is suitable for all places where chili oil is used. The color is ruddy and the fragrance is very full. The red oil made by this method is already very red, which can fully meet your needs, if you want the color For more red, you can add about 30 grams of comfrey leaves!
Ingredients:
spice noodles 5060g, 50g of vegetable oil, 50g of vegetable oil, 20g of dried bean curd noodles , Sesame seeds are about 30 grams. If you don’t have Shaanxi red pepper noodles, you can buy other ones, as long as the color is ruddy. Add some onion, ginger and garlic at will (you can add a lot of flavor to the red oil), Ding Dian'er sesame essential oil.
Production process:
_span 10span
Add the chilli sauce to the pot, and then add the chilli noodles. If you don't stir it, it will stick to the bottom of the pot, and boil it until the water turns red, so that the color and fragrance of the chili peppers will evaporate.
Then add 2 tablespoons of sesame oil, then pour 1 catty of cold oil vegetable oil, pour in onion, ginger and garlic, boil it over a slow fire, and go through a small bubble process.It’s not soaked. I guess the water is gone, and the oil is hot. Turn off the heat. Add a teaspoon of honey, a teaspoon of vinegar, then add sesame seeds, then spice noodles, and finally add sesame oil essence-point Very little is enough, it is not only economical, but also has a good taste and can make the chili oil more rich in flavor.
Note:
1. Choose the genuine ones or choose the genuine ones.
2. Don't forget to add 2 tablespoons of sesame oil when boiling the red oil, the fragrance will be more intense.
3. Chili noodles. Don’t buy chili noodles with brick powder. There are inferior ones with brick powder on the market. This is definitely not good. Others sell fake chili noodles with tomato skins. Grind into powder and add salt to increase the weight, so you must distinguish carefully. It is best to use a crusher to grind into powder.
4. Adding comfrey also has knowledge. Buy a small amount of comfrey, then put it in a colander, rinse in the hot oil for a few times, the oil will be red, then remove the comfrey. If you want the chili oil to be redder, you can add the comfrey leaves, don’t buy it wrong , Don't buy the rhizome of comfrey.
5. The role of water is to stimulate the fragrance. In fact, there is no certain amount, too much water and waste fire, too little can not stimulate the fragrance of pepper.But you can't omit the step of boiling water.
6. In reality, you can only use 5 kinds of spices, and the flavor will not decrease!
only add cloves , cinnamon , star anise, cinnamon, pepper, and bay leaves are too costly and cumbersome to operate!
0.4 kg of cloves, 0.6 kg of cinnamon, 1.8 kg of star anise, 0.5 kg of pepper and 1.2 kg of bay leaves
.
8. You can also put 20 grams of rock sugar in when the heat is about to turn off, and wait for the rock sugar to melt. It will be cottony when you eat it in your mouth.
27 types of spice noodles:
8span, 8span 8span, 8span 8 kg, 7 catties, 8 catties Jin, 1 jin of biba, 0.4 jin of cloves, 2 jin, angelica 0.5 jin, shan Nai 0.5 jin, xiangguo 0.7 jin, ginger 0.8 jin, cumin 1.5 jin , 1.5 kilograms of flesh and fruit, 0.5 kilograms of licorice,Smoked osmanthus 0.9 kg, cinnamon (cassia bark) 0.6 kg, cinnamon 0.5 kg, citronella 1 kg, grass 200 g, lingcao 200 g, peach 1 kg, prickly pear 0.5 kg Jin, 1.8 jin star anise, 1.2 jin bay leaves, cumin 1.5 jin, angelica 1 jin, tangerine peel 1 jin and all can be powdered.
Frequently Asked Questions _p2span strong, how can I ask questions? ?
Answer: There are many places selling spices in the condiment market. If you can’t find them, you can go to Taobao to sell a lot of spices. They are not expensive and have all kinds of spices.
Question: Can we add walnuts?
Answer: adds walnuts to increase the cost,In addition, the walnut fragrance is not very prominent.
Question: When will Sesame be released? Just turn off the fire or?
Answer: First heat the oil to smoke, then turn off the fire to cool, and then let the sesame seeds sink to the bottom.
Question: When will the big noodles be released?
Answer: is not a large noodle, it is a spice noodle. First heat the oil to smoke, then turn off the fire to cool down. After the sesame seeds sink to the bottom, the chili noodles will rise slowly. Next spice noodles.
Question: How much is the spice surface? It's a few kilograms.
Answer: There are 20 grams of spice noodles. Don't put all the spice noodles in. The writing is very clear.
Question: What kind of oil is used?
Answer: soybean oil,Peanut oil will do.
Question: What is the noodle in the yellow transparent cup in the video?
Answer: said twice in the video, you don’t listen carefully! It's bullet chili noodles. Ordinary chili noodles can also be added, but you must choose the authentic one.
Question: What machine is used for breaking spices?
Answer: spice crusher, when you buy spices, there is usually a service to help you break them.
Question: What if I don’t want to be spicy?
Answer: can not add chili noodles, just add perilla , because of the spice noodles, the fragrance is also very strong.
Question: Why is it not so fragrant?
Answer: you add too much vinegar,In addition, it gets more and more fragrant after it gets cold.
Question: Can a small business only add 5 kinds of spices?
Answer: I usually use 5 kinds of spices, you can figure it out.
Question: How to make it more spicy? Add chili essence?
Answer: The taste of chili essence, if you have smelled it, is very unique and you can smell it. And it is spicy to the throat. Very spicy. Stimulating spicy, not pepper should have smell.
If it's not spicy, just reduce the bullet or two gold bars. Add a small amount of small Thai peppers, and it will be spicy for you!
Question: Should I add comfrey or perilla?
Answer: I am the comfrey. As for whether perilla can be more red, it remains to be tested.
Question: How many catties of oil are needed for so many spices? ?
Answer: wrote very clearly, the spice noodles are 20 grams, but don’t put all the spice noodles down, the writing is very clear, read it a few times.
.-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-