Hello everyone, today I want to share with you how to make steamed buns at home. Steamed buns are very skillful. Many people say that the buns they make at home are not delicious, and the taste is not fluffy at all. If you can’t make buns, let me share it with you today. , How does the chef make steamed buns?
When steaming steamed buns, the cold water is in the pot or the hot water is in the pot, and there is also the proportion of yeast and other ingredients. How do we add it? These are the areas we need to master, so I won’t give you any more nonsense. Let’s enter today’s topic together.
Cuisine: steamed buns
Main ingredients: all-purpose flour
Accessories: all-purpose flour, sugar, yeast powder, warm water, baking soda, p0strongp edible oil 1. First prepare a large bowl, and then add 500 grams of all-purpose flour to it. You must use all-purpose flour to make steamed buns. If you use other flours to make steamed buns, the taste will be poor. Friends who don't have all-gluten flour at home can use high-gluten flour with low-gluten flour, and mix 1:1 to get all-purpose flour.
2, Next, we need to add some yeast powder to the flour, the ratio is 100:1, 500 grams of medium-gluten flour, add 5 grams of yeast powder to it. Then add the right amount of sugar. You don't need to add too much sugar, just 10 grams, mainly to promote yeast fermentation.
Then we have to add some baking soda to the flour, just a small spoonful. The function of baking soda is to increase the chewiness of the flour.The steamed buns made in this way will have a particularly fluffy texture. In order to increase the taste of the steamed buns, we have to add two tablespoons of condensed milk to it. Those who like the flavor of milk can add more.
3. After adding all these ingredients to the flour, we need to use chopsticks to mix it evenly, stir all the ingredients in one direction, and then add some warm water to the flour . Warm water can be added all at once, or it can be stirred while adding it. You don't need to add too much. 500 grams of flour is best with 150 grams of warm water.
The temperature of warm water should be controlled at 35 degrees, and cannot exceed this temperature. If it exceeds this temperature, the yeast will be scalded to death, thus failing to achieve the effect of fermentation. After adding warm water, we need to knead the flour and knead it into a smooth dough.
4. After kneading the dough, we need to cover the lid and let it stand for half an hour to allow the yeast to ferment. When the time is up, open the lid and continue to knead the dough to get the air out of it. Then prepare a cutting board and sprinkle some flour on it. After spreading it evenly, put the dough on it and continue to knead for 5 minutes to get the gluten out of the dough.
After kneading the dough, we have to divide it into small pieces, and then continue to knead it by hand, knead it into long strips, and then divide it into small pieces with a knife. Those who like to eat small steamed buns can make small doses smaller, and those who like to eat big steamed buns can make small doses larger.
5. The prepared dough, we need to put it in a plate, then cover it with plastic wrap, and let it stand for another half an hour. Taking advantage of this time, we have to prepare a steamer and brush some cooking oil on the bottom of the steamer. When steaming the steamed buns later, we can prevent the steamed buns from sticking to the pan.
When the time is up, put the prepared noodles in the steamer, boil water, prepare a steamer, add some water in the pot, and put the steamed buns on the steamer after the water in the pot is boiled Among them, turn on the high heat and steam for 20 minutes. When the time is up, you can turn off the heat.
6. The steamed buns are just steamed, we don’t worry about getting out of the pot, but let them simmer in the pot for a few minutes, and take the buns out of the pot for about 5 minutes. The steamed buns at this time, even after letting them cool, will not soften, the taste is still very delicious, everyone must bear in mind here.
After steaming the steamed buns, we can also prepare some hot oil. After frying the buns with hot oil until they are golden on both sides, we can get golden small buns one by one, which is very appetizing. Friends who like to eat steamed buns, have you all learned how to make steamed buns today? Remember to collect.
Summary:
Well, today I want to share with you the steamed bun practice, I will simply stop here. Regarding the tips for making steamed buns, I don’t know, friends, do you have any good suggestions? If you have better suggestions, you can also tell us in the comment area, how do you usually make steamed buns?
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