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"Today we eat with good food ...."
At night, after the beginning of autumn, the cool wind was blowing comfortably. There was a thunderbolt. The screen of the mobile phone flickered brightly and darkly, reflecting the excited faces of the editors of Shi Shang Xuzhou.
We, the "favorite food" in Xuzhou City, have long been unable to bear it. The stomach is empty, it is better to do it yourself, hit to open a few carefully selected “spanners” that have been kept in private for a long time. This is exactly the goal of today.
The reasons for sticking autumn fat are better than the list. Just follow the list and use our feet.
Eucheuma collections in Suning Plaza , Golden Eagle, Pengcheng One,In a group of high-rise buildings, the prosperity and the shabby are intertwined, and there is a kind of magical feeling.
The low door, the messy and scribbled layout, the dirty table, several beautiful women who are used to big restaurants frowned.
The mottled blackboard menu is already readable, and the ledger for ordering has been filled with pulp. Under the oil immersion, it is like a Morse code to be answered, but it does not affect the points of familiar old customers. The dishes are passionate.
, there are a lot of spicy dishes here. The guests order quickly, the kitchen pots and pans are loud, and the dishes are served without any mess.
beef vermicelli moment
was served, sank, is not that Xuewang , the disgusting beauty editor hastily picked up chopsticks,Hey, this bite is fresh lean beef, and the next bite is beef brisket...this is a lot of portion!
Let's have another bite of sweet potato vermicelli. The silky soup is full of soup and tastes smooth and spicy, with the feeling of hot pot.
This dish can only be ordered per table and cannot be taken away.
asked the boss why, the boss said:
"To be honest, 35 yuan of beef is added, and the price for a pot of 58 yuan is the price of the vegetable and the seasoning, even the labor cost. go in. This dish is the lock-off. "
black pepper chicken legs
35 A big plate of yuan, whether it is black-legged chicken or not, it is worth it. The chicken is crispy on the outside and tender on the inside. Now many restaurants in Xuzhou make the dry-stir-fried chicken hard and deep-fried. It's still very fresh in the stomach. This dry stir-fried chicken has a soft heart, and we like it very much.
dried stinky tofu _strong18p _strong18 strong
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0Stir-fried dry is a typical Xuzhou-tempered dish, spicy and sweet with a strong cumin flavor.
Xuzhou Jianghu cuisine has no secrets. A handful of garlic, a handful of green onions, half a spoonful of sugar, and a handful of dried chili are all about boldness. The taste is naturally very different. The smelly dried fried crispy outside is tender inside, sweet, spicy and salty cumin intertwined, and it is delicious with a bite of grain wine.
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span1 span The city is changing too fast. Whether it's the neat and uniform shopping malls, the national chain of exquisite restaurants, or the wider and wider roads, the faster and faster driving vehicles, they seem to be out of reach like tall buildings.
Eat a piece of stinky dry, and the familiar taste brings back my thoughts. Fortunately, there are these small flies that leave the unique taste of Xuzhou.
Kirin Restaurant
Kirin Restaurant (Suning stores) Gulou District of Xuzhou City, Jiangsu Province Huang Heqing Lu Suning Plaza building streets north gate lane
Huanghe New Village is a gourmet resort,It always brings many surprises, such as this Northeastern restaurant.
Unlike the last time I went to Qilin Restaurant, which is located in the downtown area, the Northeast Restaurant is hidden in the residential building, next to the Huanghe New Village Market. I have visited countless times, but I never found this Northeast restaurant. Not far away.
When we were waiting for food, we habitually picked up the camera, but the boss hurriedly waved his hands: "We don’t want to take pictures. Propaganda."
"We won't do it this year after we finish it. We are all sixty, don't want to be too tired!" Nani? Will the mountain be closed this year? Eat once less!
The thief on the dish is pulling fast, we haven't slowed down yet, and the table is full of dishes.
northeast eggplant
"eggplant"In the context of Northeast China, He and Xuzhou are completely two species. When we were blind, we thought it was a eggplant pot that was burned to the ground. Unexpectedly, when the dishes were served, they turned out to be similar to wire-drawing.
The eggplant that has been pasted, fried, and stir-fried is oily and bright, causing several of us to mistake it for _span. It was also sweet and sour, and the editors enjoyed it.
Pan Baorou
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The ratio of white vinegar to white sugar in this dish is very good. The sweet and sour taste of this dish immediately arouses a piece of sweet and sour taste in the mouth, which immediately evokes a piece of saliva. Inside, a creaking voice lingered in my ears.
Boiled white meat
br11pbrThe mellowness of white meat is a match made in heaven. When it really tastes, it has captured a lot of fans.
The temperament of northeastern cuisine is just like that famous dish- northeast chaotic stew . The homework is short, the joy, anger, sorrow and joy are all mixed together.
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We closed the door a month after we sent it out. The boss still chooses to retire. It is estimated that it will be difficult to meet again.
This is a restaurant where many teachers and university students often put on the table, and they often put on various things in the line. The classmate took her current girlfriend, and met her ex-girlfriend with her current boyfriend. The most terrible thing is that because the guests are full, the four have to put together a table...
But this also does not stop the appetite of the students.All the embarrassment disappeared the moment the food was on the table.
Self-service dinner here-write the name of your own dish, serve your own rice, and get your own drink. The most amazing thing is that because they are all busy in the backstage, after the table is left, the table is full of leftovers and dishes. Most of the people who come are familiar with the road, sit down naturally, and order food leisurely. Those who are quick and proactive, have even begun to help the store clean up.
