After the cold weather, many people like to cook and eat at home. Cooking at home is economical and affordable, and every day before going to work, come to a bowl of warm soup to drink, so a happy day starts now. In our fast food restaurant downstairs, there is such a popular soup. It is not the same as millet porridge without taste, but it tastes more sour and spicy than wonton. Have friends from the north guess what kind of soup this is?
That’s right, what I’m sharing today is Hu spicy soup. This soup is suitable for both morning and evening, as long as you have time. It can be made. Okay, let’s not say much. Next, I will share with you the method of making hot and spicy soup. The cost is less than 6 yuan. A bowl before the meal is so hot and sour and appetizing. Okay, let’s not say much, and then I’ll go directly to the dry goods with everyone.
-the practice of spicy soup-
prepare ingredients: 1 tomato, 2 slices of dried tofu, 1 coriander, 3 shiitake mushrooms, a small handful of black fungus, 1 spoon of pepper, 1 spoon of balsamic vinegar, 1 egg , 50 grams of corn starch, light soy sauce, chopped green onion, edible oil.
operation steps:
1. First, we will prepare a tomato, we cut it into dice. Then cut the prepared dried tofu into two slices, and then shake it up and put it in a bowl for later use.
2. We will remove the root of one coriander, and then cut it into sections. We cut the soaked black fungus into filaments. Pour a tablespoon of pepper into a bowl, then pour a tablespoon of balsamic vinegar in it and stir well.
3. Pour 50 grams of corn starch into a bowl, and then add half a bowl of water to it and mix well. At this time all the preparations have been completed. Then you can operate it.
4. Heat the wok, and then add some cold oil to it. After the oil is hot, fry the prepared green onion to give a fragrance, and then add the diced tomatoes. At this time, you can add a little salt in advance, and then use a spoon to press out the juice from the tomatoes.
5. Put the prepared black fungus and shiitake mushrooms inside and fry until soft, then add a little light soy sauce to the inside. Stir it well.
6. After stirring, add 4 bowls of water to it, and then put the prepared shredded tofu in it. Put the lid on and bring it to a boil. After the water is boiled, pour in a little water to thicken the starch. The fire boiled again.
7. Then pour a hen egg along the side of the pot, boil the hen egg and shape it, then pour in the prepared spicy and sour soup, stir well, and then put it out of the pot.
A delicious, appetizing and gluttonous spicy soup is ready. Does it look so simple? Friends who like to drink hot spicy soup, hurry up and try it
