Hello everyone, I am a big and young. Today, I recommend a beef "pan beef", which is delicious, nutritious and simple. I hope you will like it, and I hope you can use it in your daily life.
Ingredients: beef 450g
Chaotian pepper 30g
cabbage leaf 35g
garlic sprout 80g
a little ginger sliced garlic seasoning: white onion Salt powder soy sauce, monosodium glutamate, white sugar powder
cooking wine, chili sauce, water starch, edible oil
Production method:
1: Wash the prepared garlic stalks and cut them into small pieces.
2: Wash the prepared Chaotian pepper and cut it into small circles.
3: Put the cleaned beef slices into a bowl, add salt, food powder, light soy sauce, MSG, sugar, cornstarch and stir evenly, then pour in edible oil and marinate for about 10 minutes.
4: Put an appropriate amount of water to boil, and pour in a little cooking oil.
5: Put in the cabbage leaves, blanch and cook until they are cooked and soft, remove them for later use.
6: Put in the chopped garlic stalks, boil for a while and remove them for later use.
7: Pour in the marinated beef, boil it for a while and remove it for use.
8: Put on the oil pan, pour an appropriate amount of oil, boil to 60% heat, add the boiled beef,Cook until the color changes and remove.
9: Leave oil on the bottom of the pot, pour sliced ginger, minced garlic, white onion and saute until fragrant, then pour in Chaotian pepper and stir-fry the garlic sprouts evenly.
10: Add beef, pour cooking wine, add salt, monosodium glutamate, light soy sauce, oyster sauce, chili sauce and stir fry to taste.
11: Add a little cooked oil and water starch to stir-fry.
12: Spread the prepared cabbage leaves evenly on the pan, then pour the fried beef.
13: Sprinkle with chili peppers and garlic sprouts, put the pan on the fire and heat up, then take it off and serve.
An exquisite "pan beef" was made in this way. Old irons who like it can pay attention or leave a message below to discuss food culture together.
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