"Mao Jia Braised Pork" is oily but not greasy, the braised pork that Chairman Mao likes to eat

2021/09/1523:15:01 food 1351

Hi everyone, I am a big and young. Today I recommend a well-known delicacy " Maojia Braised Pork ", which is delicious, nutritious and simple. I hope you will like it, and I hope you can use it in your daily life.

Ingredients: pork belly 800g

broccoli 200g

sliced ​​cinnamon and ginger 8g _span3

cinnamon ginger

Seasoning: salt, monosodium glutamate, old soy sauce, brown sugar, white wine, white sugar, bean sauce, cooking wine, cooking oil, edible oil

Production method:

1: clean and prepare the meat.

2: Clean the prepared broccoli and cut into flowers.

3: Put on the pot, pour some water, add the pork belly, cook for about 15 minutes on high heat until cooked.

4: Take out the cooked pork belly and cut into cubes about 3 cm.

5: Pour fresh water into the pot and boil, add edible oil and salt, add broccoli, blanch and cook until cooked and removed.

6: Put the oil in the pan, fill the oil and heat, add an appropriate amount of sugar, fry until melted,Add star anise, cinnamon, apple, ginger slices and sauté.

7: Pour in garlic slices, add pork belly, pour in a little cooking wine, add bean paste and stir evenly.

8: Add dried chilies, pour in some water, add salt, monosodium glutamate, dark soy sauce, brown sugar and mix evenly to color.

9: Pour in an appropriate amount of white wine, cover and simmer for about 30 minutes until cooked.

10: Put the broccoli on the sides of the plate, and then put the cooked braised pork on it and serve.

This is how an exquisite "Mao Jia Braised Pork" came out. Those who like it can pay attention or leave a message below to discuss food culture together.

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