[celery and shrimp skin bump soup]
main ingredient
shrimp skin: appropriate amount; egg: appropriate amount; celery: appropriate amount
accessories
soy sauce: appropriate amount; green onion: appropriate amount; vegetable oil: appropriate amount; chicken essence: appropriate amount; flour: appropriate amount; water: appropriate amount; sesame oil : Appropriate amount of
specific steps
1. Make gnocchi.
2. Hot pot
3. Pour a little vegetable oil
4. Chopped green onion pot
5. Add a few drops of soy sauce
6. Add water
7. Add gnocchi after boiling
8. , Shrimp
9. After opening, beat the eggs~~
10. Finally add celery leaves, chicken essence, and sesame oil, and it can be cooked.
[tomato bean gnocchi soup]
main ingredient
tomatoes: 2
accessories
oil: appropriate amount; parsley: appropriate amount; flour: appropriate amount; salt: appropriate amount; bean noodles: appropriate amount
specific steps
1. Wash two tomatoes Z2z
2. Cut into small pieces
3. Heat the pan into the oil, pour the diced tomatoes in the oil and fry them until fragrant
4. When the tomato juice is fried out
5. Add enough water to boil
6. Now add to the bean noodles Mix a little flour together with
7. Mix into a state of gnocchi
8. After the soup is boiling, put the gnocchi in the soup
9. Wash the coriander and cut into sections
10. Add the coriander and salt, and boil again to get
[Old Beijing pimple] Soup]
main ingredient
tomatoes: appropriate amount; egg: appropriate amount
accessories
tomato sauce: appropriate amount; green onion: appropriate amount
specific steps
first step
flour slowly add 50 grams of warm water, stir with chopsticks. Don't think that the added water is too little. If you continue to stir, a small dough will be formed (if the dough is too large, separate it) and put it aside.
The second step
put the bottom oil in the pot to heat, put the green onion and ginger simmering pot (onion ginger simmering pot, typical old Beijing practice, hehe), and then add tomato ketchup and stir fry.
Step 3: Add salt and sugar to
and stir fry. Stir-fry until the soup is red and bright, add to the boiling pot (add 1500 grams of water to the pot).
The fourth step
then puts in the gnocchi while stirring. Stir the gnocchi with a soup spoon continuously over medium and small heat to prevent the gnocchi from forming into large pieces. If it forms, use a soup spoon to twist it.
Step 5
, cover and simmer for 3-5 minutes, cook until the viscosity is moderate, open the lid and add a little salt.
Step 6
pour the beaten eggs (turn the spoon back into the pot, and slowly pour the egg liquid onto the spoon, so that the beaten eggs are very thin and beautiful, haha, this is not the master What I learned is the trick my mother told me. I’m here to secretly tell my sisters about this trick.)
Step 7
stir it, turn off the heat, pour a few drops of sesame oil on it, put green onion and coriander on it. Enjoyed.
