It seems that many young people nowadays are increasingly disliked to get married, so banquets are gradually decreasing. Although banquets are decreasing, the places where drinking is still not decreasing. In daily life, small and medium-sized employees follow their bosses to negotiate contracts with customers, and more and more strong women appear, and men's desire to strive for their careers is also increasing. Therefore, it is necessary to understand some skills at the wine table.
There is always such a type of person at the table. Others are raising their glasses toasting, but he is silently watching others pushing their glasses at the table. Even so, no one will look down on him. It seems very impolite, but in fact they are all "smart people", and even their boss will look up to him. Why is this?
The first type is to not talk randomly at the table
The most taboo to talk randomly when attending dinners. Maybe you offend someone with one unintentional words, but you still don’t know it. When talking about business, you will inevitably follow your boss to dinner. During the dinner, you are the storefront of your company, and your every move represents the image of your company. What's more, it's the first time you are talking about business. The company's first impression is very important. Every move you make may affect the progress of your career, so just adhere to the principle of saying less and making mistakes.
Don’t talk randomly at dinner parties, not only can you make fewer mistakes, but you can also leave others with a cautious impression. Speaking randomly can even bring partners into an embarrassing situation.
The second type is not overestimating your alcohol content
Your alcohol content is obviously very low, so you have to exaggerate it and say that you have a lot of alcohol, and it will appear all of a sudden when you drink it. This is also very annoying. In fact, it’s good to be honest. Then, when you can’t drink it, no one will force you to drink it! As adults, everyone generally knows how to behave.
Some people in the world do not have that much alcohol capacity, but praise their alcohol capacity so much, which makes people feel that this person is hypocritical, but in the long-term cooperation, they will inevitably have doubts and worry. If they do not have a clear understanding of them, it is generally difficult for such people to achieve great things in the future.
The third type is, people who will not forcefully persuade people to drink at the table
Many people will feel that people who force people to drink at the table are the most annoying. They can only drink so much, and they have to persuade people to drink again, but on that occasion, they are embarrassed to refuse, so they can only bite the bullet and drink again, but in the end they are the ones who feel uncomfortable; it is possible that the people who refuse to do it on the spot are very embarrassed.
The former drank the wine you toasted at that time and gave you face, but he would definitely leave a bad impression of you as a person afterwards; if the latter refuses, you and I will not look good in terms of face. So I think forcibly urging you to drink at the table is an inconscientious expression.
And now our country has also introduced some policies to address the situation of forcibly urging drinks. If you think about it a little more, you may even violate our laws. But if everyone likes to drink the wine you order, naturally there is no need for others to toast, and someone will pick up the wine glass and drink it.
Steamed Kunsha Wine
Steamed Kunsha Wine, a 53-degree sauce-flavored old white wine, belongs to the Moutai wine series, the sauce flavor is rich, and middle-aged and elderly people are old and are not suitable for drinking some miscellaneous wine . The raw materials used in this wine are safe, so that the elderly can also feel at ease when drinking it. Many elderly people have a saving mentality. This one has a lot of alcohol content. 1000ml is filled with in a bottle. The elderly people are happy to receive the gifts, the packaging looks low-key and classy, and they are suitable for drinking and treating guests. They feel very relieved.
This wine brews a simple environment. In the process of brewing, the wine tries to avoid the possibility of impurities, so that the drinkers can rest assured. adheres to the original intention of the older generation of brewers and brews wine with conscience.Various indicators in wine will exceed the minimum compliance line. The master with ten years of brewing experience personally checked the wine. The brewed wine will be tasted by professional masters and bottled after passing the taste. Those that fail will be purified and processed.
So there is no inferior wine on the market, and inferior wine has no chance to enter the market at all, so we eliminated it and we follow the principle of making customers feel at ease in buying.
Qinghai High-rise barley wine
In the impression of wine lovers, as long as it is grain wine, it should be good wine. What's more, this wine comes from the plateau area, which may be a little different from the wine produced in the plain area. The unique ecological brewing environment attracts people to understand it. The wine in Qinghai has a kind of sweet and refreshing grassland wine that is indescribable.
And people generally have a curiosity about unknown things. They transport the wine from the plateau to the coastal areas and go through a very complicated process. As the saying goes, rare things are precious, and this wine is also very precious in plain areas. Plain wine is inevitable when we entertain guests on the plateau. After all, the most famous wine, Maotai, is in Guizhou.
Today I will share this for you how to be a "smart person". If you still know what things to pay attention to at the table, you can share it in the comment section below. As the saying goes, give someone a rose and the fragrance will linger on your hands. If your sharing helps others, I believe you will be very happy. #Telebrity Creation Challenge#
