Autumn wind is squeaking , cold winter is coming, If there is a cup of hot tea to drive away the cold and warm your body, wouldn’t it be great? If a tea friend of asked the editor, what tea would you choose to drink this winter?
There is no doubt that the editor of course chose tea with dark color and warm taste like black tea and Pu'er ripe tea . This type of tea is not only rich in nutritional value, but also has a mild tea nature, making it the first choice for health care in winter.
Among the black teas in Yunnan, there is a kind of black tea that is very special. It not only has the aroma of black tea but also has the charm of Pu'er tea . It has been popular among tea friends in recent years.
is such a good tea, and all tea lovers will definitely want to start and taste it. So today, let the editor unveil the mystery of black tea and let everyone see its true face.
Development history
Sun red refers to black tea made by sun drying, which is a traditional Yunnan black tea that has been circulated among the people for a long time. has a history of at least a hundred years. It was originally a new tea that evolved from the fusion of Yunnan large leaf species sun-dried green tea and black tea technology.
After modern black tea was introduced to Yunnan, it absorbed the craft characteristics of Dianhong ; after the revival of Pu'er tea, it absorbed the late aging technology of Pu'er tea, thus forming the current craft of red hair.
Making Process
The process of red-sun is classified as black tea because it is closer to black tea. The process of making black tea is "withering - rolling - fermenting - drying", and the same is true for sunburning, but the process of "drying tea" in the last row is slightly different.
Traditional black tea is generally dried at high temperature , and Dianhong uses this drying method. Although mechanical drying can enhance fragrance, high-temperature drying passivates the activity of the internal enzymes of the tea and even kills some organic matter. Therefore, black tea baked with high-temperature has a relatively short shelf life and the optimal drinking period is only 1-2 years.
, while sun-drying is used to make Pu'er tea, which is dried naturally through sunlight. sun-dried retains many active substances and microorganisms , so the biggest feature of redness is that like Pu'er tea, can be converted in the later stage and preserved for a long time, and the more you get older, the more fragrant it becomes.
Quality features
Dan red and has a mellow taste, a quiet fragrance and restrained, like a gentleman in tea, which makes people love it.
Newly made sun red has a faint green smell. As the storage year increases, this green smell will dissipate, and the tea fragrance will turn into sweet fragrance, orchid fragrance, and even aged fragrance. The bright soup color will also change from yellow-red to crimson red.
The black tea at this time is mild in nature and rich in nutritional value. Drinking appropriately can refresh the mind and relieve fatigue, strengthen the spleen and stomach, and is suitable for both men, women, young and old. Black tea can also help beauty and beautify the skin, and is deeply loved by women.
Drying method of natural sun drying has formed the characteristic of becoming more fragrant as it gets older in the later stage. However, since it has not been baked with high temperature, only by choosing tea green with rich internal quality as raw material can the soup perfume soft black tea be made. The large-leaf type sun-santhemum tea unique to Yunnan is rich in substances, which is the best choice for making sun-santhemum.
Iceland Ancient Tea Garden is one of the birthplaces of Yunnan large-leaf tea . It is known as the "authentic of Yunnan large-leaf tea". The famous Iceland tea is even more well-known to tea people.
all say "one place of water and soil nourishes the other people", and the same is true for tea. The soil and climatic conditions of Iceland give it a unique regional charm.
Iceland is located in a mountainous area at a high altitude. It is not suitable for planting crops, but it is a paradise for tea trees. Iceland Ancient Tea Tree accepts sunshine at high altitude, and its roots take root on the land as they wish. Those trace elements hidden deep underground belong to ancient tea trees that are willing to dig deep and explore.
Hundreds of years have passed, and the ancient trees in Iceland grow quietly in this naturally grown deep mountains and dense forest. The ancient trees are rooted in the rotten rocky soil in the mountains and forests, nourished by the mountain energy, and sprout in spring. Only after being refined by tea people can they go to the world and be thrown into cups.
The famous Icelandic tea has its own legend and mystery in Pu'er tea. So what would it feel like to use the scarce and expensive Icelandic ancient tree raw materials to make Icelandic black tea through the red-drying process? Are you looking forward to it? Xinhua National Tea Iceland Red-skinned Hand Tea is about to be on sale. We invite you to experience the unique charm of Iceland Red-skinned!
