revealed: If you want dumpling fillings to be delicious, 3 flavors must be indispensable. The resulting dumplings are tender and juicy. Modern people's living conditions are getting better and better, and they will never treat themselves badly in terms of diet. For many people, as long as they are free, they will meet up with three or five friends to eat out at the restaurant from time to time.
Dumpling restaurants are absolutely indispensable in all kinds of restaurants. Shandong people are very keen on dumplings. Every time you go to eat, you can see the lively scene inside. The dumplings in the
dumpling restaurant do not taste bad, and can even be said to be very delicious. But if you have to discuss where the dumplings are the best, I think I still make them at home, especially the dumplings made during the family reunion during the Chinese New Year, which are the most delicious and meaningful. Although
is greedy for dumplings, I like to buy them outside, but once a month, I still make them at home.
The whole family also likes the dumplings I make. No matter what the stuffing is, they are very popular. Some time ago, my friend came to my house and just made a meal of dumplings. Although it was a simple dumpling with pork and green onion, after a bite, my friend asked me how the filling was made and why it was so fragrant!
In fact, if the dumpling filling is delicious, there are 3 flavors of seasoning. The dumpling filling is tender and juicy.
[pork and green onion dumplings]
Ingredients: green onions, pork, ginger, eggs, light soy sauce, dark soy sauce, salt, sugar, chicken essence, oyster sauce, sesame oil
1. First, we prepare the right amount of green onions and chop them into mince. To put it aside, the price of green onions has risen a lot recently. Before, one piece and five kilograms were too expensive, but now it’s more than four yuan to buy it at the vegetable market, let alone in the supermarket, it’s more expensive, what’s the price? ?
2. After cutting the green onions, prepare a piece of ginger and chop it into fine pieces. Then it’s time to process the pork. After washing the pork, chop it into minced pieces, or put it in a meat grinder, and then take it out for use.
3. Because green onions do not produce water, you don't need to make leek dumplings, and stir well in advance with oil. We just mix the green onion, minced ginger and pork directly, then put all the seasonings on top, beat 2 eggs in, and mix them thoroughly.
4. The three indispensable ones are sugar, oyster sauce, and sesame oil. The dumpling filling is only fragrant after putting it on. Next, we can use dumpling wrappers to make dumplings. Put the finished dumplings in a pot and cook them. After they are cooked, quickly take them out and eat them while they are hot.
Tips:
1, no matter what kind of dumpling filling, sugar, oyster sauce and sesame oil are indispensable, oyster sauce and sesame oil can add fragrance, and white sugar can make dumpling filling more fragrant.
2. If you encounter a vegetable dish like leeks and cabbage that produce a lot of water, we need to add oil and stir it in advance, or marinate the water directly with salt. In this way, there will be no water when making dumplings, and the dumplings will be more flavorful.
