Many friends who have grown vegetables have heard that some people often use milk to spray vegetables, but some people say that after spraying vegetables with milk, the plants cannot absorb them. So can milk be used in vegetable cultivation? What is the effect of using it on vegetables? I believe this is the answer that many people want to know. Today I will use facts to tell you that after reading this article, I will have a new understanding of milk.
First of all, before using milk, you must first know what substances it contains. In addition to the fat, protein , and vitamins we know, it also contains more than 20 trace elements such as calcium, iron, zinc, phosphorus, potassium, etc. In addition, there are several substances that many people do not know, namely lactic acid bacteria , Bacillus coagulis , Bacillus subtilis , Trichoderma, as well as protein and amino acid . These substances are not only nutrients required for crop growth, but also can well resist bacterial infection.
In the last century, domestic and foreign scientists found that some substances in milk can prevent a variety of bacterial, fungi and viral diseases on crops. Until now, through personal practice and extensive research by many growers, it has a good inhibitory effect on tomato bruises, wilts, grey molds, grey molds, etc., which can significantly reduce the occurrence of crop diseases. Moreover, various nutrient elements in milk can promote the growth of crops, such as calcium elements in milk can make the fruit develop better, etc.
Regarding spraying vegetables with milk, I started using it three years ago. At that time, I have been to many places and visited many vegetable planting greenhouses. I often see some farmers spraying milk on vegetables. After trying it myself, I think the effect is quite good, and then I improved the recipe. By using tomatoes, peppers, cucumbers and other vegetables many times, the effect is really good, but no matter what others say, it is not as good as practicing it myself. Here are the methods I have used by myself. You can try it.
Use one pound of milk plus 10 grams of brown sugar and 2 grams of yeast powder , add one pound of water, put it in the bucket for fermentation for one week in summer and autumn, and ferment for half a month in spring and winter. When using it, add 10 grams of potassium dihydrogen phosphate, spray 10 jin of water, and water 15 jin of water. The spray and water should be selected on a sunny morning, not in the evening, spray evenly. It is generally used once every 10 days, and it is only used in total about 3 times. This is of great help to promote long-term and prevent diseases.
Many friends should know that in planting, biological fungi agents such as Bacillus subtilis and Trichoderma are very popular. Their role is to increase beneficial bacteria and resist diseases and high yields. Milk not only contains a variety of nutrients, but also contains a variety of beneficial bacteria. This is its principle of anti-disease and promoting growth. However, the substances in milk need to be fermented before being absorbed by crops. Therefore, fermentation must be performed before use and then use them.
If you want to learn more about planting knowledge, methods and experience, please pay more attention.
