One porridge and one meal should think about how hard it is to come by; half a thread, always think about how hard it is to have material resources. As the 42nd " World Food Day " approaches, Dongguang County No. 1 Kindergarten takes this opportunity to carry out the theme education activity of "Cherishing Food Starts with Me" to enhance teachers and students' awareness of cherishing food and being thrifty.
In order to better carry out this activity, the teachers gathered ideas and carefully prepared, and planned a variety of colorful activities such as "Recognizing grains and identifying grains", the sitcom "A Story of a Grain of Rice", "Salute of Grandpa Yuan Longping", "Clean Plate Action, Start with Me", "Cherishing grains and starting with Me", and promise signatures".
Children have a more intuitive understanding of food, fruits and vegetables and a deeper understanding of the importance of food through pictures, physical displays and watching sitcom performances. At the same time, the teacher also led the children into the kitchen to experience the production process of biscuits and cakes, which are loved by children, on-site, thereby guiding the children to cherish food more. The teachers also told the children the story of Yuan Longping and hybrid rice through multimedia courseware and other forms, so that the children could pick up their brushes, draw savings, convey virtues, and be grateful.
Han Yi, a student at the No. 1 kindergarten in Dongguang County, said: "What I paint is the scene of farmers farming and harvesting under the scorching sun. Let us carry forward the fine style of thrift and thrift, cherish food, start from me, start from now."
In order to allow children to internalize the "disc" action in their hearts and externalize it in their actions, teachers in each class made a "disc record wall" to guide children to independently record the performance of the "disc". The school also carefully prepared a promise signature board for "Cherishing food and starting with me", and the children solemnly signed their names. Accompanied by the loud voice of "I swear that even if I don't throw away my rice, I will be frugal and keep a good reputation", cherishing food and saving food are also buried deep in the heart of every child.
Qu Huijuan, a teacher at the No. 1 Kindergarten in Dongguang County, said: "Through this activity, children understand that every grain of grain is the result of farmers' hard work, and understand that "every porridge and one meal are hard-won." Cultivate children's good quality of "loving food and cherishing food" from an early age, so that the seeds of thrift can take root and sprout in their hearts."
Source: New Media Department of Dongguang Media Center
