For foodies
The "June Yellow" in West Lake is summer
1 is a delicacy not to be missed 1 " Boy Crab"
is famous for its thin shell and yellow meat
is especially bright yellow _span3 p5p
However, this irresistible delicacy brought
27-year-old Ms. Huang (a pseudonym) to the hospital... June Yellow" Ms. Huang is so painful that the bed rolls over
Ms. Huang is from Jiangsu.Working in Hangzhou, hairy crabs are the number one delicacy in her mind. From the "June Yellow" to the hairy crabs on the market in autumn, all are not to be missed.
A young couple who was newly married for one year, they are very emotional. Especially Ms. Huang's husband, who really dotes on his wife, often buys crabs for her to eat as he pleases.
Seeing, June yellow is about to go out of the market. This weekend, Ms. Huang’s husband specially went to the aquatic product market to buy six "June Yellows", steamed them and served them on the table.
Knowing that his wife loves crab roe, he couldn't bear to eat it with one bite. All the crab roe was dug for his wife's bibimbap, and he only ate a few of the remaining crab legs.
I don’t know, shortly after lunch, Ms. Huang started to have cramps in her abdomen. When it hurts, I feel my back is cramping, and the bed rolls all over the pain, and I keep vomiting.
Xiao Huang's husband quickly sent her to the hospital.
The doctor who received Xiao Huang's consultation and examination, found that Xiao Huang was suffering from acute cholecystitis.
asked the situation again, he believed that the culprit that caused Xiaohuang's acute cholecystitis was the six crab yellows.
Little Huang's husband is very upset,It turned out that he actually fed his wife into the hospital bit by bit.
is easy to burn the meat in the food that eats greasy and ordinary . Xiao Huang and her husband couldn't figure out how can hairy crabs with low fat content cause cholecystitis?
Hangzhou First People's Hospital Deputy Chief Physician Yang Jing of the Department of Gastroenterology said that the problem lies in the crab roe. What many people don't know is that crab itself is a food with high cholesterol, and every 100 grams of crab meat contains 235 mg of cholesterol. Crab yellow is even higher, the cholesterol content is almost twice that of crab meat, even normal people should not eat more.
Especially for patients with cholecystitis, greasy and high cholesterol foods should be avoided. If the patient consumes excessively, it will further induce acute bile attacks of chronic cholecystitis, or further induce patients with . The possibility of an acute attack of span3span.
and some patients with gallbladder stones may further cause the patients' gallbladder stones to be incarcerated in the neck of the gallbladder and cause the patients' gallbladder enlargement , cholestasis occurs, so patients should pay attention to minimize the intake of foods with high cholesterol and oil content in their normal life.
Dr. Yang reminded that once is diagnosed with cholecystitis, in addition to timely symptomatic treatment, usual care is very important. In terms of diet, patients with cholecystitis have certain contraindications. In addition to crabs, try not to touch the following types of food.
Avoid eating fatty meats, fried foods, animal oils, etc. with high fat content. It is best to choose vegetable oils. In addition, acidic foods such as hawthorn and vinegar can cause the gallbladder to contract, which can easily induce gallbladder colic. Then there are high-cholesterol foods such as offal, crab roe and so on. In addition, pungent and irritating foods such as wine, peppers, etc. should also be eaten less. This type of food will increase the secretions of the stomach and duodenum and cause the bile duct and bile to be obstructed to cause disease.
Expert advise: For your courage, it is better to be timid in terms of eating and drinking.
Source: FM93 Traffic Voice
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