin skin and more flesh, sweet and juicy
In the dry autumn weather, it is very suitable to eat more fruits that clear the heat, such as the grapefruit that just went on the market. The taste is sweet and juicy in the mouth. You can eat one every three times, so you don’t have to worry about getting angry. Friends who love to eat can eat more.
Grapefruit is not only delicious, but also has high nutritional and edible value. It is rich in vitamins, protein and organic acids needed by the human body, and is suitable for all ages.
Buying grapefruit is a technical job, because it is wrapped in a thick outer skin, and we can't see what the pulp looks like. If you can’t choose, most of the time you buy grapefruit. Not as expected, the skin is very thick, the flesh is few, and the taste is sour and bitter, not sweet at all, even the flesh is dry, there is no moisture, the family does not like to eat, and the money was wasted.
There are generally two types of grapefruit, one is sharp and the other is round. As we all know, round grapefruit is of better quality, so many friends choose round ones. In fact, what I want to tell everyone is that you can’t just pick round grapefruits. Old fruit farmers will teach you a few tricks. Grapefruits are thin, sweet and juicy.
The first trick: weigh
pomelo of the same size, be sure to buy the heavy one, because the heavy water content is large, this kind of grapefruit tastes juicy and tastes good, those light ones Grapefruit, which has little moisture, is best not to buy.
The second method: pinch soft and hard
When buying grapefruits, you must pinch soft and hard. Don't buy the soft ones. The quality of the grapefruits will not be very good, and they may be rotten. Spoiled,Like the kind that is hard to pinch, this quality will be better.
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