Guanyin sesame chicken
entry is soft and sweet, when you put down the guard, one after another large pieces After the tender chicken is put in the mouth, the vigorous spicyness is overwhelming.
cumin meat
male students are carnivores
, this dish cumin meat but too Relieved greedy.A large plate full, roll up the lettuce and eat it, the taste is not inferior to the barbecue stall.
boiling fish / pickled fish
dish was served, a pot of Sea The weight surprised us, and what came out was the rich aroma of green pepper. With a piece of it, the fish is tender and has a complex flavor, and it can't stop at all.
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Li smiled free and easy, so proud, no need to worry about the wallet, no need to worry about not having enough food.
Now I can't see the pride of the year. The only relief is that the restaurant is still there, the taste has not changed, and the memory of young and frivolous is always there.
Yifenli tavern
1 Span1 Span1 Span1 Span1 Span1 Span1 Span1 Span1 -3-101 shop
The editorial department will naturally follow the fans, let alone, the domineering that belongs to the Huangshan ridge land boundary still shocked us-there is no room for jue.
The status of this store is different from the previous Xiaoshendian Flies Restaurant. The environment layout is quite exquisite.
But its "spanning" temperament is very obvious: that is that "noisy ears in the world are so painful" in Xuzhou dialect.
The rhythm of serving dishes here is very popular.
In such a good business situation, there is basically no point of making the fire, so the dishes are served with a click, not all at once, and the rhythm is very good. It can be said to kill a lot of fly restaurants in seconds.
"We go to the market to buy the dishes, and the chicken and fish ribs never stay overnight. They are all made on the same day." The technique is very quick.
Almost all the dishes in the shop are hard dishes, so let’s take a look!
Sweet and Sour Pork
this road national dish,No one should not love it.
The red and attractive tenderloin, one bite down, the outside is charred and the inside is tender, the sweet and sour sauce wraps the crispy coat, the sweet and sour sauce instantly opens the taste buds and saves all bad appetites.
Clam chicken
as the proprietress said, this can eat up a fresh chicken, not frozen goods. The pie next to the chicken is very chewy, and it feels tangy when dipped in the soup.
At the end of the meal, the clam chicken soup came up. Sweet and spicy, the aroma is overbearing. The egg floated on top and was looming. A bowl of soup is especially good for sobering up.
casserole trotter _strong18
_strong18 br _strong18 br _strong18 br _strong18 _span5Just looking at the red appearance, I couldn't help but move my index finger. He urged the photographer to get together to take two photos, and took a piece of fat pig's feet with chopsticks.
The glutinous taste, the mouth is sticky and sticky, it is really enjoyable.
dry stir-fried grasshopper _strong18 strong _strong18 strong _strong18 strong _strong18 strong _strong18 strong _strong18p I get very appetite when I get up. However, leaving aside the childhood memories filter, the taste of grasshoppers is not as sweet as "daddy's tortoise". Eat and play.
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, there are beautiful faces in the exhibition hall, there are beautiful faces in the exhibition. Red middle-aged workers, sweet couples feeding vegetables and dog food, drunk diners shouting "Tang Zi Gong Zi Tiger..." wine order...
in the world Vientianes of the world are staged one by one in a small restaurant, like Ukiyo-e on the earth, between joys and sorrows.
East soil restaurant
East soil restaurant Yunlong District of Xuzhou City, Jiangsu Province, Man Cheung Road 81-82
This ordinary alley, which is usually inconspicuous, will be filled with waves of men and women.
They have social animals in the workplace, and they have the source of a lover in a tavern. , No signboard. Only when it is open, the door is opened, and the three big letters on the red background stand out. But the taste of heavy oil, heavy salt and heavy spicy is the favorite taste of Xuzhou people.
Although it is hidden in the alleys, the position of this store in the hearts of Xuzhou people is not hidden at all.
Years of smoke and fire, so that the door face has the patina of the age. The poorly drained pipe in front of the door gave off a strong smell of corruption.
None of these can stop its fans. Some people nearby go from school to work without having to look at the menu. The sesame chicken and potato chips that come out casually are the tacit understanding of the old customers.
lot of sesame chicken
Xuzhou do sesame chicken shop,But Guangyuanju’s sesame chicken pair has a name.
The sesame chicken of Guangyuanju is different from other ones, it comes with a sweet brown and sweet smell.
The chicken is very tender and the chicken skin is crispy when fried. The sweetness at the beginning entered the heart and the spleen, and the spice came out of the body slowly. After a while, his face was sweaty.
garlic fried fish _strong18span_strong
Who doesn't love such a fragrant, tender meat and good taste?
skewered prawns
sweet and sour sauce, and thick above a shop Layer secret production material. It makes the shrimps that have been fried crispy and opened up as if they had been opened up.
is full of happiness, which is worthy of its price of 58 yuan.
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Looking at the densely packed wall of menus. To eat and eat, it's delicious without stepping on thunder, but those few must-order dishes.
The greasy and old market is the truest appearance of this shop, the traces of time left on the shop, the people who come and go are constantly changing, strong em15em15em strong strong em15em15emstrong The taste will be remembered , can always wake up your taste buds at some point and make you miss it.
Guangyuanju
1span1_span Xispan Spa Lane 20
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This land in Xuzhou,Full of rivers and lakes.
Xuzhou people living here,
comes with a kind of informal atmosphere and boldness.
The shirtless old men’s roadside stalls are enjoying their food,
The women who are blowing their heads upside down at the beer bottles drank heartily
5
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is a small restaurant in Jiaojiao Li,
is the inner city of Xuzhou City.
may not be refined or clean enough,
is even a little noisy.
But the memories they leave for every Xuzhou people will not change
They silently watched the turbulent changes in the city,
strong Watching people and the turbulent wave of goodbye
Ignite the stomach and heart of every Xuzhou man with a wisp of smoke.....
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