Talking about the condition of the babies at home, I believe they are all the same. They don’t want to drink milk or eat.
But poor appetite will lead to decreased immunity.
In this special period, it is easier to get sick.
When your throat is uncomfortable and your appetite is poor, a bowl of hot porridge or noodles is more suitable for your baby.
is a better entrance.
Add some meat and highly nutritious vegetables, and the nutrition is very balanced.
This bowl of lazy wontons, sisters must make it for the baby.
The soup base uses white radish, eggs, and high-calcium wakame .
As the saying goes, "Eat radish in winter and ginger in summer." This combination is fresh and nutritious.
The meat filling uses pork + mushrooms + carrots.
Sisters who don’t know how to make wontons don’t have to worry.
Since it’s called “Lazy Little Wonton”, we don’t need to pack it.
It’s really easy to make~
Sisters, let’s arrange it for your baby today!
Ingredients: 80 grams of pork, 90 grams of white radish, 40 grams of carrots, 40 grams of shiitake mushrooms, 3 grams of shallots, 1 egg, 2 grams of dried wakame, half a lemon, 2 grams of salt, 3 grams of matsutake seasoning, and an appropriate amount of wonton wrappers.
Cooking method: Cook
Whether it is paired with staple food: Can be used as a meal for the baby
Reference age: 18 months or more
Difficulty level: No difficulty
Production time: 30 minutes
Tips: Suitable for babies who are not allergic to the ingredients in the text,
- 1 -
The weight of the ingredients only represents the production amount, not the amount added to the baby.
Prepare ingredients: 80 grams of pork, 90 grams of white radish, 40 grams of carrots, 40 grams of shiitake mushrooms, 3 grams of green onions, 1 egg, 2 grams of dried wakame, half a lemon, 2 grams of salt, 3 grams of matsutake seasoning, and an appropriate amount of wonton wrappers.
- 2 -
Cut pork, carrots, and mushrooms into small pieces.
- 3 -
Put it into a food processor and beat it into a meat filling. Before beating, squeeze in some lemon juice to remove the fishy smell. After stirring into a meat filling, add salt and matsutake seasoning.
tips: To remove the fishy smell from the meat filling, you can also use onion and ginger water. Soak the scallions, ginger, and peppercorns in warm water for 20 minutes. Pour an appropriate amount when stirring the meat filling. To season the meat filling, babies over 3 years old can also add some soy sauce and oil; babies over 5 years old can also add some five-spice powder, just adjust it according to your baby's taste.
- 4 -
Follow one direction and stir with chopsticks for a while. If it feels dry, add a little water. Stir the meat filling vigorously to make the texture more elastic.
- 5 -
Use a rolling pin to roll the wonton wrapper a few times until it becomes larger and thinner. Use a spoon to dig out an appropriate amount of meat filling and place it on the wonton wrapper. You can fit 4-6 wonton wrappers on one wonton wrapper.
- 6 -
Take another wonton wrapper, roll it out a few times, and cover it with the meat filling. Use a small mold to press firmly on the filling to make a small wonton.
tips: With this method, you don’t need to wrap it yourself. You can seal the edges while pressing out the shape. Don't throw away the remaining scraps. Cut a few knives into dough and cook together. It's delicious.
- 7 -
Cover the pressed wontons with plastic wrap and set aside. You can make more and freeze it in the refrigerator. It is very convenient to cook when you want to eat.
- 8 -
Pour a little oil into the pan, fry the eggs, then cut them into small pieces and set aside.
- 9 -
Pour a little oil into the soup pot, stir-fry the chopped green onion first, then add the shredded white radish, and stir-fry for 3 minutes.
- 10 -
Add appropriate amount of water, then add eggs, cover the pot and simmer for 10 minutes until the soup turns white.
- 11 -
Put in the small wontons. These small wontons are easy to cook and just float up.
- 12 -
Cut the soaked wakame into a size suitable for the baby, put it into the soup, and add 2 grams of salt.
tips: Wakame does not need to be cooked for a long time. If it takes a long time, it will not taste good. Just roll it in the boiling soup.
- 13 -
This bowl of wonton soup is super fresh. The small one is especially suitable for babies. It is nutritious and delicious. Babies who have no appetite must try it.
Source: Xiaosi Mom’s Nutritious Meal
