The so-called "people feel happy when they are happy". If you want to talk about what kind of things in life are the happiest, it is definitely a happy event. Happy events are not only a knot between two people, but also a mutual integration between two families.
A few days ago, a happy event happened to Mr. Zhang from Shandong, that is, his college classmate was getting married.
The two of them often make appointments to play basketball in college. Now that they have graduated, they both have returned to their hometown to work. Mr. Zhang thought that he would take this opportunity to take his wife and daughter to Guangdong to have a good time.
Abruptly made a decision. As soon as they received the message, the family of three boarded the plane to Guangdong.
After a temporary adjustment for one night, the next day it was the auspicious day when the wedding banquet began. My childhood friend picked up their family to the hotel where the banquet was held. Just looking at the gorgeous decoration of the hotel was enough to make the guests stunned, and they all said that the location this time was too high-end and noble.
Following the footsteps of the guests, their family arrived at the place where they signed in to give red envelopes. He gave 888 gifts, which also means that they can send their children all the way to their days in the future.
Their family was marveling at the hotel's heroic spirit, and then dishes were served on the table. He couldn't help but shout, Guangdong is so arrogant.
Which foods at the banquet are so amazing to Mr. Zhang? Next, let’s follow Mr. Zhang’s eyes to appreciate this grand banquet.
First dish: Roasted suckling pig
For native Guangdong people, roasted suckling pig is the most common and familiar one in their lives. It is a very authentic Cantonese dish in the local area.
At this wedding banquet, it was also a "heavy level". The suckling pig became golden, crispy and tender after being roasted. Just smelling it makes people salivate, Mr. Zhang could no longer resist such deliciousness. The moment he ate it in his mouth, he was amazed at the chef's superb cooking skills, saying that this was the most authentic and delicious roast suckling pig he had ever eaten.
Second dish: White-cut chicken
The next dish is White-cut chicken. This incense food appears in many places in my country, and some places call it white-cut chicken. However, no matter what title it is given, the most essential thing remains unchanged. As the most classic Cantonese dish, this incense food is often seen in life.
I saw this white-cut chicken at the wedding banquet, with a bright color, and the yellow skin was very attractive at first glance. He picked up a few pieces and gave them to his wife and children, but from their expressions, he knew how delicious this dish was.
The third dish: Crispy Roast Goose
It is a classic dish in Cantonese cuisine. In fact, its method originated from roast duck. The appearance of this dish undoubtedly made their family's eyes shine.
The night they just arrived, they saw roasted braised restaurants everywhere downstairs, and roast goose is one of the main dishes.
This roast goose at the wedding banquet has oily color, crispy skin, but the meat inside is particularly tender. Locally, they usually eat it with sour plum sauce, which will make the mouth fat but not greasy, and will leave a fragrance after eating it, making people feel endless aftertaste.
The fourth dish: Abalone juice kuanliao
The third dish is the famous Abalone juice kuanliao. We all know that Guangdong along the coast is rich in seafood, and there are also various seafoods emerging on the table. This abalone juice kuanliao is the most famous dish.
This dish is particularly tender and smooth in taste, with a unique fragrance. Every ingredient inside is particularly expensive, which makes people secretly sigh that this banquet is worth it.
Having said so much, the most shocking thing was the wine at the banquet. This time I looked at it and I chose a sauce wine produced in Maotai Town , and Sanjuntai Collection Wine .
It uses the red tassel glutinous sorghum unique to the Huairen region as the raw material. You can smell the rich aroma of wine by opening the bottle. It enters the throat in one mouthful. The smooth taste swept the mouth. Under the aftertaste, there is a light aged fragrance mixed with the aroma of grain. It has a clear layer and makes people feel aftertaste.
Look at its packaging, it is simple and elegant, and it complements today's wedding banquet. Many guests here have chosen this wine just right.
This trip to Guangdong made Mr. Zhang, a native of Shandong, sighed: "This time is really worth it. Just looking at the dishes and wine is enough to make our family make a profit."
Today's article ends here. What do you think of these dishes? Welcome to leave a message in the comment area for discussion.
