Kaifeng was called " Bianliang " in ancient times. It has a long history and is the ancient capital of the Eight Dynasties. There are countless delicacies and snacks in Kaifeng. soup dumpling , bucket chicken, fried jelly , etc. But the food I will introduce to you today is a beef stall. The owner of this stall has been doing it for 40 years and only sells beef. Although there are a lot of beef sellers on this street, their business is the best. In general, the stalls lined up like this must taste good snacks.
1. One cow at a time
The boss said that he first set up a stall near Xiangguo Temple in Kaifeng. Although the location has changed, the business is getting better and better, selling beef every day. Cattle. The boss said that the cows were raised in their own homes and were killed and slaughtered every day. A cow is 700 kilograms, and the pot for boiling beef is also very large. You can put one cow at a time. The soup in the pot is also 40-year-old soup. But because some beef pieces are too big, a piece of beef is about 70 kilograms, so you have to cut and cook, otherwise it will not be cooked.
Buying a cow a day, this sales is still very good, does this answer the phrase "people are not to be seen, the water is not enough", just a small stall like this, but sold The momentum of the big hotel. It's really amazing.
2. Conscience food without additives
The boss said that because the meat is cooked at home, he never put any additives, such as fast nitrate. Quick nitrate is " nitrite". Now many beef sold on the market are cooked with quick nitrate. The quick nitrate can make the cooked beef very bright in color, and the beef is not particularly shrunk, but eat it. Too much will be harmful to the human body.
The boss said,Want to cook good beef, all point to good seasoning. So the boss never put any food additives. It can be said that this is a decent conscience delicacy. Of course, this is the real secret recipe of the boss. The boss said that if a catty of beef is not put in any additives, only 6 taels can be made. So you can imagine how many catties the boss can produce in a pot of beef. But the boss said that he should not be ignorant of his conscience when doing business, and his family also eats a lot.
3. In short supply
The boss said that many old customers now go to the boss’s house to buy before the boss has a stall. Some customers used to be early so they can see the boss. The process of cooking meat. The boss said that the braised pork made by himself would not be enough to sell one cow during the holidays. At least two cows must be boiled to sell. Many customers commented that their beef is very delicious and the meat is terrible. A catty of meat is 65 yuan, and some customers buy it for 500 yuan at a time. It is very suitable whether it is to eat it by yourself or give it to relatives.
This small stall is run so prosperously by the boss. In fact, it is a good taste that can conquer everything. Of course, only genuine food can accumulate loyal customers.
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