Why do western countries like to eat steak? On the influence of a steak in western food!
As early as the Neolithic Age, our ancestors began to domesticate cattle. In the past, cattle were the largest labor partner in agricultural production, and they were absolutely not allowed to be eaten. A bite of beef in the Qin Dynasty would kill you. From the Sui and Tang Dynasties to the Ming and Qing Dynasties, eating beef would also be sentenced to one and a half years in prison and one thousand miles in exile.
And the Chinese began to eat beef. It was during the Republic of China that cattle could be bred in large quantities. People began to eat beef. In addition to the influx of Western culture into the country, Westerners have long been accustomed to eating beef, especially the delicious steak, on the back The tenderest piece of meat is called filet mignon, and the sirloin with a little fat is called sirloin steak. Westerners are very particular about steaks. For each different part of the steak, the details of the production and the heat are controlled. are different.
With the progress of the times and the opening of our country, we have gradually accepted Western culture. When we come to China, there will be more things that combine Chinese and Western culture, including eating steak. In recent years, many western restaurants have been opened in my country, and western food is also very common in various large, medium and small cities in my country.
There are many types of steaks. They are divided into the types of beef and the parts of the beef. The three most common steaks are filet steak, sirloin steak, and rib-eye steak. Filet is the tenderest meat on the back of the sirloin. Cold is the meat on the outer spine, and the naked eye is taken from the rib ridge of a cow, second only to Philip. Novices recommend to try sirloin steak, because sirloin is simpler and does not have so many fine requirements, and the meat quality and taste are also very good.
Western-style steak for most Chinese people is just curious to try new things. Steak is really nutritious and delicious, but no one will eat it for a long time, because after all, our diet is still oriental, and the price in western restaurants is really expensive. , If you often eat your wallet, you will be hungry and thin. If you have a friend who likes to eat steak, I will teach you that you can eat steak at home without going to a western restaurant.
[Today's food]: Fried steak
[Ingredients]: Steak 200g, sea salt 2g, black pepper 0.5g, olive oil 1ml, butter 2g
[cooking process]:
Step 1
steak is delicious, 90% depends on the quality of beef, There are many types of steaks in the market. Try to choose thick-cut steaks, which taste better (generally 2cm-2.5cm steaks are the best choice). Regarding the grade, we buy according to our own consumption ability, and we usually eat it at home. Steak, just buy the same. There is also a synthetic steak, you must not buy it. At the end of the article, the editor will teach you how to choose steak.
step 2
frying steak selection pan is also particular, frying steak 5% depends on the pot, at least it must be a thick pan, the most professional is this kind of ribbed pan.
step 3
choose this kind of pan because the excess oil leaks in the groove after the steak is fried, the steak will not be too greasy to eat, and it will look refreshing.
Step 4
The remaining 5% is based on cooking techniques. The best partner for steak is sea salt and freshly ground black pepper. Those other seasonings are best not to be added. Only stale steaks use those rotten ingredients to cover up the taste. .
Step 5
Do not wash the steaks you bought back. Use kitchen absorbent paper to absorb the blood. If you bought frozen steak, just defrost it naturally. Just apply Shanghai salt, black pepper, and olive oil evenly to start frying.
Step 6
First heat up the pan, add the steak when the pan is very hot, and fry for about 2 minutes on one side, and the surface will change color and brown and you can turn it over. The other side of the frying is the same. If the steak exceeds 2cm, the sides should be sealed. , Use tongs to pick up the side of the steak and fry it slightly. The cooking time is about half cooked. The specific time depends on personal taste. It is recommended that you eat 7 minutes cooked steak, 7 minutes cooked The taste is very good, and most people can eat it. It is more in line with the taste of the general public. If your steak is thin, please control the time by yourself. Don't cook it too hard, which will affect the taste.
[Cooking Tips]: I just said that whether the steak is delicious or not is the decisive factorFactors, the editor summarizes a few tips for choosing fresh steaks, and then share them with you
First of all, we must buy raw steaks. Why do you say that? Because there is another kind called synthetic steak. The easiest way to identify it is to look at the packaging. In the ingredient list at the back of the bag, if the ingredients contain edible glue, it means that this is a synthetic steak and you should never buy it.
Secondly, looking at the shape and texture, the original cut steak is usually covered with a layer of white meat, and the texture is naturally spread in one direction. At first glance, it is from the same piece of meat, and there will be no larger ones. Different and messy texture.
Finally, look at the elasticity of the meat. A good original cut steak is red, tender and shiny, and the fat is creamy yellow or milky white. Pressing it with your fingers will give you a rebound feeling and will not be loose. Even if it is a frozen imported good steak, The difference between thawed and fresh steak will not be much.
Choose the steak correctly, you can buy it and eat comfortably, master the above points, and choose the steak without stepping on thunder!
