It is wrong to mix dumplings with leek stuffing directly. Do 2 more steps to make leek brighter and not watery.
Speaking of leeks, although we can say that they are known to women and children, for many foreigners, I have never seen such a thing. If you put the leeks in front of him, it is likely to be regarded as a weed, but you don’t know that it tastes very delicious.
There are many ways to cook leeks. Fried eggs with leeks and making leeks dumplings are the most common. Speaking of dumplings stuffed with leeks, this is our family's favorite and we can't give up.
Making dumplings with leeks is the choice of many families. Leeks can be eaten all year round, and the price is considered low. Buy a handful and choose to wash it at home and put some pork to make dumplings. You can't eat enough. If you don’t like meat filling, just get some dried shrimps and eggs and make a pot of vegetarian dumplings, which are equally delicious.
However, it is not easy to make leek dumplings. The biggest problem is that the leek is easy to turn yellow and water. In fact, if you want to solve these problems, there is no difficulty, so let's learn my approach.
wraps leek stuffed dumplings, the most taboo is to mix the stuffing directly, remember to do 2 more steps, the leek will be brighter and greener, without water.
【Leek stuffed dumplings】
Prepare the ingredients: leeks, eggs, shrimp skins, fungus, salt, light soy sauce, oyster sauce, sesame oil, edible oil
First: After buying the leeks, clean them first, and then put them in a basin Soak in salt water for 10 minutes. The soak is to better remove surface dirt and pesticide residues. After soaking, rinse well, and then cut into powder.
Second: After the leek is minced, we add a little baking soda to it and stir evenly. This is basically ignored by everyone. After adding baking soda, the leeks will be greener and the color will not turn yellow.
Third: Soak the fungus in water in advance, wash after soaking, and chop into fines. Rinse the dried shrimps and set aside. Then cut it into pieces. We take a few eggs and beat them in a bowl. Put an appropriate amount of oil in the pan. After the oil is hot, put the eggs and fry them until they are cooked. Then take them out and let cool.
Fourth: After everything is done, don't mix the stuffing directly. At this time, one step should be added to the leeks. We add an appropriate amount of cooking oil to the leeks, stir evenly, and let it stand for a while, so as to prevent the leeks from leaking water.
Fifth: After waiting for a while, we will put the leeks, eggs, shrimp skins and fungus all together, put an appropriate amount of salt, light soy sauce, oyster sauce and sesame oil and mix well.
Then the leek filling is ready, the next step is to prepare dumpling wrappers. The dumplings are round and round, and they smell the fragrance before they are cooked! Put it in the water and boil it, take it out, and enjoy the most delicious taste of leeks.
took a bite and took a look at the state of the leeks. There was neither yellowing nor water coming out. Instead, they maintained a very bright color, which made people appetite.
Tips:
packs leek stuffed dumplings, which can not be directly mixed with the stuffing. The first step is to add baking soda to the leeks to keep its green color, and the second step is to add edible oil and stir to avoid salt and water.
