When cooking mung bean soup, remember not to put it directly into the pot. Here is a trick to make the mung bean soup bloom quickly without turning red.
When adjusting the dumpling fillings, keep in mind "3, put 2, don't put". The meat filling will be tender and juicy, and even more delicious than those sold in dumpling shops.
As European stocks plummet, the "big short" Bridgewater has a bright moment, with the flagship fund's return rate as high as 32% in the first half of the year