Recently,
reports that a man suffered from repeated fevers and was sent to the hospital after eating raw pickled shrimps and blood clams
became a hot search topic.
The examination revealed that the young man had liver fluke due to his frequent consumption of raw food
and
hepatobiliary lesions.
In Hefei,
many restaurants also have this type of food.
Experts remind:
Aquatic products are better to be eaten after
being cooked at high temperatures.
High-end ingredients often only require the simplest cooking method, and you don’t even need to turn on the fire to make raw pickles. Sprinkle fresh shrimps and crabs with coriander, minced garlic, and spicy millet, top with sauce, marinate in the refrigerator for 2-3 hours, and then you can eat.
Unlike delicacies cooked and fried at high temperatures, the marinated crab meat is crystal clear, cool and tender, retaining the original texture and taste of the ingredients. Currently, many Cantonese restaurants and seafood stalls in Hefei have launched special pickled dishes to provide inland diners with a different dining experience.
"Many people say it is poison. People who like it love it very much, and those who don't like it can't taste it." The owner of a restaurant specializing in Guangdong Chaoshan snacks on Linquan Road in Hefei said that they have opened a store in Hefei for 7 years. In 2017, the store sold crabs, shrimps, blood clams and other raw and pickled dishes. The supplies were all flown from Chaoshan and sold now.
60 degree white wine soaking and sterilizing, the prepared raw pickled food should not be refrigerated for more than three days. The owner of Guangdong Chaoshan snacks said that due to the high cost of air transportation of raw pickled food, there is not much stock. Authentic gourmets will make reservations in advance, and many local young people in Hefei also come to try it. Every time the goods arrive, they are sold out quickly.
"It's like eating fresh and sweet meat jelly. It tastes cold and refreshing." "I've eaten it twice before, but I had diarrhea every time after eating it, and I didn't dare to eat it later." For raw pickled food, Feedback from diners has been mixed. The shop owner said that although raw pickling is a Chaoshan specialty, he does not highly recommend it in the store. "Some people are not used to the taste, and some people with bad gastrointestinal problems are not suitable for eating this."
The most important thing about raw pickled seafood is The ingredients must be fresh, but if the raw materials are not good, you will be exposed in one bite, and the consequences may not be as simple as diarrhea. Xiao Qiang, deputy chief physician of the Gastroenterology Department of Hefei Second People's Hospital , said that parasites often appear in seafood. Low-alcohol liquor and common sauces cannot completely kill the bacteria. If you accidentally ingest it, you are likely to be infected. trick".
"If diarrhea occurs, it means that the gastrointestinal tract has already reacted inappropriately to the food. Some people have difficulty detecting symptoms in the early stages of infection, and the eggs can even survive in the human body for many years." The disease is introduced through the mouth , usually Eating and living habits have a great impact on human health. Xiao Qiang suggested that aquatic products should be cooked at high temperatures before consumption. Raw and cooked foods should be stored and cut separately as much as possible to avoid cross-contamination.
Hebao All-Media Reporter: Xie Lei
Reposted from: Hefei Evening News
Source: Guangming.com
