Winter sweet potatoes are just at the time. You can buy 10 jin for 5 yuan. They are dried into dried sweet potatoes. They are soft and sweet, and the more you chew, the more fragrant they are. The dried sweet potatoes in supermarkets, whether in bulk or in bags, are very popular. However, the price of a bag is not cheap, and the quantity is quite small. If you want to eat cool and cheap, there is a coup-make it at home.
It's a good time to eat sweet potatoes in winter. Sweet potatoes are cheaper at this time, and bargaining is only 50 cents a catty. Buying 10 jin can make a lot of dried sweet potatoes, and the cost is only 5 yuan.
just take advantage of the fact that it’s not too cold, so you can make more and hoard it. I made it once before and the whole family likes it. Especially the children in the family, clamoring that they want to eat, this is not because I am ready to do it again. And if you make it yourself at home, you don’t have to worry about the quality of additives. They are all natural and you can eat them with confidence. It’s great if you can’t finish it and give it to neighbors and relatives.
Having said that, don't you still know how to dry sweet potatoes? In fact, it is very simple, you can learn it after reading the following methods. In winter, sweet potatoes are just right. You can buy 10 jin for 5 yuan. Follow my method and dry them into dried sweet potatoes. They are soft and sweet, and the more they chew, the more fragrant they are.
[How to make dried sweet potatoes]
First: prepare a large basin of clean water, put the sweet potatoes in and start washing them one by one, and wash off all the dirt on the surface. Then rinse it a few times to peel off the skin. After removing the skin, cut the sweet potato into strips and cut into the size you like, but it must not be too small, otherwise it will be a very small piece after drying.
Second: If you want the dried sweet potatoes to not turn black, the following is very important. Let's prepare an appropriate amount of water, then add a spoon or two of salt, stir well, put the dried sweet potatoes in and soak for about 10 minutes. Of course, if you don't dislike the black color of dried sweet potatoes, or if you think this step is troublesome, just ignore it.
Third: After the dried sweet potato is soaked, remove it, put it in the steamer, and start steaming on the pot. After steaming for about 20 minutes, take out the sweet potatoes after they are soft.
Fourth: After the sweet potatoes are taken out, they need to be allowed to cool naturally. After cooling, place them on a drying net or other things, and then put them in the sun. If the weather is good, you can usually eat it in about 2 days, depending on the weather and your preferred softness or hardness.
is too hard to chew. I still prefer the soft and waxy dried sweet potatoes. They are also very enjoyable. The elderly and children can also eat them, and they especially like them.
I don't have much interest in roasted and steamed sweet potatoes, but I have a soft spot for dried sweet potatoes. If you like this too, you might as well try to make it.
