My boyfriend and I are both working in the north, because I was born and raised in the north, so I found a boyfriend in Guangdong. I've been cooking for him for so long, and the dishes I cook for him feel more in line with his appetite. Every meal is a CD-ROM action. Today, my boyfriend who has been talking to me for more than a year returned to his hometown. My aunt cooked me a lot of delicious Cantonese food, all of which looked good, but I am really not used to it. Maybe it is my personal reason. may be slowly accepted in the future.
Auntie has been cooking for more than 20 years and is already an authentic Cantonese family chef. The dishes she cooked this time are also very good. No matter it is color, aroma and taste, it gives full marks. Take this white cut chicken as an example. The chicken skin is golden and there is no chicken oil. Auntie said that this is the authentic chicken delicious, and made it for me specially.
Braised lion head . This is Auntie's specialty. She will only cook this dish when there are VIPs at home. The food is good, but I always seem to be missing something that may not be the same as what I usually eat.
steamed fish . This fish aunt kept telling me to eat it, saying that it was the sea fish that I bought at the vegetable market in the morning, and it was still alive when I bought it. I looked at the fish as if it was undercooked, and finally I dared not eat it. Shouldn't steam fish put some pepper and shredded ginger? They put minced garlic and shredded green onion here and it smells weird.
fried taro. It's the first time I've seen fried taro. It looks obviously undercooked, right? I have eaten taro to cook sugar water . This practice is really rare, and I am not used to it.
fired . squid looks great when fried like this. Compared with restaurants, is better than .The squid tastes very tender and tender, and has a little fragrance of green onion. It tastes really good when fried squid and green onion together, you can try it. It is a pity that it is not spicy, it may be better to add some chili together.
Fried oysters. At first I thought it was a potato, but I didn't expect my aunt to say it was an oyster. I really don't know much about and . Can oysters still do this, will it be delicious? Aren't oysters grilled?
My boyfriend took me to Guangdong. This is the Cantonese food that my aunt cooked for me. The color, aroma and taste of the food are very good, but I really can't eat these dishes. What do you think?
