On the basis of cancer , you must follow the doctor's advice and choose the correct response method according to the cancer type, stage of development, and patient's physical condition. Only in this way can the cancer cells be controlled to the greatest extent. Otherwise, the number of cancer cells in the body will increase and the development will be uncontrolled. control, ultimately shortening the patient's lifespan.
Many people have cancer cells that have metastasized, making treatment more difficult. You need to develop good habits while cooperating with treatment. Many people say that fish is a hairy substance and cancer patients should not eat it. Is this true?
Daily life activities consume a lot of energy and nutrients. Therefore, we need to pay attention to a balanced diet in order to obtain sufficient nutrients.
Fish is lighter than other meat foods. The protein it contains can be quickly absorbed by the human body. Of course, it can also provide amino acids , unsaturated fatty acids , vitamins, trace elements, minerals, etc., which can enhance resistance. The effect is good.
Fat food refers to those foods that are highly irritating and rich in nutrients. If you have cancer, you can judge whether you can eat fish based on your physical condition, because fish is not irritating, is easy to digest, and can provide nutrients. Cancer patients will not be affected if they eat in moderation, but they need to stay away from other foods.
What foods should you stay away from?
1. Preserved foods
Don’t eat too much preserved foods if cancer occurs. Among them, ham, canned food, salted fish, etc. all have certain hidden dangers. Most of these pickled foods have multiple flavors and are rich in sodium, which will increase the body's pressure to excrete sodium ions and easily affect blood pressure changes.
In addition, long-term pickling can easily reduce the nutritional value of food and produce nitrite which is harmful to human health. This substance has the risk of causing cancer. Some cancers are caused by excessive intake of nitrite. For safety reasons, it is best to stay away from these potentially dangerous foods and choose light, fresh ingredients to meet the body's needs and prevent the condition from getting worse.
2, moldy food
Food should be eaten within the shelf life to ensure it is fresh to provide nutrients while avoiding health effects. But some people are more frugal and continue to eat food after it becomes moldy, or simply remove the moldy parts, unaware that harmful substances have spread and other parts are also contaminated.
Regular intake of moldy food is very harmful to the body, especially moldy nuts. produces aflatoxin, which is harmful to health. This substance has a high risk of causing cancer. Excessive intake of it will directly increase the prevalence of liver cancer . Stay away if you already have a disease.
3, greasy food
Cancer patients should pay attention to a light diet and reduce digestive pressure at the same time. Otherwise, long-term treatment and the impact of the disease will lead to poor digestion and reduced appetite. Still consuming greasy and high-fat foods will undoubtedly add fuel to the fire. .
Most meat foods are rich in fat. Failure to choose suitable parts and excessive intake will not only accelerate the development of cancer, but also affect the function of the digestive system, resulting in poor appetite and inability to provide other nutrients, which is not conducive to the improvement of the disease.
4. Spicy food
Most spicy foods contain chili peppers. Use less chili peppers for seasoning during cooking. Of course, don’t always eat chili sauce. Although peppers can provide the human body with rich vitamins, and eating them in moderation can drive away colds and whet your appetite, it depends on the situation.
Cancer is already developing, and there are more and more cancer cells. Various adverse symptoms will appear after the disease worsens, and there may be other infections and inflammation. Chili peppers are highly irritating and will accelerate the development of inflammation, thereby affecting the condition. During the illness, Keep the flavors light. #媯 Zero Zero Plan#
