Frugality is a traditional virtue of the Chinese nation. One grain of rice is a thousand drops of sweat, and every grain of food is a bead of sweat. All classes in Hefei Academy of Sciences Kindergarten took " World Food Day " as an opportunity, and carried out various and colorful theme activities with the theme of cherishing food and eliminating waste.
watch! Class 1 launched a bean peeling activity! During the event, the babies peeled green beans from pods and by themselves, not only experiencing the fun of labor, but also exercised the development of fine hand movements.
Class 0 Class 3 and Class 1 of junior high school carried out handicraft activities at the same time - corn. The children did it themselves and created different types of corn with clay, expressing their beautiful emotions for food.
"It's noon to hoe the wheat, and sweat drips into the soil. Who knows that every grain of food on the plate is hard to do." The children in Class 2 told everyone by reciting ancient poems that it is not easy for farmers to farm, and we must cherish every grain of food.
Children in the first year used their brushes to describe the theme of "Save food, start with me", spreading the awareness of cherishing food and saving food to everyone around them, and using their own actions to drive everyone to "practice thrift and oppose waste."
When it comes to cherishing food, you must start with the CD operation! Look, how clean we eat!
Through such a series of "World Food Day" theme activities, I believe that children can become a little messenger of civilization who cherishes food!
