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As the pressure of life increases, many young people leave their hometowns to work in cities with a slightly more developed economy. Although they also eat delicious food in the process, what they miss most in their hearts is the home-cooked food in their hometown. In other words
A boy from Shandong showed off his grandma’s cooking. It took him 5 hours to finish it. The grandma said he lacked a granddaughter-in-law.
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Pork is the most commonly eaten meat. It has high nutritional value, good taste and a variety of cooking methods. We often use boneless front leg meat to stir-fry with vegetables, and some bone-in meat, such as ribs, pig's trotters, etc., are braised or stewed. Each part can be m
To completely remove the fishy smell from pork, should it be blanched or marinated? Many people are wrong
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July is here, the fruits are fragrant, and all kinds of vegetables in the vegetable garden are on the market. Luffa is very popular this season! Luffa is a delicious vegetable. It is in peak season in July. Don’t miss it when you see it. Buy some at one time and take it home to e
In July, eat this dish as soon as you encounter it! High in nutrition, fresh in taste, highly seasonal, and simply stir-fried and delicious.
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Original short novels every day, Yixiu Tan and Jun Zaiwen | Yixiu The weather is suffocatingly hot. The snack street is bustling with people, and the most popular ones at this time are cold skewers and ice noodles. I saw long queues outside several cold skewers shops. Many people
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The Xiaoshu solar term is coming soon. This year's Xiaoshu is on July 7th, and there are still 4 days left. Now we are already feeling the heat of the summer. In addition to turning on the air conditioner to cool down and relieve the heat, we must eat according to the season. If
Summer is coming. No matter you have money or not, eat 6 more home-cooked seasonal dishes to cool down and spend the summer.
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Hello fellow readers, thank you for reading the food articles I shared, and sharing my experience with you. What I want to share with you today is: "Sales have been falling again and again, why are people not willing to drink beer?" These 5 reasons make drinking friends feel chil
With sales falling again and again, why are people reluctant to drink beer? These 5 reasons make drinking friends feel chilled
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Hello everyone, welcome to Ali's Food Diary. Winter melon is a seasonal vegetable in summer, so people eat more winter melon in summer. When the temperature is high in summer, the body loses more water. People are prone to anorexia, sleepiness and polydipsia, and must replenish w
Eat more winter melon in summer. Let me teach you a new way to make it. No frying or stewing. It will be tender, smooth, nutritious and delicious.
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The 24th solar term is about to usher in the minor summer heat, and the dog days are not far away. As the saying goes: "little summer heat, big heat, steaming at the top and cooking at the bottom." The hot temperature accelerates the loss of water in the body, and even the appeti
The Slight Heat is coming, give your family these 6 breakfast porridges, they will be nutritious and appetizing to relieve the heat, and help you sleep easily
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In order to vigorously promote the local food culture of Harbin and explore and protect Harbin’s traditional famous dishes, specialties and snacks, the Harbin Municipal Commerce Bureau, in conjunction with the Municipal Hotel Cooking Association and the Municipal Federation of In
Guobaorou, Di Sanxian, and Da Lieba are all on the list! Which of these Harbin delicacies do you like best?
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#我 Summer Food Diary# If you want to eat spicy and sour lemon chicken feet, you can make them at home. They are not greasy at all. Hello everyone, do you know why the lemon chicken feet in restaurants taste sour, spicy and crispy? In fact, it is all very simple. Today I Teach you
How to make authentic Chaoshan hot and sour chicken feet
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[Braised Chicken Feet] Prepare ingredients: 2 pounds of fresh chicken feet, a bottle of beer, two tablespoons of oyster sauce, an appropriate amount of garlic cloves, a handful of rock sugar, an appropriate amount of light soy sauce, a little dark soy sauce, an appropriate amount
7 delicacies that children will never get tired of eating. They are delicious, nutritious and healthy, and are loved by the whole family.
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Hi guys! I am the kitten of "Kitten Loves the Kitchen", and I meet you again today to share life, food, and happiness! Today, Mao Mao brings you a cold dish made from lotus root. The lotus root slices made in this way have a crisp texture, spicy and sweet taste, and are particula
Mixing lotus root with soy sauce like this will give you a crispy texture, sweet and sour taste, and is especially enjoyable in summer.
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I would be very grateful if you could leave a comment and I will try my best to reply. Your support is my biggest motivation to continue updating, and I look forward to your valuable comments or suggestions, thank you!
"Those Years in the Grand Temple of Childhood" (Serial No. 115)
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[Hot and Sour Potato Shreds] is an ordinary home-cooked dish. Although this dish is cheap, it is affordable, simple, delicious and delicious. The spicy and sour taste is what everyone likes to eat.
Family Food | Spicy and Sour Potato Shreds, teach you how to make it simply, it is sour and spicy, appetizing, delicious and goes well with meals
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Eating breakfast like this will be on the table in half an hour to replenish calcium, strengthen the spleen and appetizer. The whole family, the elderly and children, like that summer is here. The children are on vacation one after another, and the breakfast at home will also cha
Eat breakfast like this and it will be on the table in half an hour. It is a calcium supplement that strengthens the spleen and appetizers. The whole family, the elderly and children like it.
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One of the stomach and the heart must be full. Therefore, the confusion and sadness in the world can be resisted with delicious food! For more home-cooked food recipes, please follow Dian Dian Chef. If you like my home-cooked food sharing, please like, collect, comment, and forwa
In daily life, no matter how hot it is, I still cook at home. It makes me happier to have someone to share the work with.
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In the shortlist announced for the 33rd Golden Melody Awards, Tanya Tanya received eight nominations for her outstanding performance in the album "DEPART". Tanya Tanya herself posted on social platforms to share her joy: "When I received this news during the quarantine, my unfree
Singers Tanya Tanya and Peng Jiahui have been diagnosed with COVID-19 one after another and are currently in isolation at home
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Welcome to Ewha Music Station, I am Lori Tang, the host of Ewha Sound Training Institute. Unconsciously, the epidemic has entered its third year. Do you remember what your life was like before the pandemic? In the past, it was very simple to just leave. As long as you make an app
Tanya Tanya is nominated for the Golden Melody Award: Trapped in a room, but my soul is free|Ewha Music Station|Ewha Education
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● Zhong Xuegao and Haagen-Dazs, one after another ● The variety show was recorded in a pig farm, and it really doesn’t stink ● Those of us who play QQ Farm have started growing vegetables on the balcony. Good morning everyone! The discussion about ice cream has not stopped since
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Tanya Tanya has launched a new 2021 album "DEPART". Next year will celebrate the 25th anniversary of her debut. She hilariously said: "Oh my God! I don't believe it. I refuse the 25th anniversary. I imagined that I had just debuted." Regarding the upcoming steps in the music indu
Tanya Tsai will celebrate her 25th anniversary next year. During the epidemic, she and Jolin Tsai took handmade candle classes together
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Among the many female celebrities, Dilraba is definitely one of the most fan-favored beings. Her recent Weibo posts have also been frequently "open", winning the favor of her fans. It has to be said that the beautiful Dilireba is very good at enjoying life. She didn't take a good
Dilraba didn’t rest on weekends and actually went to the vegetable garden, but netizens wanted to eat the strawberries from her hands.
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Up to now, predecessors have done a lot of research on photography from the aspects of historical facts, art or technology, but there has been little discussion on how photography was introduced to China, lacking a comprehensive and systematic academic review.
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