Today I use Plantain to share a delicacy with you. Many friends usually regard it as a kind of weed. In fact, Plantain is a plant that is both medicinal and food-friendly. The seeds of Plantain are called Plantain .
1; first clean the picked plantain. This wild vegetable is not made of pesticides. Just wash off the floating soil and put it in a basin for later use.
2; Prepare a handful of fungus in the bowl until appropriate amount of warm water, cut the carrots into small pieces, without one and a half, and then cut them into thin slices. Cut a few dried chili into small pieces. Cut a little more minced garlic, boil water in a pot, put a spoonful of cooking salt, drop a few drops of cooking oil, then put the plantain in and blanch it with hot water, then blanch it with cold water, put the carrots and black fungus in and blanch it with hot water, then blanch it with cold water, then blanch it with cold water.
3; pour the dried peppers into the hot hot oil, put two spoons of light soy sauce, two spoons of rice vinegar, one or two drops of sesame oil, and a small spoon of edible salt and stir well. Clench the hot plantain with water, cut it into two pieces, put it in a large bowl, add carrots and fungus, add minced garlic and the prepared sauce, and then stir evenly. The light and refreshing stir-fry plantain is ready. It is made with a little bitterness. Any food with a little bitter taste will taste very hot and is very good for the body. If you have this kind of wild vegetable, you must try it at home, which is both healthy and nutritious.
