When I arrive in Foshan, there are many places of interest and more delicious food. When visiting the scenic spots, not only the eyes must be seen, but the mouth must not be stopped. Shopping and eating is the best enjoyment.
Today I also want to introduce some local delicacies in Foshan to my friends. If you go to Foshan, you must take these delicacies.
Jiujiang Fried
Jiujiang Fried is a famous traditional specialty snack in Foshan, Guangdong, second to none in Jiujiang Town, Nanhai County. It is characterized by golden color, sweet and crispy taste, thin skin and thick filling.
"Fried dumpling" was once called " Ludui ", and it was used as food in the court of Tang Dynasty. It means piles, full of gold and silver, and good luck all year round.
Gao Ming Lafen
Gao Ming Lai Fan is a folk snack, using dried sticky rice flour as raw materials, supplemented with green onions, ginger, garlic, peanuts, vegetable shreds, egg shreds, which is made with shredded pork or fried fish cake.
A bowl of fine sesame powder, soft, tough, smooth, and smooth in the mouth. It is served with pork liver, lean meat, bone and other slow-fire broth, sprinkled with a handful of peanuts, a little garlic, green onion ginger, color and fragrance It's ready to eat, and it will leave a fragrance on the teeth and cheeks, and the aftertaste is endless.
Foshan double skin milk
double skin milk , a Cantonese dessert made from milk water, the upper milk skin is sweet, the lower milk skin is fragrant, smooth and fragrant Tender and smooth,Fragrant lips and teeth.
Double skin milk began in the late Qing Dynasty and has now spread throughout Guangdong, Macau, and Hong Kong.
Shrimp wonton noodles
What about wonton noodles that everyone usually eats? How about wonton pork dumplings, while the fresh stuffed pork in Foshan , As the name suggests is to use fresh shrimp to make wonton filling.
A bite is like shrimp dumplings with morning tea. One bite is very fresh and tender, and the wonton is still full.
Wonton has thin skin and thick meat, and fresh shrimp is sweet and smooth.
Chencun Noodles
"Chencun Noodles" is a traditional famous dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. It can be combined with a variety of ingredients. The cooking methods are diverse and the aftertaste is delicious. Infinite, rich rice fragrant, thin thickness, moderate toughness.
According to records, about the end of the Qing Dynasty and the beginning of the Republic of China, it has a history of one hundred years. With the development of the times, through continuous innovation, its cooking methods have surged from the traditional several to nearly 70 kinds, and the flavors are different.
Tingzi porridge
Fresh shrimp, fish slices, green onion, shredded egg, jellyfish, peanuts, porridge, porridge 13span, fried fritter crumbs, etc. as raw materials The method of making porridge is the same as rolling, adding water, and adding water.
According to legend, the real boat porridge should be made on a small boat floating on the river, and it must even be eaten in the boat, and hence the name.
White-cut pork knuckle
Its original flavor, crispy and refreshing, fatty but not greasy pork skin,Every bite is bone glue , the tender and refreshing pork knuckle, every bite leaves the cheeks fragrant, as a signature dish, this white-cut pork knuckle is definitely a famous dish.
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