We live in a small county town. The supper for ordinary families is very simple. Basically, they only stir-fry one or two dishes, plus porridge, steamed buns or cakes. This is how life in small county towns is. How can you eat "big fish and big meat" every meal? I didn’t go to work today, so I ate some casually with my children at noon, and I had to prepare it for dinner. Because the child’s father didn’t eat at home if he had something to do at night, I made a simple preparation. I bought a chicken leg in the morning and made it into potato stewed chicken nuggets, and then cooked a bowl of radish shrimp skin vermicelli soup, and served with grain rice , it is delicious and nutritious! Next, let’s share the dinner of our mother and mother with everyone and see how it is!
Potato stewed chicken legs
When stewing chicken nuggets at home, if it is for children to eat, I basically choose chicken legs meat, which has fewer bones and tastes fresh and tender, especially when stewed with potatoes, our children never get tired of eating them.
Preparation ingredients
chicken legs, potatoes, onion, ginger, peppercorns, star anise, oyster sauce, light soy sauce, dark soy sauce, MSG, salt.
Production steps
1, chop the chicken legs into small pieces, and blanch them in water. Rinse the blanched chicken pieces and put them in a basin for later use. Peel and cut the potatoes into small pieces, wash them a few more times to remove excess starch.
2, add more oil to the pot and put the peppercorns and star anise in it. After the oil is hot, pour in the chicken pieces and stir-fry until slightly burnt, then add an appropriate amount of oyster sauce, dark soy sauce, and light soy sauce to stir-fry to taste, and then add water to cover the ingredients.
3, simmer the soup on high heat, then put the potato cubes and simmer for about ten minutes in medium heat. After the potatoes are stewed, add salt and MSG to season and it is ready to be served.
Radish shrimp skin vermicelli soup
Radish is a seasonal ingredient in autumn. It is delicious and nutritious, and the price is relatively cheap. The main reason is that we are close to the countryside and have a lot of farming. There are many ways to eat radish, such as making dumplings, steaming buns, making vegetable rolls, stir-frying, cold-smoking, and stewing meat. Usually when it is cold, I like to make a bowl of radish and egg soup for my family, which can warm up and calm down.
Prepare ingredients
Radish, vermicelli, shrimp skin, eggs, onion and ginger, pepper, salt, MSG
1, wash the radish and cut it into thin strips. Soak the vermicelli in warm water for five minutes, soak it softly and wash twice. It is best to rinse the shrimp skin twice, so that you can feel at ease when eating.
2, add less oil in the pot, add onion and ginger after the oil is hot, then stir-fry the shrimp skin, then pour in and stir-fry, and after stir-frying, add shredded radish. Stir-fry the shredded radish, stir-fry out the moisture, and add two bowls of water after it becomes soft.
3, boil the soup over high heat, add soaked vermicelli, and cook for two or three minutes. In this space, we can beat the eggs into a bowl and stir well and set aside. After the vermicelli is cooked, pour the egg liquid in and add an appropriate amount of pepper, salt and MSG to taste.
Mixed Grain Rice
Mixed Grain Rice is also a staple food we often eat. It is low in calories and rich in nutrition. For mixed grain rice, you can match it according to your preferences. Our family usually cooks rice with , black rice with , purple rice or millet. Because of black rice and purple rice are more resistant to cooking, you can soak it in advance and then cook it into rice. It is fragrant and delicious!
The dinner for the mother and son, one dish, one soup and one meal, refuse to "fake and exquisite", this is the real life in a small county town!
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