There is always some real smell of human fireworks hidden in the corners of the corner. It is unobtrusive and missed if you are inattentive, but often it only takes one stop to become a taste of hardship!
That's right, this Chaoshan restaurant introduced today is like that. It was opened in a residential area, with a simple and inconspicuous appearance, but it was a dining hall for the surrounding residents.
PART.01
old customer’s private dining hall
This shop, called Chaoshan Seafood Restaurant, has opened in Gaoshan District. Ten years. Like many gourmet restaurants, it doesn't rely on the "bells and whistles" decoration to attract people's attention, the appearance looks unremarkable, even a little simple!
The decoration in the store is also very simple, round wooden tables, white walls, plastic chairs... There is no environment at all, but it is better than clean and tidy.
Not long after sitting down, there were diners coming to the store one after another. There was a cozy family of three, office workers just after get off work. They entered the store and found a seat on their own, and then asked the boss to order dishes skillfully !
The boss said that the neighbors in the neighborhood are already familiar with it. From the opening of the store to the present, there are many old customers who come here, as well as some new customers who come here admiringly. It can be said that "the new customers can be taken in and the old customers can be retained."
And as a new customer who came here for the first time, I am still "honestly" looking at the menu on the wall to order~
PART.02 h1 Replies h123 Classic Cantonese cuisine
There are more than 50 dishes in the shop,It’s not too much, but every dish is finally ordered by the boss after repeatedly trying the dishes. In his words, "As long as I don’t think it is enough, I can’t make any money."
Amazingly tender beef hot pot
How can you not eat beef hot pot when you come to eat Chaoshan cuisine!
When eating hot pot, the soup base is very important. Don't look at the clear soup. This is boiled with beef bones for a few hours without any miscellaneous spices. It is only for fresh beef.
If the soup base is the essence of hot pot, then beef balls is the soul of hot pot. Unlike many "starch balls" on the market, his balls are handmade in Chaoshan.
When the bottom of the pot is boiled, the full beef balls and pork balls will run from the bottom of the pot, pick them up and bite them. The Q-strength meatballs slightly collide with the teeth. The delicious gravy oozes from the meatballs, flowing wantonly in the mouth.
The beef in the hot pot is sent from Chaoshan every day. It is fresh and not frozen and does not stay overnight. The meat is cut to order and the original taste of the beef is preserved intact, only for the entrance of the soul. Delicious.
Each plate of meat is about four or two, and girls with a small appetite are full.
Fresh beef meat is delicate and comes with natural meat fragrance,The beef is transformed into thin slices under the chef's senior knife work. The thin beef meat only needs to be in the pot for more than ten seconds, and the texture pores instantly absorb the soup, which is fresh and refreshing.
chicken pot with more than 90% serving rate
The signature chicken pot is full of customers, and the table is full of customers. The tempting aroma pours out the nose, which makes the editor swallow saliva~
Don’t rush to eat the chicken that has just been on the table, set it on the gas stove and cook it slowly, so that the chicken is really cooked and fully cooked. Soak up the soup.
The chicken is fried first and then boiled. The sauce is firmly attached to the chicken. The outside is a bit burnt, but the meat inside is still very tender. The longer the simmer, the more delicious the chicken~
After simmering over a low heat, the soup in the pot becomes thicker and thicker, and the chicken is more flavorful. The taste of the sauce spreads out in the mouth with the taste of the sauce, and the food is completely unstoppable.
Tight chicken, full of steam, sweet chicken with aroma, juice can be seen in the texture of the chicken, firm chicken pieces, full of original flavor, suitable for all ages~
The chicken is firm and tender, and the sauce melts in the mouth with the chicken. It is so fresh that it flies, and it is almost sure to win the C position in the chicken pot world.
pork belly chicken suitable for late night poisoning
The steaming pork belly chicken is on the table, and the smell of the soup knows that there is nothing wrong with this pot of soup.
Anyone who knows how to eat knows that you must drink a bowl of soup before eating meat. Use fresh big bones, chicken and pork belly to boil, add red dates, medlar, astragalus, angelica and other nourishing medicinal materials, the soup base is not greasy, with peppery aroma directly into the taste buds.
Just pick up the pork belly and chicken. The tender and delicious chicken thighs are tender and tight. The meat will not be cooked for a long time at the bottom of the pot, and the meat will be smooth and tender. Although the soup is very rich, it does not overwhelm the umami taste of the chicken, but instead locks the nutrition of the chicken. Thick, medium and fresh, you won’t feel greasy when eating meat
A piece of pork belly rich in protein and vitamins, swaying from side to side, plump and tender without losing the crispy taste, absorbed The fresh aroma of the soup base is super tasty.
Baked eel with dried radish full of surprises
The hidden menu in the store, one of the must-order dishes for regular customers!
The aroma is tantalizing as soon as it is served. The eel is tightly wrapped in the sauce, revealing a golden light, and the oily color looks very appetizing.
Freshly killed eel is cut into small pieces, and the secret sauce is added. The casserole is baked just right, very tasty and not fishy at all.
The eel is full of meat, the outer is charred and the inner is tender, and you can see the white flesh inside. While retaining the deliciousness of the fish, it is also very soft.
after the entrance,The eel melts on the tip of the tongue like frosted beef, and the soft and light taste brews a rich juice between the lips and teeth. It is so delicious that you can't help but applaud.
Ordinary but not plain boiled squid
Fresh squid is only boiled, and the squid flesh becomes smooth and creamy instantly. Simple treatment brings better squid natural sweetness ~
The whole squid is cut into squid tubes, and when eaten, it is dipped in special seafood sauce, not to grab the limelight, and fresh.
The original Puning bean curd
The most surprising thing is probably this dried bean curd from Puning, which is also one of the signatures here.
Freshly fried dried tofu tastes crispy on the outside, and you can feel the light bean aroma in your mouth.
Because the taste of dried tofu itself is very weak, you can dip it in a little sauce to make the taste richer.
Comparable to the dry-fried Niuhe in star-rated hotels
At the end, you must order a dry-fried Niuhe as a finishing touch. They all say whether Cantonese cuisine is done well or not, and you will know how well his family's dry fried Niuhe is doing.
Unlike other noodles, his home is Chaoshan handmade rice noodles, the rice noodles are round and firm, and the whole body is shining with buling~buling~ light. Pho is full of energy, just by looking at it, you can know how good the heat is!
The beef is large and tender,The meat is full of fragrant, the pho is springy, without any muddy water, just take a mouthful of the pho with refreshing greens, and the stomach is warm and satisfying.
gourmet business card
pan1p Chicken, strange chicken pot, crispy pigeon, Puning tofu, white chicken, braised lion head goose, dry fried Niuhe and other special Chaoshan dishes, authentic Chaoshan chefs, select Chaoshan raw materials, and make authentic Chaoshan characteristics.
Address: Opposite to Dingfu Community, Yangguang Road, High-tech Zone (formerly Wuqi Oil Braised Prawn Shop)
Operating area: 1000 square meters (with private boxes, scattered platforms, large parking lot)
business hours :9:00--22:00
per capita consumption : 50 yuan-120 yuan
visual text: Jane You Xudong is owned by Li Wenhan
Editor: You Yiwen
Review: Niubang
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