Sweet and sour eggplant, sweet and sour, crispy and not greasy, super easy to eat!
sour eggplant
graphic | hemophagocytic gg
eggplant
1 onion root
amount
garlic
3
flap cornstarch
amount
sesame seeds
amount
ketchup sauce
2
2 spoon spoon spoon
vinegar sugar
3
3 Spoon
salt
1 spoon
oil
appropriate amount
1. Chopped green onion and garlic, 2 spoons of tomato sauce, 2 spoons of light soy sauce, 3 spoons of sugar, 3 spoons of vinegar, 4 spoons of water starch, and mix into sweet and sour sauce.
2. Peel the eggplant and cut into small pieces.
3. Add a spoonful of salt, stir evenly, and squeeze out the water after it becomes soft.
4. Sprinkle an appropriate amount of cornstarch and stir evenly so that each piece is evenly coated with starch.
5. Raise the pan and heat oil, add the eggplants and fry slowly.
6. Fry until golden brown and turn over, fry each side until golden.
7. Leave the bottom oil in the pot, add the chopped green onion and garlic and stir fry to get the fragrance.
8. Pour in the sweet and sour sauce and bring to a boil.
9. Pour in the fried eggplant.
10. Stir evenly over high heat.
11. Put the pot on the plate and sprinkle with cooked sesame seeds.
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~~ By phagocytic gg~~
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~~ Recipe recommendation ~~
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