My family’s breakfast has always prepared a variety of staple foods, because there are adults and children in the family, the taste is not the same. Adults like whole grains, and children like delicate snacks, and they all need to be taken care of!
The most popular breakfast collocation in my family has always been dry or rare, thick and fine, everyone can find what they like to eat, no one has to accommodate anyone, which is very good.
For example, I like milk, but I also like soy milk. At least two or three times a week, my breakfast drink is soy milk. Dad’s taste is basically the same as mine on this point, but The eldest daughter prefers milk. It doesn't matter, we drink soy milk, and she drinks milk.
The ingredients used in the soy milk I made today are red dates, peanuts, soybeans, and rice, so I call it red dates, peanuts, and soy milk. Soybeans are best soaked. The soy milk produced in this way is stronger and more delicious, and the nutrients are easier to absorb. At the same time, it will not excessively damage the knife head of the soymilk.
Peanuts can be raw or cooked. Roasted, cooked peanuts will be more fragrant, but I usually use raw peanuts here. Red dates must be pitted to have a better taste.
Put the red dates, soaked soybeans, washed rice and peanuts into the soymilk machine, add an appropriate amount of water, start the soymilk machine and wait for the soymilk to drink. .
Soy milk is usually made with some okara. The difference is that the dregs are coarse or fine. If you put a little rice or glutinous rice into the raw materials of soy milk, the soy milk will be better and the taste will be smoother. Those who like to drink soy milk can try it.
I prepared some coarse grains, including yam, purple sweet potato, and sweet corn. Cut them separately and put them in a steamer for steaming. Adults prefer to eat whole grains, and they will prepare some for three meals a day.
The steamed whole grains taste particularly fragrant, nutritious and simple. This kind of breakfast staple is the most popular.It’s better to cut it smaller, and steaming for 20 minutes is usually enough.
children like , of course, I also like it. I made a few for breakfast with an electric baking pan. The ingredients are simple and the method is super simple.
There are round cake slices inside the pork floss shells, which have been made before, and they are baked in the oven. This time I tried to bake a few small round cakes with an electric baking pan. Although they are not as bulging as the baked ones, they are not bad. Let’s share the method below:
1. Prepare 2 eggs, 40g milk, 40g low-gluten flour, 10g white sugar, appropriate amount of seaweed floss, 1 small piece of butter. First take two large bowls or small pots, put 2 egg yolks in the large bowl, add milk and sifted flour and mix well. Put 2 egg whites in a small bowl, add white sugar and beat together until it can lift the small triangle.
2. Mix the whipped egg white and the mixed egg yolk paste evenly. After mixing, pour it into the piping bag and fill it up.
3. Preheat the electric baking pan, spread a small piece of butter on the baking pan, squeeze into the cake batter, and naturally form a round cake shape. After being cooked, take it out, smear it with salad dressing, and wrap it in Pork floss, sandwich the two pieces together, put salad dressing around it, and continue to wrap the floss.
The fragrant minced pork floss is very delicious, and it is not difficult to make it yourself. Those who like to eat can try it.
After frying the cake slices in an electric baking pan, you can also brush butter, top with eggs, and continue frying eggs.
By the way, another cucumber, a crisp and refreshing cold dish, is the most common dish in my house. It is easy and delicious. Cut the cucumber into small pieces, add sesame oil, light soy sauce, balsamic vinegar, and salt.
A simple and delicious home-cooked breakfast. The pupils in my family were full and went to school. Children like it and adults like it. A good day starts with breakfast. Although I am the one who cooks every morning, I feel very fulfilled when I see my family loves eating.
.Hello, this is Mordor Kitchen, what a mom! One full-time mother and two lovely daughters. I like to take my children around, and I like to cook at home! Try my best to make my full-time mother's life simple and beautiful. Thank you for your support and encouragement!
