Zhejiang Quzhou is an important part of the Yangtze River Delta and a national historical and cultural city. People in Quzhou love spicy food. Therefore, Quzhou cuisine is a bit spicy. It is famous like three heads and one palm. Do you know what it is? Speaking of spicy food, the favorite of Quzhou people is Mala Tang, which is one of the best-selling snacks in the local area. When it comes to the best Mala Tang in Quzhou, this restaurant is definitely on the list. Eat happily.
First, the fly house only opens three days a week
They have no signs and the environment is broken and the store is very cramped, basically no environment, but No worries about business, as long as the most people passing by here are definitely their home. The ingredients are placed in the cabinet, and they line up to pick up the food, and then line up to pay for the meal. If you don't take a good place in advance, you can't wait for an hour. But because the ingredients are fresh and taste good, it is overcrowded as long as the door is opened. However, the boss is too capricious and only opens three days a week, that is, Monday, Wednesday and Friday, and Tuesday and Thursday are the days for supplementing ingredients for cleaning, and the business hours are not Long, from 4:30 in the afternoon to 1:30 in the evening.
, I don’t even have time to clean up the table, and the air is too stuffy without air conditioning, so many guests like to order and take away, secretly give everyone a small secret, go to the chess and card room with friends, eat and play at the same time. The shop is more cozy.
Second, the taste is delicious and not greasy
Their spicy tang is actually not very spicy, and it is not oily, with a lot of pickles on the surface And chopped green onion, appetizing and fragrant,Among the condiments placed on the table, the spicy oil is the soul. There are two large pots full of it. The slightly numb, spicy and sweet support their family's business. It tastes very exciting. In summer, it’s so enjoyable to sweat. The characteristic of this Mala Tang is that it is between dry and wet. It looks oily but there is no excess soup. The sauce is rich and creamy. It is different from ordinary Mala Tang. After it is blanched, it is seasoned, which is a bit like dry pot_ Like span44span, tofu and fans are added separately, and the boss who needs it will blanch it for you directly.
Speaking of the most popular fans, they should be the fans. They are basically a bowl. The fans are delicate and smooth, and the meat is tender and fresh. It looks Nothing unusual, but with the blessing of spicy oil, and the deliciousness of the soup base, the whole taste is smooth and not greasy, and you can finish a bowl in a few strokes, which is really superb. In addition, fish roe blessed bag, fried tofu, and seaweed dipping sauce are all good. No wonder, in addition to the locals, other Zhejiang people also come here, and a small store makes a lot of money.
Although the meat is similar to other stores, there are no special dishes, but it is fresh and neatly placed, which makes people feel at ease. It is very cost-effective. It is a pity that the owner is too capricious and does not open a branch if he does not join, even apprentices. No, four days off a week is more pleasant than going to work. Do you like this kind of life?
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