Bitter gourd is rated as the top ten unpalatable vegetables. I am still a bitter melon. In fact, bitter gourd is similar to drinking tea. It is slightly bitter at first, and then the pharynx is sweet. People who think bitter gourd is bitter may It is improperly handled. It is much better if you have some water before frying (the north is called blanching). Bitter gourd is crispy and bitter when it is not ripe, but sweet and soft when it is ripe. The difference between sweet and bitter is actually the flesh of bitter gourd, which is why after removing the flesh, even if it is not The bitterness of mature bitter gourd will also decrease a lot. The following editor will share with you the delicious method of bitter gourd. Recently, the method of bitter gourd is very popular. It is sold at 58 in restaurants, and the cost is less than 5 yuan at home.
1. Bitter gourd is a more common vegetable, and it is also a healthy diet vegetable. Prepare two fresh bitter gourds, put the bitter gourd in a basin, pour enough water, and add some flour Clean it, so you can easily remove the dust and impurities on the surface of the bitter gourd. It can also be cleaned with light salt water, which has a certain sterilization effect.
2. After washing the bitter gourd, remove and drain the water, then place the bitter gourd on the cutting board. Then use a knife to cut off the head and tail of bitter gourd, because the root and tail are not edible, especially bitter, eating together will also affect the taste. After the bitter gourd is processed, cut the bitter gourd in two from the middle to make it easier to remove the seeds. Then scoop out the flesh of bitter gourd with a spoon.
3. After the bitter gourd is cleaned, put the bitter gourd in the cage and put it in the cage. Now let’s prepare the egg mixture and set aside the bitter gourd for later use.
4. Prepare two clean small bowls and prepare two or more fresh eggs. The amount of eggs is added according to the amount of bitter gourd. Put the egg yolk and egg whites in two bowls,Adding a little white vinegar to the egg white can have a better effect of removing fishy, and adding a little salt to the yolk can increase the bottom taste of the egg.
5. Stir the egg whites with chopsticks and stir well, then pour the egg into the bitter gourd instead of pouring too much, just pour half of it. , You need to pour the egg yolk later, pour the egg liquid into each bitter gourd, and the amount of pour must be the same, so that it looks better when you put it on the plate. After pouring all in, steam after the fire is boiled, and the egg whites are steamed until the shape is set.
6. While steaming the egg whites, we add some white vinegar to the egg yolks, stir well and set aside for later use. , Prepare a handful of shallots and cut into chopped green onions, then prepare a handful of garlic cloves and cut into minced garlic, then prepare some spicy millet and cut into small circles. After all, cut them into a small bowl, start seasoning below, add salt chicken essence and oily light soy sauce Add some white sesame vinegar to hot oil and stir evenly. Set aside
7. We opened the lid of the steamed egg yolk and put it aside. Go in and pour in the egg yolk as long as it doesn’t overflow. After all the yolks are poured in, continue to cover and steam until the egg yolks are shaped and ready to go out of the pot
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1p 8. After the egg yolk is steamed until it is set, open the lid and serve it out. When it is not hot, we cut the bitter gourd and cut it into thinner slices, and then put it on the plate.Just put it in the shape you like, then put the mixed juice in and start eating, and the delicious and delicious steamed bitter gourd is ready.
Friends who like this dish, please like it, follow it and collect it and learn to do it! If you don’t know what to do for three meals, what to eat, or what snacks for your children, just come and see the home-cooked food I shared. You can find inspiration from here. I am a second-born mother of the 80s who specializes in home-cooked food. I use the simplest and most common ingredients to make the most healthy and delicious home-cooked food. Your likes and attention are the driving force for me to move forward.
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