eggs are known as the "ideal nutritional library" and are cheap, so is there any simple way to preserve eggs while maintaining the nutritional value of eggs ?
Eggs are an indispensable food on many family tables and are known as the "ideal nutrient bank". They contain a large amount of protein, fat, vitellin and multiple vitamins, which are essential minerals for the human body and have high nutritional value.
Not only that, eggs can also be processed into many different delicacies, so many families often have the habit of storing eggs. However, when some people buy eggs, they think that the eggshells are covered with a lot of dirt, so they should wash them with water before putting them in the refrigerator. This is wrong. Because there is a protective film on the surface of the egg, although we cannot see it, its function is to isolate the air and prevent the penetration of bacteria. If this film is destroyed after cleaning. This will greatly reduce shelf life, so do not wash eggs in water before storing.
So how to preserve eggs when many families often receive large amounts of "clean eggs"? Big head down or small head down? How do I store it if there is not enough space in the refrigerator?
Try the following method!
Method 1: Rice bran preservation method
Prepare the most commonly used rice at home, and bury each egg in the rice. This will lower the temperature and prevent air from entering, thereby slowing down the process inside the egg, making it more efficient and ensuring the freshness of the egg. .
Or prepare a clean and dry paper box, and then put some dry bran on the bottom of the barrel. This kind of bran is not common in cities. We can also use soybeans, mung beans , rice and other rice instead. Put the bran at the bottom of the bucket, then put a layer of eggs, a layer of bran, another layer of eggs, and so on.
After sorting and placing them in a cool corner, the eggs can be stored for several months, even six months. If stored with nuts, do not throw them away. Wash them twice with clean water and you can use them as usual.
Method 2: Fat preservation method
First, we wipe the entire egg with a dry towel. This operation is to clean the dust on the surface of the egg.
Expose all the holes in the eggshell. Prepare the most commonly used cooking oil at home and spread the oil evenly on the eggshells.
This can block the small holes in the eggshell, prevent the water in the eggshell from evaporating, and prevent external bacteria from entering the egg, so that the egg will not naturally deteriorate. However, this method preserves eggs for a shorter period of time than the first method.
Precautions when storing eggs
1. When storing eggs, do not put them together with onions, ginger, garlic, peppers and other strong-smelling foods. These odors will penetrate into the eggs through the pores on the eggshells, causing the eggs to quickly deteriorate and become shorter. . Shelf life.
2. Refrigerated eggs should be eaten as soon as possible after being taken out, because when the eggs are taken out from a relatively cold environment, some water droplets will form on the surface of the eggs, and bacteria will adhere to the surface of the eggshells. Accelerates egg deterioration.
The above are two simple ways to preserve eggs that you can fully apply right away. If your family often delivers "clean eggs" from rural areas in large quantities, the above two methods are really necessary for your family. Let’s try it!
