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The cold weather is the most fragrant. As the weather gets colder, people from the Northeast rushed into this cold winter first. The bitter cold wind seems to have just emerged, and I have thought about N ways to resist the cold. But no matter how thick and warm clothes are, it is not worth a warm meal. This is the fact, a filled belly can withstand the endless cold.
fish-flavored cooking method is popular with Sichuan cuisine all over the country. This "fish-scented" taste does not have the flavor of fish, but is made with soaked red pepper, Sichuan salt, soy sauce, sugar, vinegar, ginger, garlic and green onions. It is characterized by strong ginger flavor, salty fresh and slightly spicy. This little bit of spiciness, you can eat a bowl of rice as much as you can. There are many ingredients that can match this cooking method. Recently, the editor used oyster mushrooms as the main ingredient, and the fish-flavored mushrooms made have actually enhanced the umami flavor of the fish.
fish fragrant mushrooms:
Ingredients preparation:
oyster mushrooms 200 grams, fungus 10 grams (dried), 1 small carrot, half a green pepper, 50 grams pork, onion, ginger, garlic, sugar, vinegar, pickled peppers, bean paste, Pepper, water starch, salt, chicken essence.
production method:
step 1.
mushrooms are torn into small strips, soaked in salt water for 20 minutes. Then take it out and clean it. Boil water in a pot. After the water is boiled, add the mushrooms and cook until they are broken. Remove the cold water and dry the water. Continue to blanch the fungus with the mushrooms. After blanching it, remove it and put it in cold water for later use.
Step 2.
prepare auxiliary materials, chopped green onion into fines. Slice garlic. Cut the ginger into filaments. Cut carrots into thin strips. Cut green peppers into thin strips. Chopped pickled peppers. Cut the pork into shreds. Chop the watercress. Cut the boiled fungus into silk. The auxiliary materials are ready and set aside for later use. Prepare another bowl of sauce, add appropriate amount of water starch to the empty bowl, and at the same time add sugar, vinegar, salt, chicken essence, make the sauce, set aside.
Step 3.
Pour an appropriate amount of oil into the pot, and at the same time add the peppercorns and stir fragrant. Add pickled peppers and watercress and stir-fry the red oil.
Step 4.
fry the red oil and add the prepared onion, ginger, garlic, carrot shredded pork, stir fry until the shredded pork becomes white and broken. Then add the prepared fungus, mushrooms, and green peppers and continue to stir fry for a good taste.
Step 5.
After all the ingredients are fried until they are broken and delicious, add the prepared sauce, collect the thick soup over high heat and pour a little oil on the pan and put it on the pan.
is a salty, slightly spicy, fish-flavored mushroom with a strong ginger flavor. It's easy and fast, and it's super easy. It is an indispensable warm delicacy in winter.
The seasoning method of fish coriander: As Sichuan cuisine becomes popular all over the country, people finally know the fact that there is no fish in fish coriander. It just uses pickled peppers and seasoning to make the fish delicious. Share a method of blending fish-flavored flavor~
The details of the required seasoning ratio: Prepare 40 grams of soaked fish chili, 30 grams of water starch, 30 grams of green onions, 8 grams of ginger, 15 grams of garlic, 4 grams of salt, 1 gram of MSG, and soy sauce 10 grams, 10 grams of cooking wine, 15 grams of sugar, 80 grams of edible oil, 50 grams of fresh soup, 10 grams of vinegar.
Mixing of ingredients: Add soy sauce, vinegar, sugar, monosodium glutamate, salt, water starch, fresh soup and cooking wine to an empty bowl and mix to make a bowl of juice. The dosage of the main ingredients used in the above preparation method is 200 grams.
will share food for you every day, and is committed to making different home-cooked dishes. The food is updated every day. If you want to eat, you can leave a message below. The editor will find the answer with you. Pay attention to me not to lose my way. See you next issue.
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