Laoganma roasted winter melon
Ingredients: winter melon, Laoganma, vegetable oil, salt, chives, water starch, pepper powder, sugar, ginger, light soy sauce
Method:
1. Peel and seed winter melon, cut hob pieces, Wash chives and mince, mince ginger.
2. Heat the pan with cold oil, 80% of the oil is hot, stir-fry the minced ginger for a fragrance, add Lao Ganma and stir-fry to get the red oil.
3. Add winter melon and stir-fry evenly, add light soy sauce and stir-fry evenly, add a little salt and stir-fry evenly, add water.
4. Put a lid on a medium-low heat and cook for about 15 minutes. Turn twice in the middle, add pepper powder and white sugar and stir-fry evenly.
5. Add water starch and stir fry until the soup is thick, sprinkle with chives.
Braised octopus
Ingredients: octopus, cooking wine, red pepper, green onion, ginger, garlic, star anise, light soy sauce, sugar, monosodium glutamate, water starch.
Method:
1, wash the octopus, take the middle section, marinate with salt and cooking wine for 20 minutes;
2, let the fish section ventilate to dry the skin;
3, raise the oil pan, after the oil is hot, add the octopus to medium heat and fry Turn into golden brown, remove the oil control;
4, leave the bottom oil in the pot, saute the red pepper segments, green onion, ginger, garlic and star anise, add the fried fish segments;
5, cook the cooking wine and light soy sauce, a small amount of sugar, add nothing Bring the water to a boil and then turn to medium heat;
6. When the soup is almost dry, add water starch, heat up the juice, add MSG to the pot, sprinkle with green onion and coriander to get it
spicy fried pig ears
Ingredients
Pig ears, hot peppers, red bell peppers, peppers, red peppers, green onion, ginger and garlic, sugar, a little salt, soy sauce
method
1. Cut the pig’s ears into strips, shred the sharp peppers, and a little onion, ginger and garlic.
2. Heat oil, add dried chili, Chinese pepper, and stir-fry with green onion, ginger, garlic and taste.
3. Put the pig ears and stir fry for about 5 minutes. When the outer layer of the pig ears becomes sticky and sticky, add a little soy sauce and add the cut peppers and bell peppers and continue to stir fry.
4. When the sharp peppers and bell peppers are soft, add a little sugar and stir fry. If it is a bit sticky, add a little water. After stirring for a while, you can add salt and then out of the pan.
Spicy tofu
Ingredients: 300 grams of tofu, bean sprouts, 100 grams of garlic moss, appropriate amount of salt, 2 grams of bean paste, 2 tablespoons of
1, tofu cut into long strips, and bean sprouts are cooked in a pan
2, tofu is added to the pan, and fried
4, pour the boiled bean sprouts into the pot
5, add oil to the pot, add the bean paste and fry the red oil
6, prepare the garlic moss, then add the garlic moss and stir-fry until the color changes, then add water
7, boil over high heat and add the tofu Add the tofu strips and stew
8, then add the chicken essence, put the tofu on a plate, add half of the garlic
9, start a separate pot, add oil to the pot, add garlic and dried chili to fry
10, fry it and pour it over the tofu, and sprinkle Some green onions can be braised in
dry pot
Ingredients: white eggplant, green red pepper, fresh pork belly, shredded onion, seasoned oyster sauce, spicy girl sauce, hot sauce, monosodium glutamate, pepper, corn starch, ginger, garlic slices, Maggi Fresh Soy Sauce, Fresh Fish Soup, Egg Paste, Salad Oil
Method:
1. Peel the white eggplant and cut it into hob pieces about 1 cm wide and 5 cm long, then stick it with dry cornstarch and hang the whole egg paste, green Cut the red pepper into horse ear shapes and set aside.
2, add oil to the pot, deep fry the white eggplant on medium heat until the outside is crispy and the inside is tender and golden yellow. Put 10 grams of salad oil in the pan to heat up, add the shredded onion, fry the flavor and put it in the dry pan to bottom.
3. Cut the fresh pork belly into 0.2 cm wide and 6 cm long slices, put them in the pot and stir fragrant, add spicy sauce, spicy sauce, soy sauce, garlic slices, and ginger to improve the flavor.
4. Put the fresh fish soup and boil on high heat, then put the fried eggplant in the soup and cook for 2 minutes. The fresh fish soup is mixed and seasoned. Add oyster sauce, monosodium glutamate, and pepper to taste and stir-fry the eggplant evenly. Finally, garnish with green and red peppers and serve.
Braised shrimp in oil
Ingredients: shrimp, ginger, light soy sauce, old soy soy sauce, cooking wine, white sugar, steamed fish soy sauce, salt, white sugar
Method:
1. Clean the shrimp first, and cut off the shrimp silk with scissors Shrimp tip, And then use scissors to cut the back of the shrimp and take out the shrimp thread. This way, cut the back of the shrimp, and it will be more delicious when fried. Rinse the shrimp with clean water and drain the water.
2. Pour oil in the hot pan. Pour more oil. After the oil is hot, pour the ginger into the oil pan and stir fry.
3. Next, pour the drained prawns into a pan and stir fry to change color.
4. Fry until the shrimp is golden brown and the soup turns red. Pour in the prepared sauce and stir fry until it tastes. Cover the pot and simmer for about 1-2 minutes, so that the shrimp will be more delicious. (Sauce: light soy sauce, old soy sauce, cooking wine, white sugar, steamed fish soy sauce, salt, white sugar, stir well, taste the saltiness)
5. Finally, sprinkle some chives down and start the pot.
