is innumerable in our country's cuisine, big and small, and there are irreplaceable specialties for everyone or every place, especially local special snacks. For example, the snail noodles that have been very hot in recent years are a special snack rice noodles in Guangxi. There is also a well-known Guilin rice noodles that is also very good.
But I like this unique flavor of snail noodles even more. Maybe everyone thinks so. Therefore, more and more people all over the country like this unique flavor, which has created the current situation of online sales, which is indeed convenient Many people can eat it at any time. In addition, the seasonings are all well-matched, and you only need to process them a little bit to eat. Although it tastes worse than freshly eaten, it is already very good for some people who can't travel far, or who want to try it. So I will share this authentic flavor of snail noodles with everyone today. I like it Those who eat screw powder may wish to refer to it!
[Homemade snail noodles]
[Materials] 1 bag of convenient snail noodles, 2 sour bamboo shoots, 1 small rapeseed, appropriate amount of capers, a little peanut, a little vinaigrette, an appropriate amount of oily bean skin, an appropriate amount of chili oil
[cooking Steps]
The first step: first clean the small rapeseed, and then divide the small rapeseed into two and then rinse inside out. Boil a little water in the pot, put the small rapeseed in it, blanch it, and remove the cold water for later use.
Step 2: Pour out the water used to blanch the vegetables, wash it a little, and refill it with some water, then take the instant rice noodles out of a pot of cold water and boil them. After the water boils, continue to boil them for eight to ten minutes It can be picked up by left and right for use.
Step 3: Pour out the water used to cook the rice noodles, then fill in enough water and the rice noodles that have just been cooked, and boil the pot under cold water again.
Step 4: While cooking, we quickly chop the sour bamboo shoots and capers into cubes, or cut into sections according to personal preference, and then cut the oily bean skin into cubes. After cutting Put them all in the pot and cook them. After a while, put the seasoning and sauce prepared in the rice noodles into the pot. At the same time, add a little balsamic vinegar. About two or three minutes after boiling, you can turn off the heat and serve. Enjoyed.
Put the noodles in a bowl and put them in greens and a suitable amount of peanuts, and finally add a small amount of chili oil. A bowl of delicious snail noodles is complete. See if it is very appetizing! ?
[Reminder] Although
1 rice noodles are conveniently packaged, if you want to make snail noodles yourself, the soup is still more complicated, so the taste requirements are not very high. You can refer to my method, and you can add it when cooking vegetables What time of oil and a little baking soda, the boiled vegetables are not green and shiny!
2 The reason why the rice noodles are cooked twice is because the first time they are cooked, and the second time is to make the rice noodles more chewy. If the rice noodles are bought fresh, it is recommended to soak them in water before cooking, otherwise the rice noodles will not be cooked easily!
