today shared a set of syrup recipes, which contains 160 nourishing and delicious syrups, which are simple to make and nourish to drink.
Friends who don’t have time to read the whole article can go to the end of the article to get the recipe
Let’s share the recipe of a mango coconut pupu ball-round, Q-bombed pepe ball with sweet flavor. coconut milk, every mouthful super satisfied ~
300g➕100g coconut tapioca ➕ mango ➕ honey
1. Pour 100g coconut milk into the pot and boil it, pour into the tapioca flour and mix well, knead into a dough, then knead into small balls
2. After the water is boiled, add the rubbed balls and cook them, remove the cold water and set aside
3. Peel the mangoes and cut them into small pieces. Put the mango pieces and boo in the bowl Pop the ball, squeeze the right amount of honey, pour in the remaining coconut milk~ Let's start~
It tastes better than pearl milk tea, and you don’t have to go out and buy it again.
Let’s take a look at some of the recipes in the book with Ahui. At the end of the article there is a way to get the full recipe
_blockquote7 block this recipe:
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